# IF YOU UNDERSTAND THESE, YOU WON'T HAVE TO LIVE IN SICKNESS

An episode of [Apostle Lazarus Femi](https://invisiblenetwork.ai/podcast/1824778006), 29 May 2026, 1 h 45 min.

Audio: https://dts.podtrac.com/redirect.mp3/api.spreaker.com/download/episode/72107854/if_you_understand_these_you_won_t_have_to_live_in_sickness_128k.mp3

Become a supporter of this podcast: https://www.spreaker.com/podcast/apostle-lazarus-femi--6676157/support.

## Transcript

[0:00] Speaker 1: Apparently we're here with the most world women in Africa.
[0:05] Speaker 2: If I tell you that the key to living longer
[0:09] Speaker 2: is not in the hospital, it is in a disappearing
[0:13] Speaker 2: tree and in the foods we are overlooking.
[0:16] Speaker 1: Example, most of our very important trees and shrubs are
[0:22] Speaker 1: going into extinction.
[0:23] Speaker 3: We are losing them first.
[0:25] Speaker 2: These trees are not just disappearing. Their disappearance is affecting
[0:30] Speaker 2: our lifespan, our health really yes, and our environment. The
[0:36] Speaker 2: more we cut down trees, especially the indigenous trees like
[0:42] Speaker 2: the sheer tree, the tree which is the lucas bean,
[0:47] Speaker 2: and the oil bean tree, which the evil people call
[0:50] Speaker 2: the uber tree, the uber tree is becoming so extinct
[0:54] Speaker 2: that most of what you think you eat as uber
[0:58] Speaker 2: abroad is actually mango seed the inside of a mango seed. Yes,
[1:05] Speaker 2: the demand is high and the supply is lose, but
[1:09] Speaker 2: you think you're having the oil being. Meanwhile, you're having
[1:13] Speaker 2: the seed of a mango what oil being tree which
[1:17] Speaker 2: is the oba tree, and the locust bean tree, which
[1:20] Speaker 2: is the all the uru are one of the highest
[1:26] Speaker 2: in plant protein. It's so much packed in those So
[1:30] Speaker 2: when those trees are being cut down for timber for urbanization,
[1:37] Speaker 2: it paints my head because we are not just losing trees,
[1:40] Speaker 2: we are losing medicine, we are losing memory. We are
[1:44] Speaker 2: also losing nutrient dense foods. So it's a very big
[1:51] Speaker 2: heart ache to me. And that's why I am all
[1:55] Speaker 2: out for replanting these indigenous trees which is up to reserve.
[2:00] Speaker 2: Not just about culture, but it's also preserving our health
[2:03] Speaker 2: and extending our life.
[2:12] Speaker 1: A friends, I want to welcome you to the Classified
[2:15] Speaker 1: podcast myself and my team who've been working so hard
[2:19] Speaker 1: behind the scene to get different.
[2:21] Speaker 3: Intellectual conversations across you.
[2:23] Speaker 1: We know that these conversations will from the basis for
[2:27] Speaker 1: what will change our world as we know it because
[2:30] Speaker 1: words from narratives. Narratives shape culture, and this is the
[2:34] Speaker 1: reason why I want to invite you to join you
[2:36] Speaker 1: on this journey, not just as one who is going
[2:38] Speaker 1: to view this today. I want to have you on
[2:41] Speaker 1: board with me, and I like for you to just
[2:43] Speaker 1: do these three quick things for me. Number one, I
[2:46] Speaker 1: like for you to like this particular podcast. You know,
[2:49] Speaker 1: don't just watch just like I want you to.
[2:52] Speaker 3: Do that for me.
[2:52] Speaker 1: And when you do this, the algorithm things this to
[2:55] Speaker 1: as many pople as possible who can now have access
[2:57] Speaker 1: to enjoy the very same thing you enjoy. Also, I
[3:00] Speaker 1: like for you to comment, let's know how this has
[3:02] Speaker 1: impacted you, think you learned and sometimes just your own view.
[3:06] Speaker 1: And I like for you to also subscribe on this
[3:08] Speaker 1: YouTube channel, like for us to grow together as a community.
[3:11] Speaker 1: I look forward to having you again and again on
[3:14] Speaker 1: the Classified podcast and I can wait to see you
[3:16] Speaker 1: some other time.
[3:17] Speaker 3: Thank you.
[3:28] Speaker 1: So Farally, we're here with the most wanted woman in
[3:33] Speaker 1: Africa right now.
[3:35] Speaker 3: Hmm.
[3:37] Speaker 1: I've received the mails, I've received text messages, I've received
[3:43] Speaker 1: dms and in fact.
[3:45] Speaker 3: Also vocation on threads that you have to say that number.
[3:50] Speaker 1: Now, somebody is dying if something goes wrong, but it's
[3:53] Speaker 1: or your neck. And I think for us that the
[3:59] Speaker 1: Classified aving you in the studio and considering the kind
[4:05] Speaker 1: of conversation with you and the quality of help it
[4:10] Speaker 1: brings APO's life, it is, it is something we're grateful for.
[4:18] Speaker 1: We feel so privileged and or not to have you
[4:23] Speaker 1: know you with this depth of knowledge and all that.
[4:28] Speaker 3: But let me start from here. After the last podcast hmm.
[4:34] Speaker 1: Despite the fact that you know to protect your platforms,
[4:37] Speaker 1: we didn't put it out there.
[4:38] Speaker 3: We're careful to also protect you. You still lost your page.
[4:42] Speaker 2: Yes, I lost my Facebook page. It was disabled. I
[4:47] Speaker 2: lost my Instagram page.
[4:48] Speaker 3: It was disabued immediately when we posted that.
[4:52] Speaker 2: Yes, yes it was disabled.
[4:57] Speaker 3: That's because that's so painful.
[4:59] Speaker 2: Oh I say that as growth.
[5:03] Speaker 3: But now there are new pages.
[5:06] Speaker 2: For now, I'm just resting on me that I'm not
[5:11] Speaker 2: I'm not I'm not looking to maybe that a new patient.
[5:16] Speaker 2: So right now I'm working on my website and on
[5:19] Speaker 2: my YouTube page.
[5:20] Speaker 1: Okay, yeah, we're gonna put everything here. Of course, your
[5:25] Speaker 1: TikTok is quite active.
[5:26] Speaker 2: Yes, my TikTok is active.
[5:28] Speaker 3: We're going to put everything here.
[5:31] Speaker 1: So that people were being disturbing us. So let's begin
[5:41] Speaker 1: from some of the things that we're trying to discuss.
[5:44] Speaker 1: The last time that we I book marked some things
[5:50] Speaker 1: that you said you're going to talk about. Well, let's
[5:52] Speaker 1: let's start by talking about some of the ones that
[5:56] Speaker 1: I know that I also dear to you. And that's
[5:58] Speaker 1: the fact that most of our very important trees and
[6:08] Speaker 1: shrubs are going into extinction. They we are losing them. First,
[6:14] Speaker 1: you want to talk about that.
[6:16] Speaker 2: Yes, these trees are not just disappearing, they are not
[6:24] Speaker 2: just disappearing, they are actually affecting. Their disappearance is affecting
[6:28] Speaker 2: our lifespan, our health really, yes, and our environments. So
[6:36] Speaker 2: the more we cut down trees, especially the indigenous trees
[6:42] Speaker 2: like the sheer tree, the tree which is the lucas bean, yes,
[6:50] Speaker 2: and the oil bean tree, which is the which the
[6:54] Speaker 2: evil people called the uber tree, then let me even
[6:57] Speaker 2: come back to the uber tree. The uber tree is
[7:01] Speaker 2: becoming so extinct that most of what you think you
[7:05] Speaker 2: eat as uber abroad is actually mango seed. The inside
[7:11] Speaker 2: of a mango seed. Yes, because the supply, the demand
[7:17] Speaker 2: is high and the supply is low. Yeah, somehow, somehow
[7:24] Speaker 2: they taste the like. But you think you're having the
[7:27] Speaker 2: oil bean. Meanwhile you're having the seed of a mango.
[7:31] Speaker 4: What.
[7:33] Speaker 2: Yes, Because the trees we are cutting them down, and
[7:37] Speaker 2: these are the oil being tree which is the uber tree,
[7:43] Speaker 2: and the locals bean tree, which is the all the
[7:47] Speaker 2: rule are one of the highest in plant broutin. Wow,
[7:54] Speaker 2: not only plant brouton, pre biotics, lavonoids, the antioxidant, it's
[8:03] Speaker 2: so much pat in those So when those trees are
[8:07] Speaker 2: being cut down for timber for urbanization, it paints my
[8:13] Speaker 2: head because we are not just losing trees, we are
[8:15] Speaker 2: losing medicine, we are losing memory, We are also losing
[8:22] Speaker 2: nutrient dense food. So it's a very big heartache to me.
[8:29] Speaker 2: And that's why I am all out for replanting these
[8:33] Speaker 2: indigenous trees, which is up to preserve not just our culture,
[8:38] Speaker 2: but it's also preserving our health and extending our life.
[8:42] Speaker 3: And those are our own indigenous.
[8:44] Speaker 2: Trees, our own indigenous trees.
[8:49] Speaker 1: There's actually a way we can urbanize. I'm still to
[8:54] Speaker 1: serve nature.
[8:55] Speaker 2: Yes, countries are doing it.
[8:58] Speaker 3: Yeah, countries are doing it.
[9:00] Speaker 2: Atlanta is like that, not only Atlanta. Is it what
[9:04] Speaker 2: country that has more forests than houses?
[9:08] Speaker 3: Now?
[9:09] Speaker 2: Yes, I want to remember is it either one of
[9:11] Speaker 2: the Scandinavian countries? It are Norway or Finland has been
[9:15] Speaker 2: able to they have more forests than.
[9:19] Speaker 1: Houses, and that will directly also impact on their life expectancy.
[9:25] Speaker 2: Yes, life expectancy, climates and all the you know woman,
[9:30] Speaker 2: you went each human, Yes, like I need twenty trees
[9:38] Speaker 2: to live, approximately twenty trees, so it should be each
[9:43] Speaker 2: human to twenty three, each human to twenty trees. So
[9:48] Speaker 2: imagine if all of us here have twenty trees to ourselves.
[9:53] Speaker 2: So multiplied by the number of people that are in
[9:58] Speaker 2: the world, our environment, climate change, climates, disruptions wouldn't be
[10:06] Speaker 2: a problem erosions and all that, because when they are
[10:09] Speaker 2: trees on the ground, the soil is being preserved, the
[10:14] Speaker 2: soil is not being corrupted.
[10:16] Speaker 1: Yeah, do you feel there's a deliberate attempt somewhere to
[10:22] Speaker 1: wipe these things out?
[10:23] Speaker 2: One part of my brain says, yes, there is, and
[10:26] Speaker 2: then the other part of my brain is telling me
[10:29] Speaker 2: that ignorance of this modern life we tend to live.
[10:34] Speaker 2: It's also applicable to us cotting down trees. So I'm
[10:40] Speaker 2: not just replanting trees, mostly ding the indigenous trees. I'm
[10:44] Speaker 2: also re educating people like you have to preserve the trees.
[10:48] Speaker 2: You have to plant the trees. And when I talk
[10:51] Speaker 2: about replanting trees, I'm not talking about regreening the whole
[10:55] Speaker 2: area with trees. That No, it's not greenery, it's protection.
[10:58] Speaker 2: It's preservation of food. Plant trees that has economic value,
[11:04] Speaker 2: trees that have nutritional value, trees that have health value,
[11:10] Speaker 2: something that I can use. I could take it back
[11:14] Speaker 2: of the locals bean tree. And there's medicine in it
[11:21] Speaker 2: the back, the leaves are not wasted. So also the
[11:25] Speaker 2: bitter color. You know that the bitter color is one
[11:28] Speaker 2: of the the fruits that treats respiratory diseases. Wow, so
[11:38] Speaker 2: our ancestors knew these things. They knew the biovailability and
[11:42] Speaker 2: bird diversity of our trees. That was why they left
[11:45] Speaker 2: the trees. If you, if you, if you go back,
[11:48] Speaker 2: then maybe in the villages. Most young people now don't
[11:51] Speaker 2: even know the the name the way to their village.
[11:54] Speaker 2: You'll see there's there are mango trees. They're bitter color trees.
[11:58] Speaker 2: They're the pepper fruit. You know, the pepper fruit tree.
[12:03] Speaker 2: It's also part of the tamarine family. It's a tamarine,
[12:06] Speaker 2: but it's pep PRIs.
[12:10] Speaker 3: I feel ashamed of my safe. I don't notice you're
[12:12] Speaker 3: talking about.
[12:13] Speaker 2: Oh, it's pepprie. And then you have the monk fruit,
[12:18] Speaker 2: which is if your grandma wanted to give you a
[12:22] Speaker 2: heaber concussion that is very bitter. They will give you
[12:24] Speaker 2: the monk fruit to eat first. And when you eat it,
[12:28] Speaker 2: whatever you take this sweets. Meanwhile, you're taken a bit
[12:31] Speaker 2: of yes, yes, the after taste, the sweet after taste
[12:34] Speaker 2: is in your mouth. For twenty four hours. You haven't
[12:37] Speaker 2: tasted that fruit before. Never, it's actually the monk fruit is, yes,
[12:44] Speaker 2: it is.
[12:45] Speaker 3: But this is a quite cut now.
[12:46] Speaker 2: It's quite cast now, except you go very deep into
[12:49] Speaker 2: the bushes and to the villages and green up. It
[12:51] Speaker 2: was just green along the road. It has a red covering.
[12:54] Speaker 2: You pill it, it has a white pulp inside, and
[12:56] Speaker 2: then you eat it. It's so sweet. Maybe you could
[13:00] Speaker 2: go to the grocery stop and it's a really expensive.
[13:03] Speaker 2: When they've processed it, they'll tell you, oh, mon fruits,
[13:06] Speaker 2: it's so sweet. But these were the things that were
[13:09] Speaker 2: just growing by the roads. It's a shrub. The mon
[13:12] Speaker 2: fruit is actually sure, they were just growing by the
[13:14] Speaker 2: roads that were available for us.
[13:17] Speaker 3: Wow.
[13:19] Speaker 1: You know now I'm thinking in retrospect. There are many
[13:22] Speaker 1: fruits that I grew up seeing that I never I
[13:25] Speaker 1: have not seen them every centimes, you know, I've not
[13:27] Speaker 1: seen our local tianjerine every centimes.
[13:30] Speaker 3: Good, it's being replaced with this.
[13:34] Speaker 2: Yellow with the big orange what they want and has
[13:39] Speaker 2: no seed. It's called clementine. Clementine, yes, it's called clementine.
[13:44] Speaker 2: And our tangerine. You remember the old tangier where you
[13:47] Speaker 2: open it. It's it goes into your eyes and it's sweet,
[13:52] Speaker 2: and they are big seeds inside of it. There are
[13:57] Speaker 2: big seeds. There are very few people which have in
[14:00] Speaker 2: contact with who are actually preserving these trees and having
[14:06] Speaker 2: better practices on making them bigger. When you see them bigger,
[14:10] Speaker 2: they're not GMOs. It's just the process. It's called air layering,
[14:14] Speaker 2: which we do. We air layer them and then it
[14:18] Speaker 2: grows the roots from air layering, from the air, not
[14:21] Speaker 2: from the soil, of course, of course, it's just the
[14:26] Speaker 2: process of air lay.
[14:29] Speaker 4: No, no, no, no, no no no. So when we
[14:37] Speaker 4: when we preserve these indigenous trees, it's let me break
[14:44] Speaker 4: it down.
[14:45] Speaker 2: Now, let me use the avocado tree, which is quite popular.
[14:50] Speaker 2: People can find it. This from the leaf. When I
[14:56] Speaker 2: tell people this thing, they don't believe me. The leave
[14:58] Speaker 2: of the avocado tree is fuelled with so much flavonoids. Yes,
[15:06] Speaker 2: it's fuelled with so much flavoroids, and it balances hormones
[15:12] Speaker 2: like crazy. Mean, while you look at it and pass
[15:16] Speaker 2: and you cut it down. Oh it's breaking into my house.
[15:19] Speaker 2: Oh it's apps but it spreads. Yes. Apart from that,
[15:25] Speaker 2: the live of the avocado tree, apart from it helping
[15:29] Speaker 2: and balancing hormones. It also helps with male and female fertility.
[15:35] Speaker 2: It helps with children running a fever that you don't
[15:40] Speaker 2: have to give the child pain medication like parasita. More
[15:44] Speaker 2: that is going to mess up with the glutathion of
[15:48] Speaker 2: a child. Because every human being has gluther thing, but
[15:51] Speaker 2: the older you get your gluterthione levels reduces children have
[15:55] Speaker 2: it more. That's why I would tell parents that when
[15:58] Speaker 2: your child, especially from zero to five, is running a fever,
[16:02] Speaker 2: don't rush to give them parastamo yet. Is the body
[16:06] Speaker 2: trying to fight off certain things, because that's when their
[16:10] Speaker 2: immune systems are actually building. You just use stepping water,
[16:14] Speaker 2: compress on the forehead and on their ankles to reduce
[16:18] Speaker 2: the temperature. If it's getting overboard, okay, fine, you could
[16:21] Speaker 2: give the paracetamol. Then by then the gluta tyrone has
[16:25] Speaker 2: increased the fight of that thing. So what were our
[16:29] Speaker 2: ancestors doing? They will just tick the avocado. Leave the
[16:34] Speaker 2: boil leads not alone. If you watch most of the heables,
[16:39] Speaker 2: we don't. We don't do it as a stand alone.
[16:41] Speaker 2: Boil leads with maybe NIM or maybe with GAV and
[16:47] Speaker 2: then we beat the child in it. The skin has
[16:50] Speaker 2: pores all over, it's open. It goes straight into the
[16:53] Speaker 2: blood styms and treats what it wants to treat.
[16:57] Speaker 3: What.
[16:58] Speaker 2: So now you understand those hebbles. But the gift to children,
[17:01] Speaker 2: my god. You know one time I was with my
[17:04] Speaker 2: color big mummy. Once you're sick, in fact so apparently
[17:10] Speaker 2: bad about that, there's this one.
[17:13] Speaker 1: That she sings them cover And by the time you
[17:20] Speaker 1: come up from that, you no longer the same.
[17:23] Speaker 2: Thank you, You're no longer I was talking about you,
[17:28] Speaker 2: because you can struggle with steaming. But for bigger children
[17:31] Speaker 2: and adults, you put all those hairs, lemon grass, you
[17:35] Speaker 2: steal lemongrass, you open your mouth, you open your nose.
[17:38] Speaker 2: It goes into everything without even messing up pure system.
[17:45] Speaker 1: The one time I met a couple, the husband and
[17:48] Speaker 1: wife were treating type two diabetes, and I think was
[17:55] Speaker 1: also attensive. And by the time I checked the number
[17:59] Speaker 1: of drugs, you we have different conditions in a day,
[18:03] Speaker 1: quite a number of drugs, and the man was about
[18:07] Speaker 1: going toward seventy and I'm like, this is just gonna
[18:10] Speaker 1: pickle this liver. But these are things that would naturally
[18:15] Speaker 1: care for a body. Without any.
[18:20] Speaker 2: It's when somebody tells me about type two diabetes and
[18:25] Speaker 2: hyperten hypertension, I'll tell you the lifestyle, sickness, lifestyle. If
[18:31] Speaker 2: you're able to adjrust your lifestyle to a healthy one,
[18:37] Speaker 2: you will be able to reverse those stuff. The insulin resistance, yes,
[18:42] Speaker 2: the insulin resistance and reduced stress because high level of cottoesil.
[18:49] Speaker 2: It's just the bane for most diseases we see in
[18:53] Speaker 2: our bodies. So this still take us back to the
[18:57] Speaker 2: indigenous trees. Now we're still on the avocado.
[19:00] Speaker 4: Right.
[19:02] Speaker 2: You were from the leave to the fruit, to the
[19:07] Speaker 2: to the seed, and then I'll tell men avocado, women
[19:12] Speaker 2: eat avocado. How is the vocado ship in herbalism that
[19:16] Speaker 2: the shape of a fruit tells us what's it's going to.
[19:22] Speaker 2: God is afore, Oh, God is the master. God has
[19:28] Speaker 2: a very good sense of humor.
[19:30] Speaker 3: True.
[19:30] Speaker 2: So, and the way he designed nature, it's it's it's
[19:37] Speaker 2: not something you have to over study. Just look at it.
[19:42] Speaker 2: It gives it points to what it points to. It.
[19:51] Speaker 3: Wow, I've seen that before. So they're talking about the
[19:57] Speaker 3: avocado seed.
[19:58] Speaker 2: Avocado helps with pain. It helps you pain pain?
[20:04] Speaker 1: Really?
[20:05] Speaker 2: Yeah, if you gret it, well, I always advise please
[20:08] Speaker 2: don't dry the seeds when it's still a whole, because
[20:10] Speaker 2: to be very difficult to grate when it's still fresh.
[20:13] Speaker 2: You just grate it, or you cut it into that
[20:16] Speaker 2: dice it and then leave it to dry. You could
[20:20] Speaker 2: stay it into a glass gear with alcohol seventy percent
[20:27] Speaker 2: alcohol or with vodka. You pour it and tell and
[20:30] Speaker 2: leave it for some time, maybe for a week or so.
[20:33] Speaker 2: Usee is going to change this color. When you have pain,
[20:36] Speaker 2: especially spots people on your drink, you just spray it
[20:39] Speaker 2: on that place. It penetrates your skin very fast and
[20:43] Speaker 2: deal with that particular pain. And then you could also
[20:47] Speaker 2: do the same thing. Dry it, boil it dusty, or
[20:51] Speaker 2: maybe you pour boiling water over it and let us
[20:53] Speaker 2: tick for fifteen minutes. And then you see, even drink,
[20:57] Speaker 2: what does it do? It helps with pain inside your body.
[21:01] Speaker 2: It also helps with sleep, does it low? Yes, it does,
[21:05] Speaker 2: it does. And now let's go back to another plant
[21:09] Speaker 2: which we overlook, which is the Amberson that's the name
[21:16] Speaker 2: in Ghana, but we call it the corey leaves in Nicheria. Yes,
[21:22] Speaker 2: the one that has the smell. The Indians call it
[21:25] Speaker 2: holy basil. It grows any help.
[21:33] Speaker 3: It's not the same as rosemary, is it.
[21:35] Speaker 2: No, rosemary is different. There's the the cory leave. We
[21:41] Speaker 2: call it corey. If you use it to make your steels.
[21:43] Speaker 2: It has a very nice sense. Indians call it toolsy does. No,
[21:48] Speaker 2: it's not believe.
[21:50] Speaker 3: I don't know too much about the kitchen escorto.
[21:52] Speaker 2: Okay, okay, women will know what I'm talking about. Right.
[21:56] Speaker 2: That particular plant is is a very good adapt to gin.
[22:03] Speaker 3: Wow. Wow.
[22:07] Speaker 2: Yes, now we're talking about cotto. So it's a very
[22:10] Speaker 2: good adapt to gin that reduces your cortosol level.
[22:15] Speaker 3: Wow.
[22:15] Speaker 2: And this is it. When people talk about Ashua Gander
[22:19] Speaker 2: and I say, as Ganda, there are people I won't
[22:22] Speaker 2: give a Shanda too, especially if I notice you have
[22:26] Speaker 2: a lot of heat in your body, I won't give
[22:28] Speaker 2: you a Gander. I won't give him an apostal women
[22:31] Speaker 2: Ashuala Ganda. I'd rather give them the curry leaf when
[22:36] Speaker 2: I'm in the curry leave basil Holy basil. The Indians
[22:41] Speaker 2: actually worship that.
[22:44] Speaker 3: Was anything.
[22:49] Speaker 2: They call it the holy basil because of its coming
[22:55] Speaker 2: abilities reducing stress. It has. It has more more powerful
[23:00] Speaker 2: adapted jeans than the ashual Ganda ah ah, and it's cooling.
[23:11] Speaker 2: So you see we have it lying there and we
[23:15] Speaker 2: are approating it. We are spraying it. We are treating
[23:18] Speaker 2: it as a weed. We we just put it into steels.
[23:21] Speaker 2: You only like it for the okay, Now, when you
[23:26] Speaker 2: are sick, they kill a chicken and prepare it with
[23:31] Speaker 2: that ply basil, and then they'll tell you drink the soup.
[23:38] Speaker 3: Ah, now I know, now you know what I'm about.
[23:42] Speaker 3: Drink soup punishment.
[23:44] Speaker 2: It's not punishment.
[23:45] Speaker 3: Oh my god, it's not. You go to flourish this soup.
[23:52] Speaker 1: My family is don they're hearing this. Don't be angry.
[23:56] Speaker 1: You know those days were grid up, my big more.
[23:58] Speaker 1: You're gonna put some herbs and some things, I say.
[24:01] Speaker 1: You know what the good thing about is that they
[24:04] Speaker 1: will put the soup in a body. Make sure you
[24:06] Speaker 1: do during the soup years. If you have to tell
[24:08] Speaker 1: me to drink it, this punishment, Oh.
[24:10] Speaker 2: No, it's not punishment. It was actually helping you. So
[24:16] Speaker 2: it does that. So now we are not looking out
[24:22] Speaker 2: to important herbs, and we are not looking into what
[24:29] Speaker 2: our own herbs that are available. Like last time. Last
[24:32] Speaker 2: time I said that what is available, your bioavailability, your trees,
[24:38] Speaker 2: your plants, all the things available in your environment, walks
[24:43] Speaker 2: exactly with your d n a ah.
[24:47] Speaker 3: I get it. Now, they are uniquely for.
[24:50] Speaker 2: Us, Yes, they are uniquely for us, for our tropic region,
[24:57] Speaker 2: our environments and how our body response to food, to
[25:03] Speaker 2: food and medication. So we have rather we are we
[25:07] Speaker 2: are now importing the ones that are available for those
[25:11] Speaker 2: people around there, and we are abandoning our own, which
[25:14] Speaker 2: are right besides us. Now, the Norney tree in Ghana,
[25:19] Speaker 2: it's you wake up your tree, grady your compound. That's
[25:25] Speaker 2: and Norney trees will start producing fruits in six months
[25:30] Speaker 2: to one year. And Brazil has made billions of dollars
[25:37] Speaker 2: exporting noney fermented juice. Yes, I could even mention the
[25:45] Speaker 2: company that turned into uh made it like a multi
[25:48] Speaker 2: level market and what they call it again, you know,
[25:52] Speaker 2: bring one person to bring one.
[25:53] Speaker 3: Person all those.
[25:57] Speaker 2: Yes, I think it was Trevor ex Trevy. It was
[26:01] Speaker 2: just noney juice. And I was like, noney, this isn't Ghana.
[26:06] Speaker 2: It's green right, it's I mean, it's growing on the
[26:09] Speaker 2: streets of dinner. We're gonna answer you don't mind it too, hmm.
[26:15] Speaker 2: That then is a powerhouse. It's a powerhouse. The noney fruits,
[26:22] Speaker 2: the noney leave, the noney leave. If you boil it,
[26:26] Speaker 2: it brings down high blood pressure. The noney leave. If
[26:32] Speaker 2: you're having skin rushes, you squeeze it and then you
[26:36] Speaker 2: rub it. It has a very strong potent smell. It's
[26:39] Speaker 2: very tang. It's tang to the tongue and everything. So
[26:45] Speaker 2: if you if even on my TikTok there was well,
[26:47] Speaker 2: I showed the fermented one. Actually put it on a
[26:50] Speaker 2: very nice crystal bottle. Let look very bush. And I
[26:54] Speaker 2: drink it every morning. For me, I would tell us, yes,
[26:57] Speaker 2: I drink I dilute it with water, and I drink
[26:59] Speaker 2: it every morn in. And I'll tell people that that
[27:02] Speaker 2: is our own apple side of anygar. We're going to
[27:06] Speaker 2: buy apple side of vinegar, and this is that's how Yes,
[27:11] Speaker 2: that's ours. And and do you.
[27:15] Speaker 3: Know the mean that it will help with blood sugar regulation?
[27:19] Speaker 2: Oh my god. Nornally has a lot of benefits that
[27:22] Speaker 2: TU numerous to mention, from the leaf, from the fruit
[27:26] Speaker 2: to the seeds, to the to the to the back
[27:30] Speaker 2: of the tree to the roots and that tree.
[27:35] Speaker 1: I think I thinks are much conscious of Yes we are.
[27:42] Speaker 1: You know, there's this I'm trying to remember. There's this
[27:44] Speaker 1: thing I drink. I used to take it every day,
[27:47] Speaker 1: but now I have not taken it in a wild
[27:52] Speaker 1: cillary silary clary maybe just with apple, just blend. And
[27:59] Speaker 1: one time I went to preature my friend in Ghana,
[28:04] Speaker 1: pastor Ib and pas Ib and I just had to
[28:12] Speaker 1: were eating out somewhere and I said, oh, I mean
[28:16] Speaker 1: I want to compliment. Your skin is fresh, as you
[28:19] Speaker 1: said sile. So it doesn't matter what is trying to
[28:24] Speaker 1: go with my skin. Once I start taking sile.
[28:30] Speaker 3: That's it.
[28:31] Speaker 2: Like yesterday I actually had celery and palsy and green
[28:34] Speaker 2: apples blended I put into the freezer.
[28:39] Speaker 3: What am I coming to you?
[28:42] Speaker 2: And then this morning if I came here this morning,
[28:44] Speaker 2: I had apple, I had carrots, oranges and apple. Oh yes,
[28:52] Speaker 2: because it's just it. Let's let's go back to that.
[28:54] Speaker 3: Let's go back.
[28:55] Speaker 2: To let's go back to Ghana. What you said Gannians
[28:59] Speaker 2: are more conscious of the hebbow.
[29:01] Speaker 3: Yes, I think so.
[29:02] Speaker 2: And there are trees than other parts of I don't know.
[29:06] Speaker 2: Let's now we are company, I y, yes, the fight
[29:09] Speaker 2: have started. Let's go about now. When it comes to
[29:17] Speaker 2: Heber preservations, I give it to us Ghanians.
[29:20] Speaker 3: Are you serious?
[29:21] Speaker 2: We have Hebbal hospitals. Yes, we have Hebbal hospitals. Like
[29:27] Speaker 2: for instance, if you go to the Ghanaian hospital and
[29:30] Speaker 2: you are low on iron and also tell you go
[29:33] Speaker 2: take a bedroom blended with pineapple, can't drink.
[29:38] Speaker 3: I saw that in Canada. I saw that in a.
[29:43] Speaker 2: Mall that's a talky berry.
[29:45] Speaker 1: In I can't even remember. In Winnipeg go so or
[29:48] Speaker 1: no Toronto run by. I think either some Chinese or
[29:51] Speaker 1: these a Malayas people. They have different kinds of herbs
[29:57] Speaker 1: for different the same you have asta store that for
[30:00] Speaker 1: cause on English medicine you also have this a like
[30:02] Speaker 1: a try you.
[30:05] Speaker 2: It's we have those in Ghana. I run an a
[30:08] Speaker 2: potatree in Ghana where I have all the heads all
[30:14] Speaker 2: done by my hand. That's what I do.
[30:16] Speaker 3: Do you want to do that in Nigeria?
[30:18] Speaker 2: Oh yes, I want to do that here because see
[30:21] Speaker 2: I walk around Nigeria, like when I went to Enugu,
[30:26] Speaker 2: I didn't want to come back, honestly, beautiful, I didn't
[30:29] Speaker 2: want to come back, and you know.
[30:33] Speaker 3: I was.
[30:34] Speaker 2: I was. That's where my project of planting indigenous trees
[30:37] Speaker 2: where I have been giving yes, I've started where I
[30:40] Speaker 2: have been given about fifty hectares of land to plant
[30:44] Speaker 2: those indigenous trees and also to create a hebble sanctuary
[30:52] Speaker 2: in Enugu. So I mean I wanted to like just
[30:58] Speaker 2: leave me here, just leave. So you see in Ghana
[31:07] Speaker 2: you could walk into a heable phantasy. Yes, it's there,
[31:11] Speaker 2: is approved by the by the FDA and stuff. And
[31:15] Speaker 2: when I talk about the talky berries, now I've mentioned
[31:17] Speaker 2: noney when you where you work on the streets of Ghana,
[31:19] Speaker 2: talky berries just graying out of the out of the goddess.
[31:25] Speaker 2: And it is a powerful source of iron.
[31:28] Speaker 1: God in his approach towards the world the most important things,
[31:32] Speaker 1: he made them abundant.
[31:33] Speaker 2: Yes, we are the ones who are to do make
[31:36] Speaker 2: it scast for control.
[31:38] Speaker 1: Yes, So imagine the things you're saying, how that they
[31:41] Speaker 1: are so much around.
[31:45] Speaker 2: They're so much around. We kill them, we clear them off,
[31:51] Speaker 2: We kill them, we clear them off. I would I
[31:55] Speaker 2: walk around. Has lots of missile too, grain on the trees,
[32:01] Speaker 2: missile too. You've heard of the missle toe. You know that,
[32:04] Speaker 2: you know the Christmas wreath is actually the missiletoo. That
[32:09] Speaker 2: there's a you have to kiss under the missle toe
[32:11] Speaker 2: and all that trees I'm walking around, I'm like to
[32:16] Speaker 2: my husband, that's that's the misletoe growin over there, and
[32:19] Speaker 2: it is a parasitic plants. Mistleto doesn't grow from the ground.
[32:23] Speaker 3: It crows.
[32:24] Speaker 2: No, it grows on the tree. It could be on
[32:28] Speaker 2: the tree for years. It will kill that tree and
[32:30] Speaker 2: take over.
[32:32] Speaker 3: Wow.
[32:32] Speaker 2: And it is a powerhouse. I mean, if you have
[32:37] Speaker 2: chronic high blood pressure, chronic diabetes, look for missile too.
[32:42] Speaker 2: But please carved, don't go near the red seeds. You're
[32:47] Speaker 2: gonna die in five minutes. Ah ah, yeah, don't go
[32:52] Speaker 2: near the red seeds are poisonous. So whenevery harvested missile too.
[32:56] Speaker 2: We just take off all the red seeds far away,
[33:00] Speaker 2: throw themywhere lets. You're poisonous. But the leaf and the
[33:05] Speaker 2: stem perfect for high blood pressure, perfect for diabetes, for
[33:11] Speaker 2: someone who wants to lose viceal fat weight, you want
[33:16] Speaker 2: to mental health. And this don't happen right in front
[33:21] Speaker 2: of me. I was just out of secondary school. I
[33:23] Speaker 2: will never forget this story. My father, my father used
[33:26] Speaker 2: to go collecting misletoe, and my father taught me misletoe
[33:32] Speaker 2: on different trees have different jobs. With the ones that
[33:35] Speaker 2: are more powerful. And that because what the misletoes does
[33:38] Speaker 2: that it absorbs the the nutrients of the other tree.
[33:42] Speaker 3: It absorbs it.
[33:44] Speaker 2: So but maybe if it's on a citrus tree, if
[33:47] Speaker 2: it's just a gava tree, if it was a name tree,
[33:50] Speaker 2: there are different uses for it. So my father and
[33:54] Speaker 2: my father used to go harvest it and then we
[33:57] Speaker 2: come wash it. Then we drive with paper top. You
[34:00] Speaker 2: don't write in the sun. It has to be room dried.
[34:04] Speaker 3: Wow.
[34:05] Speaker 2: And then there was this lady. This there's this girl
[34:09] Speaker 2: that we didn't know she was pregnant. She was living
[34:12] Speaker 2: with her and she didn't know she was pregnant. We
[34:14] Speaker 2: didn't know, we didn't know. And then she just came.
[34:16] Speaker 2: She was so much in pain. She said she had
[34:18] Speaker 2: waste pain. And my father was like, oh, missleto deals
[34:22] Speaker 2: with waste pain when it comes to wastpecially waste pain
[34:25] Speaker 2: or spinal pain and all that. And my father gave
[34:29] Speaker 2: her a cup of missletoo to drink that night, like
[34:36] Speaker 2: gave it was around eleven pm. Yeah, gave her misletoo
[34:42] Speaker 2: to drinkin six she has given Beth without help.
[34:48] Speaker 3: She didn't scream.
[34:52] Speaker 2: I tell you, I tell you she was already she
[34:57] Speaker 2: was actually in label that pain was labor. Oh she
[35:01] Speaker 2: didn't look yes, No, she knew she was pregnant, but
[35:03] Speaker 2: she was hiding it because she was a single mother.
[35:06] Speaker 2: She was living with her auntie. She was pregnant, and
[35:09] Speaker 2: she was able to hide the pregnant. So she was
[35:14] Speaker 2: able to hide the pregnancy for nine months. That pain
[35:18] Speaker 2: was label pain. So we my dad just gave her
[35:23] Speaker 2: mistletoo to say okay, to help with the pain. So,
[35:26] Speaker 2: not knowing that mistleto, on the other hand, helps with
[35:30] Speaker 2: difficult deliveries, it helps to make label easier. She gave
[35:35] Speaker 2: like the baby just came out, no pain, She didn't
[35:38] Speaker 2: shut out nothing. It was a whole. It was like
[35:43] Speaker 2: my my, you know, after all the commotion of everything,
[35:46] Speaker 2: finding out that she was pregnant, that she had a baby.
[35:49] Speaker 2: You know, we sat there and was like what. So
[35:51] Speaker 2: my dad had to go into research to find out
[35:56] Speaker 2: that mistleto also helps with easy child but when a
[35:59] Speaker 2: woman is in labor, to the point that when I
[36:02] Speaker 2: was pregnant with my first child, my dad had to
[36:04] Speaker 2: like take away misleto from me. Why yes, says that
[36:10] Speaker 2: maybe I'm moving forced leb I go drink it and
[36:12] Speaker 2: have pretty much.
[36:15] Speaker 3: And all these things are just around.
[36:17] Speaker 2: Ye're around us, Ye're around us. That's why I am
[36:21] Speaker 2: passionate about preserving our indigenous helps and our trees.
[36:28] Speaker 3: Many people are going to need to reach out to you.
[36:31] Speaker 1: I I you know, I am close to tears because
[36:34] Speaker 1: I'm like, I wish state governors, I wish, you know,
[36:39] Speaker 1: even at the federal level can reach out to you.
[36:46] Speaker 1: I thank God for what you're doing in a logo,
[36:49] Speaker 1: but we need it in Ogo States. Legos Legos is
[36:52] Speaker 1: even worse. There is no space. There's no space and
[36:56] Speaker 1: there are no trees around. So we need like a
[37:00] Speaker 1: state governor that will come and you know what, thank
[37:05] Speaker 1: God for the oclin and bostling, but we've got to
[37:08] Speaker 1: factor into our environment the wellbeing of the people, what
[37:14] Speaker 1: will make them live long. The environments that don't have
[37:18] Speaker 1: these things naturally have companies that are coming to take
[37:22] Speaker 1: the seed from I think, yes.
[37:24] Speaker 2: Plant bland them there and then they will. It's just
[37:27] Speaker 2: like the way they're doing Ninerian oil. They take the cruit, yes,
[37:32] Speaker 2: refine it, refine it and resell it to so the
[37:35] Speaker 2: other way is also taking our indigenous plants away. They
[37:41] Speaker 2: refine it and they put it into medicines for us,
[37:45] Speaker 2: and we are buying and the things are just growing.
[37:48] Speaker 2: Milky cel is just growing. But you just oh, you
[37:51] Speaker 2: you even spray it like you spray it with hebericides
[37:56] Speaker 2: with the size and you kill them. And I'm against
[37:59] Speaker 2: spraying of of the grasses and stuff because you are
[38:03] Speaker 2: making the soil not to be able to take in
[38:06] Speaker 2: water and not to also produce good and then if
[38:09] Speaker 2: anything grows there, it will become toxic. If a person
[38:11] Speaker 2: takes it, it becomes toxic.
[38:13] Speaker 1: You know, we're coming up with a company I'm just versed,
[38:17] Speaker 1: I'm saying publicly on air where we're going to have
[38:20] Speaker 1: regulated food from the farmland today and it to make
[38:26] Speaker 1: sure that none of these are exposed to.
[38:27] Speaker 3: Any form of chemicals.
[38:29] Speaker 2: Thank you.
[38:31] Speaker 1: So it's been in the pipeline since yea twenty fifteen.
[38:37] Speaker 2: In a way, I'm happy about this.
[38:39] Speaker 3: Yes.
[38:40] Speaker 2: I just finish writing exams for AFRO Longevity Wow. Yes,
[38:47] Speaker 2: as a validator, and we are also working on regulations
[38:53] Speaker 2: of our food, our hair about before it gets to
[38:56] Speaker 2: the end user. I just relytrited my exams.
[39:00] Speaker 3: Wow.
[39:01] Speaker 2: And this is what we are advocating for Africans doing
[39:06] Speaker 2: the regulations because we know what and what to do
[39:10] Speaker 2: and what and what not to do to do. It's oh,
[39:14] Speaker 2: I really want it because if we have more regulators,
[39:20] Speaker 2: it's going to help. Like when somebody asked me, oh, Sessa,
[39:26] Speaker 2: why why is your consulting tree higher? Just tell me,
[39:30] Speaker 2: I said, no, I went to school to study those agen.
[39:34] Speaker 2: I went to I studied those agen. I study interactions.
[39:39] Speaker 2: I study pharmakinetics and all that. When it comes to herbs,
[39:43] Speaker 2: when it comes to trees, when I know how it works.
[39:47] Speaker 2: So I'm not just talking. Yes, it's not just head knowledge.
[39:51] Speaker 2: No head knowledge. Yes, but I also added education to it.
[39:55] Speaker 2: I just finished writing exams and we are What Afro
[40:00] Speaker 2: longevity is also advocating for is that we shouldn't be
[40:06] Speaker 2: treated based on our chronological age. We should be treated
[40:11] Speaker 2: according to our biological age, because that's why sometimes you
[40:16] Speaker 2: get you're not getting well because your chronological age is
[40:20] Speaker 2: different from your biological age.
[40:22] Speaker 1: So maybe fifty chronologically, but biologically your seventy.
[40:25] Speaker 3: Yes.
[40:28] Speaker 2: Of the way you've used their body, yes, Because of
[40:30] Speaker 2: the way you've used your body. Where you live, the
[40:32] Speaker 2: environments where you live matters. It ages you faster. It
[40:37] Speaker 2: ages you faster. So one of the create one of
[40:40] Speaker 2: the things I'm working it hand in hand with Afro
[40:46] Speaker 2: longevity is that if Africans will be able to elongate
[40:52] Speaker 2: their lifespan and know how their age biologically. The factors
[40:59] Speaker 2: that are fair sits the factors that destroys it and stop.
[41:03] Speaker 2: We think maybe you're doing enjoymental you're eating semon. I'm
[41:08] Speaker 2: sorry you are. You are shortening your lifespan. It is
[41:16] Speaker 2: it should I don't know it should be listed. She shouldn't.
[41:19] Speaker 2: You shouldn't. She should just be it shouldn't be eating. Ah. Okay,
[41:26] Speaker 2: if you come to my house and you give my
[41:30] Speaker 2: children nodles, I will tell you we don't eat this
[41:33] Speaker 2: here mhm, simple or the deed eat African food. African
[41:44] Speaker 2: food is so diverse. Okay. My son called me past
[41:50] Speaker 2: midnight yesterday and he asked me, oh, mommy, please, I'm
[41:55] Speaker 2: going to send you a list of spices I need
[41:58] Speaker 2: from Nigeria. You had to send it. A friend is
[42:01] Speaker 2: going to Ghana. You have to send it, true and
[42:02] Speaker 2: to Lillian to bring it because I want to create
[42:06] Speaker 2: a recipe for certain spices and how it affects the
[42:12] Speaker 2: flavor of food. My son is into culinary so we
[42:18] Speaker 2: both of us sit down and developed rest like developed
[42:22] Speaker 2: recipes for he lead for flavor. He's crazy about flavor.
[42:26] Speaker 3: We need a social media pages.
[42:27] Speaker 1: Everybody this world needs to be your page.
[42:32] Speaker 2: So we he that's what I mean. Twelve minute, we're
[42:35] Speaker 2: talking about it past twelve midnight he was talking about
[42:38] Speaker 2: and he's just nineteen.
[42:40] Speaker 3: So and he's already talking about all this.
[42:42] Speaker 2: Yes, he's talking about he's into sports. He plays pro basketball.
[42:50] Speaker 2: And this is a boy that almost died of sepsis
[42:54] Speaker 2: at two, yes, at two years, and he me and
[43:00] Speaker 2: him have been able to walk like that boy was
[43:05] Speaker 2: my experiment for you know, working with knowing different kinds
[43:10] Speaker 2: of probat It's how it's he had terrible eczema and
[43:14] Speaker 2: right now it's not there because we were working with
[43:17] Speaker 2: his god. The god and the brain has a serious
[43:19] Speaker 2: alignment which we which we overlook. So walking together hand
[43:25] Speaker 2: in hand. If people some people come to so I
[43:27] Speaker 2: don't know what I'm talking about, I said, Look, I'm
[43:29] Speaker 2: talking out of my own experiences, what I've practiced over
[43:36] Speaker 2: the years, and what other women who follow me have
[43:39] Speaker 2: practiced over the years and have seen this like I
[43:43] Speaker 2: got some testimonials. A mother in the US sent me
[43:46] Speaker 2: a message. I just gave her a least. I said,
[43:51] Speaker 2: do this, do this, but you have to work with
[43:52] Speaker 2: I said, apart from your child being autistic, your own
[43:55] Speaker 2: NEVER system also matters. You have to balance your NEVER system.
[43:58] Speaker 2: Your husband has to balance this us them, because it
[44:01] Speaker 2: works hand in hand, is going to affect the child.
[44:05] Speaker 2: We are not just talking about food. Yeah, we're talking
[44:07] Speaker 2: about NEVER system. We're talking about behavioral therapy, we are
[44:11] Speaker 2: talking about censorial so all these things work together. And
[44:16] Speaker 2: she gave me a testimonial the day before yesterday and said,
[44:22] Speaker 2: I've seen a reduction in the flappiness of my daughter's hands.
[44:28] Speaker 2: She is sleeping properly nown and she's being calm, yes,
[44:37] Speaker 2: non verbal also, and the child is just three years old.
[44:41] Speaker 2: So these are the things that when I talk about
[44:45] Speaker 2: preservation of our African food, putting our African food more
[44:51] Speaker 2: on the table of Africans, it's going to help us
[44:57] Speaker 2: not to be dependent on medicine, because right now we
[45:01] Speaker 2: are more dependent on medicine. We are not even talking
[45:03] Speaker 2: about preventive measures.
[45:06] Speaker 3: We take it for survival.
[45:08] Speaker 1: There's something I'd like to ask so recently we we
[45:12] Speaker 1: even though it's something we've been quite strong on, but
[45:14] Speaker 1: we kind of clamp on it. My wife and I
[45:17] Speaker 1: that we're not going to have any carbonated drink come
[45:21] Speaker 1: to our home.
[45:24] Speaker 3: But as a gift or in a fridge, not at all.
[45:27] Speaker 1: So we could make our own, even fermented drinks that
[45:31] Speaker 1: we won't have his own.
[45:33] Speaker 3: Yes, you know, more like have his own carbon yes.
[45:37] Speaker 2: Or you could make it fermentation.
[45:39] Speaker 3: Have and it's good for the gods.
[45:40] Speaker 2: Yes, it's good for the god. Like for instance, ginger,
[45:43] Speaker 2: your great ginger. Put it in a glass year and
[45:46] Speaker 2: add a little bit of salt, yes, or sugar preferable
[45:50] Speaker 2: sea salts cease, and then you cover it for a while.
[45:54] Speaker 2: You have your own ginger probatic that you put into
[46:00] Speaker 2: any fruit you want to ferment. Yes, yes, any fruit
[46:07] Speaker 2: you want to ferment, and you could make your own drinks.
[46:10] Speaker 2: Sitting at home.
[46:12] Speaker 1: You know that it's going to be a total conversation.
[46:14] Speaker 1: I'm going to tell you why. I'm going to tell
[46:17] Speaker 1: you why. This is the first time I'm going to
[46:19] Speaker 1: say that it's going to be a tod conversation because
[46:22] Speaker 1: I think the next conversation about the next classified we're
[46:27] Speaker 1: going to have with you will have to be in
[46:30] Speaker 1: the kitchen.
[46:31] Speaker 2: Yes, and and that's why I have this Yes, that's
[46:37] Speaker 2: why I have this event coming up on the sixteenth
[46:40] Speaker 2: of May.
[46:40] Speaker 3: Sixteenth of me. Yes, May's next month.
[46:44] Speaker 2: Yes, May's next month. I have sixteen on me and
[46:47] Speaker 2: it's in a kitchen environment. I'm having a coming up
[46:52] Speaker 2: on the sixteenth of May at the due Drop Foundation
[46:54] Speaker 2: in a Bonne hotel where I'm going to to do
[47:00] Speaker 2: live demonstrations. Women will anyone who could pay for it
[47:04] Speaker 2: should become You're going to have you will use your hands, yes,
[47:09] Speaker 2: following my life demonstration to know how to create medicines
[47:16] Speaker 2: from the herbs and spices that you've been bypassing.
[47:20] Speaker 3: Yes, you know you know you seasoning?
[47:25] Speaker 5: Do you use it? Jesus, I don't you don't use it?
[47:36] Speaker 3: Yes?
[47:37] Speaker 2: Or do you use I create my own seasonings?
[47:40] Speaker 3: Ah?
[47:41] Speaker 2: But have you have you ever won that when you
[47:44] Speaker 2: go where your grandma was alive, how superfult was so delicious?
[47:49] Speaker 1: Yes, my grandma, particularly my grandma uses evil and that's
[47:57] Speaker 1: lucas been and she just makes some things and thank
[48:01] Speaker 1: you kind of use the I don't know why she
[48:05] Speaker 1: prefers to r so my Grandma likes to use her
[48:07] Speaker 1: hand to put all those things and.
[48:13] Speaker 3: Put them in the soup, and it's so delicious. Cube seasonings.
[48:25] Speaker 2: They're not fantastic, Yeah, because they It has things that
[48:37] Speaker 2: message up with your brain mm hmm. And it also
[48:43] Speaker 2: distarts your palette, your tasteboard.
[48:50] Speaker 1: It.
[48:51] Speaker 2: It makes it addicted. It actually has addictive properties that
[48:57] Speaker 2: makes it addicted to like you want to have. If
[49:01] Speaker 2: a food doesn't have cube seasonings that are said in
[49:05] Speaker 2: the market, you think that food is bland. So when
[49:11] Speaker 2: I teach on making your own seasonings at home for
[49:15] Speaker 2: different foods, I first of all tell the people I
[49:22] Speaker 2: teach that first we have to detox your palates. When
[49:30] Speaker 2: you start cooking without the cube seasonings and then with
[49:34] Speaker 2: the right spices. At first, your food is going to
[49:38] Speaker 2: taste bland to you. But what you're doing when you
[49:43] Speaker 2: continue is going to go back to its original state
[49:49] Speaker 2: and retrain the taste birds and your brain also. So
[49:54] Speaker 2: when you've retrained it without using seasoning cubes, you will
[49:58] Speaker 2: find out that your food is palatable. But when you
[50:02] Speaker 2: eat a food that has those seasoning cubes, they will
[50:06] Speaker 2: either become very salty to you. The food will be
[50:15] Speaker 2: very salty, and it might even irritate your palate. Yeah,
[50:20] Speaker 2: it's ever irritates your pallette up.
[50:23] Speaker 3: Yes, wow.
[50:27] Speaker 2: Or if you train your body not to eat club,
[50:30] Speaker 2: when you eat a food that has seisling cubes, you
[50:32] Speaker 2: might be running to the toilet.
[50:36] Speaker 3: Because your body is readjusted.
[50:38] Speaker 2: Yes, because your body is readjusted just the same way
[50:40] Speaker 2: with fizzy drink. If you detox yourself from fizzy drinks,
[50:45] Speaker 2: you don't take them again. You detox yourself from it first,
[50:48] Speaker 2: you're going to have with drawer syndrumes. I tell you
[50:51] Speaker 2: you have with drawers syn drums. Once you detox yourself,
[50:55] Speaker 2: you'll be it's oh. If you don't take it, your
[50:58] Speaker 2: body will be shaking, you'll be having headache, you having Yes,
[51:00] Speaker 2: we draw our syndrums like someone who is being being
[51:04] Speaker 2: in rehab and is being taken off drugs. When you
[51:08] Speaker 2: detox yourself off fizzy drinks, if you take like two
[51:13] Speaker 2: SIPs of fizzy drinks, you might your body will start
[51:16] Speaker 2: reacting badly to it. Because you have detoxed your body.
[51:21] Speaker 2: You've restructured your body back to the normal. But part
[51:28] Speaker 2: of it that is supposed to work naturally. So anything
[51:32] Speaker 2: that is abnormal to it is going to react.
[51:36] Speaker 3: So many of those things are badly conditioning us.
[51:38] Speaker 2: Yes, it's part of conditioning. And okay, have you had
[51:43] Speaker 2: about the history of season in Cryptole? It was made.
[51:45] Speaker 2: Let's see if I want people to go and and
[51:48] Speaker 2: research it, I don't want to share a few. They
[51:51] Speaker 2: should go research. They have work to do. Yes made, Yes,
[51:58] Speaker 2: I will ask like you know, because my my son
[52:02] Speaker 2: was into culinary and all that and other he's into quina,
[52:06] Speaker 2: so I used to I am, I will ask him
[52:08] Speaker 2: some present questions when we get the rest, you know,
[52:11] Speaker 2: the cookbook and all that. And I was like, but
[52:13] Speaker 2: there's no cisling cubes here.
[52:18] Speaker 6: Oh, done that minute. Yes, most of those recipe books
[52:23] Speaker 6: doesn't have sizling cubes, the international one, the international ones
[52:27] Speaker 6: doesn't have seiszling cubes.
[52:29] Speaker 3: Yeah.
[52:30] Speaker 2: Are the major eater of seisling cubes number one Nigeria, second, Ghana, third,
[52:37] Speaker 2: West Africa, all of West Africa.
[52:42] Speaker 3: Yeah.
[52:44] Speaker 2: When I went to Abusion, I wanted to eat the
[52:47] Speaker 2: local at Checke, you know the checker the local Abision food.
[52:53] Speaker 2: And they brought the season and keep on top of it.
[52:56] Speaker 2: I'm like, why.
[52:59] Speaker 3: There's a food in Ghana. God help me. I'm sorry.
[53:05] Speaker 1: There's the way they matched the pepper tomato egg one
[53:09] Speaker 1: side in one side.
[53:11] Speaker 3: I know that I've seen one like that in Now sprinkle.
[53:16] Speaker 2: The cube inside. Let me give you if you want
[53:21] Speaker 2: to eat that particular dish, particularly Ghanian without you want
[53:30] Speaker 2: to eat without the thing, It's simple fermented fish, kobya
[53:35] Speaker 2: more money fish.
[53:38] Speaker 3: Yes, we eat ferment.
[53:40] Speaker 2: Fish, danias, we eat fermented fish.
[53:42] Speaker 3: Commented fish.
[53:42] Speaker 2: Smell it's yeah, it has a smell. It's just like you. Yes,
[53:48] Speaker 2: it's just like you. Kobia more money. If I don't
[53:51] Speaker 2: put kobya my mooney in my food, the food is
[53:53] Speaker 2: not read you. It's it has to that's the taste.
[53:57] Speaker 3: But it will be the fish will not be your own.
[54:00] Speaker 2: No it's not. It's not raw. Go be amoney, Kobe
[54:03] Speaker 2: kobe and more money.
[54:05] Speaker 3: And more money. Yes, I was going to come to
[54:07] Speaker 3: situation before.
[54:09] Speaker 2: Please, it's still obvious. Is still open. And then if
[54:14] Speaker 2: you add the kobe ammony and just roast the kobe
[54:19] Speaker 2: a little bits in the fire and then you crosh
[54:23] Speaker 2: it with the sanka and you don't need any seasoning cubes.
[54:26] Speaker 2: It comes with his own taste. Interesting, it comes with
[54:30] Speaker 2: its own taste.
[54:30] Speaker 3: No wonder.
[54:31] Speaker 1: When I tasted galley in Nairobi, I just couldn't go.
[54:39] Speaker 1: Then I don't understand that I'm out. But well in
[54:41] Speaker 1: West Africa has been greatly cooking.
[54:42] Speaker 2: Yes, our our our tasteboats have been conditioned with seisling
[54:46] Speaker 2: keeps a lot. So if you did talks at first,
[54:49] Speaker 2: I give people the warning first when you don't use
[54:52] Speaker 2: sising cubs. When you stop using your food is going
[54:55] Speaker 2: to taste plant.
[54:57] Speaker 3: Or should I use it? I'm not going to use
[54:59] Speaker 3: his cub.
[55:00] Speaker 2: They are different ways we africancies in our foods. There
[55:05] Speaker 2: are different ways different spicies. What are those spicies for?
[55:09] Speaker 2: The spices are not only for our palates, they are
[55:12] Speaker 2: also medicinal so and they're also there for flavors like,
[55:18] Speaker 2: for instance, the black pepper which the people we call
[55:23] Speaker 2: the OSSes are seed here and the Shia. I get
[55:26] Speaker 2: them whole and for you to get the best of it,
[55:29] Speaker 2: you crush it before you cook it. You don't crush
[55:31] Speaker 2: it and keep because it's going to lose this aroma
[55:34] Speaker 2: taste and flavor. That's it. And then you have the
[55:40] Speaker 2: other spices, the belletetta leave and then you have the
[55:46] Speaker 2: the they I'm trying to call the local names. I
[55:49] Speaker 2: want to also call it with the English name. They
[55:53] Speaker 2: Ali get to Pepe the older they they not metal
[56:00] Speaker 2: bash you. Oh, I want to remember it, but not
[56:04] Speaker 2: make calabash Calabash, not make rather calabash. Not make our
[56:09] Speaker 2: own African. Not make No, we have our own African.
[56:11] Speaker 2: Not make houru. Yes I remember huru o yea, yeah, yeah,
[56:17] Speaker 2: we do have our not mad. It's called the It's
[56:22] Speaker 2: even stronger. If you find out that our spices year
[56:27] Speaker 2: in Africa, they have stronger aromas than the one from
[56:32] Speaker 2: the west. And then you have your what what what
[56:39] Speaker 2: do we call it? Again? There's the other smaller smaller,
[56:42] Speaker 2: smaller seeds. I've forgotten your names. And then you have
[56:45] Speaker 2: the I dine fruit that I done. That's your ban
[56:50] Speaker 2: name for it. We call it precace.
[56:54] Speaker 3: What do you call it?
[56:55] Speaker 2: I don't don't, I don't, I d a and im
[56:59] Speaker 2: I pronouncing it very well. I don't know, but it's
[57:01] Speaker 2: gonna we call it prec Oh, you know it. It's
[57:06] Speaker 2: it's brownish, it has a shaking failing. Yes, those things grow. Yeah,
[57:13] Speaker 2: so it's there. I use it to treat vibbrooch. That
[57:21] Speaker 2: thing is a powerhouse. That thing lord, okay, okay, let
[57:27] Speaker 2: me concentrate on the precursor. If you burn it, snakes
[57:32] Speaker 2: can stay around here. Yes, yes, if that's what. If
[57:38] Speaker 2: you're burning in your house, open all your doors. They
[57:41] Speaker 2: were looking forward to escape. That thing is a super
[57:46] Speaker 2: power house. The precurce, and then you see all those things.
[57:53] Speaker 2: It comes you. It comes to the flavor, and then
[57:58] Speaker 2: it comes with this taste. When you mix all these together,
[58:02] Speaker 2: you put it a rule. Pay what they called the
[58:06] Speaker 2: other one again, o pay right, the other one that
[58:10] Speaker 2: is complimented with castalil fermented cast oil.
[58:13] Speaker 3: Continue.
[58:15] Speaker 2: Yeah, you mix all these together according to the food.
[58:18] Speaker 2: You have your food ready. They still very nice? And
[58:24] Speaker 2: what about the ebles call it? They agree? There's another
[58:30] Speaker 2: seasoning that's a local seasoning. Yes it is the best
[58:37] Speaker 2: super oh prey biotic plant protein antioxidants in that one
[58:45] Speaker 2: thing which we say, oh it's melly. But if you
[58:53] Speaker 2: don't use that in the cooks and certain, it's not nice. Yeah,
[58:58] Speaker 2: it's not nice. For I love the harsh soup when
[59:03] Speaker 2: it's cooked with the agree and the better leaves soup
[59:08] Speaker 2: and the vegetable soup when it's cooked anything that's cooked
[59:11] Speaker 2: with agree. I love it. I love it.
[59:15] Speaker 3: Mm hmm. Yeah. I think many people are quite the smell.
[59:21] Speaker 2: But when you put it inside the foot, it's just
[59:23] Speaker 2: like you rue, it's just like it's fermented. Definitely, it's
[59:27] Speaker 2: going to have a smell and it is very very good.
[59:29] Speaker 2: Oh I can I can let me not say. I
[59:33] Speaker 2: can't swear for you. No, I take it like I can.
[59:40] Speaker 1: I like it.
[59:42] Speaker 2: I like lo cost bin. Do you know the Chinese
[59:46] Speaker 2: even make it into it t into ee e tea tea.
[59:50] Speaker 2: The buggy does these. They come here, they take it
[59:55] Speaker 2: and the bug does this, and then I'll tell you
[59:59] Speaker 2: they'll give it more Chinese name.
[1:00:01] Speaker 3: You don't even know.
[1:00:01] Speaker 2: The Chinese name is your water, the package say, and
[1:00:05] Speaker 2: then they'll tell you to take it for diabetes, high
[1:00:09] Speaker 2: blood pressures.
[1:00:10] Speaker 3: Very good?
[1:00:10] Speaker 2: Are your buying it in big money? I mean while
[1:00:13] Speaker 2: you're sitting in your markets. So now you see how
[1:00:23] Speaker 2: the connection, how I'm connecting the food, the trees, the
[1:00:28] Speaker 2: environment and all these things. All I talk about bioavailability, biodiversity.
[1:00:36] Speaker 2: It all boils down to how our health prevents. It's
[1:00:40] Speaker 2: actually preventive. It is it to our lifespan. It's all
[1:00:46] Speaker 2: in what we put in our mouths and the environment
[1:00:50] Speaker 2: we live in.
[1:00:51] Speaker 3: God designed us to live long. We made efforts to
[1:00:54] Speaker 3: cut it short.
[1:00:55] Speaker 2: We know that we made efforts. The efforts we've put
[1:00:58] Speaker 2: it in place. We even put its with automating. We've
[1:01:02] Speaker 2: automated and put the system around it to cut it shirt.
[1:01:06] Speaker 3: What advice do you have for some of us who
[1:01:10] Speaker 3: don't take onions?
[1:01:14] Speaker 2: Yeah, I want to ask the question, why don't you
[1:01:19] Speaker 2: take onions?
[1:01:20] Speaker 3: I just can is it can?
[1:01:24] Speaker 2: My other brain is asking me, is it are you
[1:01:28] Speaker 2: responding to trauma?
[1:01:32] Speaker 1: Maybe in a wader now that now almost look like
[1:01:37] Speaker 1: an allergic reaction, But I will admit that it began
[1:01:41] Speaker 1: as a trauma.
[1:01:42] Speaker 3: So and part of it is also editary. My mom
[1:01:45] Speaker 3: doesn't take onions.
[1:01:46] Speaker 2: Then it should be an allergic an allergy in your bloodline.
[1:01:51] Speaker 3: It could be.
[1:01:52] Speaker 1: It could be I'm not sure. My my girls take onions. Okay,
[1:01:57] Speaker 1: I'm not sure they like it.
[1:01:58] Speaker 2: So it's it's when I ask people, I'll ask is
[1:02:02] Speaker 2: it a case of trauma or is the case of
[1:02:04] Speaker 2: There's a part of it.
[1:02:05] Speaker 3: That is that, But there's a part of it that
[1:02:07] Speaker 3: since I can't remember my body repels it, so.
[1:02:13] Speaker 2: It then it should be an allergy.
[1:02:15] Speaker 1: I have.
[1:02:15] Speaker 2: My younger sister doesn't eat pineapples. She doesn't go close
[1:02:18] Speaker 2: to pineapples because she reacts to it badly. Yes, so
[1:02:23] Speaker 2: when I talk about food, I also talk about analergies.
[1:02:27] Speaker 2: Do you be shocked to know I don't eat bananas?
[1:02:30] Speaker 3: Are you serious? Yes, you're allergic to it.
[1:02:32] Speaker 2: I'm allergic to ripe bananas.
[1:02:35] Speaker 3: Yes.
[1:02:36] Speaker 2: Oh so if I eat ripe bananas, I was start reacting,
[1:02:42] Speaker 2: but still my stubborn self what I think, and then
[1:02:47] Speaker 2: I start reacting to it. So most times, always when
[1:02:52] Speaker 2: you're trying a new food, take a little wait. Like
[1:03:00] Speaker 2: I said the last time in the podcast, listen to
[1:03:02] Speaker 2: your body. Your body will send your signals if it
[1:03:06] Speaker 2: is an allergic reaction or not. If you're allergic to
[1:03:10] Speaker 2: anything we've mentioned, please don't take it because it could
[1:03:13] Speaker 2: be life threatening. Don't take it. Like you said for onions,
[1:03:17] Speaker 2: So I know what I asked, is it trauma related?
[1:03:21] Speaker 2: Because I know people that when I sit down with
[1:03:24] Speaker 2: my founder, that it was trauma related. That your mom
[1:03:27] Speaker 2: used a lot of onions in their food. Yes, or
[1:03:34] Speaker 2: onions was used as a punishment I know someone whom
[1:03:39] Speaker 2: if the mother wants to punish them, she packs a
[1:03:43] Speaker 2: bowl of onions and ask them to He asked them
[1:03:49] Speaker 2: to cut the onions. You know, when you're cutting the onions,
[1:03:52] Speaker 2: you cry. So that's that's her punishment to them. So
[1:03:56] Speaker 2: because of that, they hated onions. So I was asking,
[1:03:58] Speaker 2: was it trauma eating onions? I can't even talk to them,
[1:04:06] Speaker 2: but in Ghana on sort of food, I.
[1:04:12] Speaker 3: Can't even talk to them.
[1:04:14] Speaker 1: One time, you know, my father in law, I was
[1:04:22] Speaker 1: trying to do many things to lose belly fat, which
[1:04:26] Speaker 1: of course is lifestyle.
[1:04:27] Speaker 3: It leads and.
[1:04:31] Speaker 1: Sweet stuffs, and he said, you know what, have you
[1:04:36] Speaker 1: tried just dropping Gaelics and no, I don't know how
[1:04:46] Speaker 1: to say it, but it worked. The only problem I
[1:04:49] Speaker 1: had with it was that my sweat everything was gallic. Yeah,
[1:04:57] Speaker 1: Galic is actually very strong.
[1:04:58] Speaker 2: Gallic is strong. Let me give you a solution to
[1:05:02] Speaker 2: the smell. Yes, yes, Jesus, when you chop garlic and
[1:05:12] Speaker 2: try into your mouth, follow it with apples, that's it.
[1:05:23] Speaker 2: No way, yes, yes, that's it. That's it.
[1:05:37] Speaker 3: My wife will be the happy to hear that, because
[1:05:39] Speaker 3: once I'm not talking to you.
[1:05:45] Speaker 2: Gallic, gallic I love gaarlic because it is nature's and
[1:05:49] Speaker 2: diabiotic it is. And then when you chop it, let
[1:05:52] Speaker 2: me let me show you another thing. When you chop it,
[1:05:55] Speaker 2: leave it for a while so that they alice sing
[1:05:59] Speaker 2: good manufacture itself quickly. So when you chop it, don't
[1:06:02] Speaker 2: just put it into your mouth traded. When you chop it,
[1:06:05] Speaker 2: leave it for five ten minutes for a while, so
[1:06:07] Speaker 2: that the components could start working out itmselves. And then
[1:06:11] Speaker 2: as you when you're leaving it to wet, that is
[1:06:14] Speaker 2: when maybe you are chopping your apples. So if you
[1:06:17] Speaker 2: can't take it like that, maybe swallow it. Okay, I
[1:06:21] Speaker 2: prefer you swallowing it, because if you chew it, your
[1:06:24] Speaker 2: celeb glance would just be gallic and then your mouth
[1:06:26] Speaker 2: will just be gallic. So you drink it followed by
[1:06:30] Speaker 2: a little bit of warm water and then you have
[1:06:33] Speaker 2: your apples, and that's it. Yes, it reduces the smell,
[1:06:36] Speaker 2: even take the smells off your mouth and it balances it. Yeah,
[1:06:41] Speaker 2: so that's it.
[1:06:46] Speaker 3: I've learned too much and then it helps.
[1:06:49] Speaker 2: So another thing is that when people say, oh, Sessa, oh,
[1:06:53] Speaker 2: what do we do? Should that start? First? I would
[1:06:55] Speaker 2: say the talks. Some of us have a lot of
[1:07:02] Speaker 2: gunk in our elementary canal, our colons and all the stuff.
[1:07:08] Speaker 2: If you don't de talks, oh Sessa said, we should
[1:07:11] Speaker 2: take this, my dear, it won't work.
[1:07:14] Speaker 3: Wow, you have to de talks and to detox. What
[1:07:18] Speaker 3: do you use?
[1:07:20] Speaker 2: It depends on the clients I have. Their lifestyle plays
[1:07:25] Speaker 2: a major role. The food they've been eating for years
[1:07:27] Speaker 2: plays the majure role. I will know how to talk.
[1:07:29] Speaker 2: Do you know our our parents, the African parents, were
[1:07:33] Speaker 2: actually detoxing us like every three months or twice in
[1:07:36] Speaker 2: a year. Do you remember how those talks were done?
[1:07:42] Speaker 2: In Ghana? We call it bentoa enemas. You know the enemas.
[1:07:48] Speaker 2: No like the you. They'll take what I leave, better
[1:07:54] Speaker 2: leave than they're grazy. Or on the store they'll squeeze
[1:08:00] Speaker 2: it or nim leave the dog row. They're squeeze with
[1:08:04] Speaker 2: one water not about drinking it the passage through your anus.
[1:08:08] Speaker 3: I don't know that one.
[1:08:09] Speaker 2: You didn't do some of you some of the guys
[1:08:12] Speaker 2: know they did that one to them. Yes, oh yeah,
[1:08:17] Speaker 2: this was a normal thing growing up. And then when
[1:08:21] Speaker 2: they do that, they'll ask you to run round the
[1:08:24] Speaker 2: compound Jesus and then you shake your tomb and then
[1:08:31] Speaker 2: it brings out, it cleanses out your column. That was
[1:08:34] Speaker 2: actually the way adults do it. Adults do it all
[1:08:40] Speaker 2: these boys. So so that is also a form of detoks.
[1:08:48] Speaker 2: And then if you can't stand that one, we give
[1:08:51] Speaker 2: you something to drink. And then before you tell us something.
[1:08:55] Speaker 3: I'm not sure people can't stand that one.
[1:08:57] Speaker 2: Okay, okay, you could also do the same thing and
[1:09:00] Speaker 2: drink it, but I give in little doses because of
[1:09:04] Speaker 2: kidney like, first of all, as they go check before
[1:09:07] Speaker 2: you come to me, you have to do a kidney
[1:09:09] Speaker 2: function test, yes SPLs, to know what kind of helps
[1:09:12] Speaker 2: you could tolerate and all that. So you do the talk.
[1:09:18] Speaker 2: So for that is what I'm actually focusing on. Energo.
[1:09:22] Speaker 2: Energo is not just for me planting the indigenous trees,
[1:09:25] Speaker 2: reclaiming the indigenous trees and all that. I'm also having
[1:09:29] Speaker 2: a de talk center there. Why it's far away from
[1:09:34] Speaker 2: it's out of the city center, quiet the trees and everything.
[1:09:37] Speaker 2: You come there the talks program, and then we onmboard
[1:09:42] Speaker 2: you into a healthy lifestyle.
[1:09:46] Speaker 3: Healthy lifestyle doesn't boring lifestyle.
[1:09:48] Speaker 2: Now it's not boring eally lifestyle is not boring at all. No, no, no,
[1:09:52] Speaker 2: it's it's not boring. Some people think it's boring.
[1:09:55] Speaker 3: It's not. It's not for a start. But there was
[1:09:59] Speaker 3: a time there.
[1:10:01] Speaker 1: Ask they got someone for me that said I should
[1:10:05] Speaker 1: be eating four to five eggs, avocado, brocoli, quinoa. It
[1:10:14] Speaker 1: didn't work. I just remember that the way there is
[1:10:18] Speaker 1: in secreting in the country. Sometimes a Jimmy structure can
[1:10:21] Speaker 1: even be eat by a bullet. After all the investments.
[1:10:25] Speaker 1: So I just said, you know what is.
[1:10:27] Speaker 3: God is just away from that.
[1:10:35] Speaker 2: But eggs. Eggs are one major source of prouits and
[1:10:42] Speaker 2: and good cholesterol. Right, and just said there's fun or
[1:10:48] Speaker 2: there's funny eggs. That's how it could be prepared.
[1:10:52] Speaker 3: You would love to eat like soaping the mouth.
[1:10:55] Speaker 2: No, not like soap. It's how it is prepared. This
[1:10:58] Speaker 2: is where I come to flavoring the eggs. It's not
[1:11:03] Speaker 2: just not just the boiled Yes, it's not just the
[1:11:05] Speaker 2: boiled one. The eggs could be made in different ways,
[1:11:11] Speaker 2: different forms that you will love it.
[1:11:14] Speaker 3: The other time you spoke about tallows, Yes, about bone marrows.
[1:11:18] Speaker 2: Bone marrow. Yes. I actually went to the market the
[1:11:21] Speaker 2: other day and I got a lot of bone marrow
[1:11:22] Speaker 2: to pack their bone broth.
[1:11:24] Speaker 1: You know, kind of personally for a long time, I
[1:11:28] Speaker 1: don't even like market. I don't think that if a
[1:11:34] Speaker 1: man want to really preserve, is meant a woman going
[1:11:38] Speaker 1: to make the woman really helps.
[1:11:39] Speaker 3: Women like to price things and don't buy yet. But
[1:11:42] Speaker 3: now going to the markets buy his bone marrow is
[1:11:45] Speaker 3: another level of work.
[1:11:47] Speaker 2: Let me letty, let me give you.
[1:11:53] Speaker 4: Yes.
[1:11:57] Speaker 2: Should I say, okay, this is it? I don't go
[1:12:03] Speaker 2: to the market.
[1:12:05] Speaker 3: How do you do?
[1:12:07] Speaker 2: I don't do grocery shopping?
[1:12:11] Speaker 3: Exist would shocked it is.
[1:12:14] Speaker 2: Grocery shopping is one of the most traumatic experiences for me.
[1:12:19] Speaker 3: For you, thank God for that, because for me it's yes,
[1:12:22] Speaker 3: it is.
[1:12:23] Speaker 2: It's a traumatic experience for me.
[1:12:26] Speaker 3: Why is that for me?
[1:12:31] Speaker 2: It's trauma response? Oh okay, because my mom when she
[1:12:38] Speaker 2: takes it to the market, she walks the length breadth
[1:12:43] Speaker 2: of the market. So when I got off age and
[1:12:50] Speaker 2: I stepped out, I just told myself, you see this market,
[1:12:53] Speaker 2: said I'm not. And then maybe I got married to
[1:12:55] Speaker 2: my husband. My husband I told him, look, I don't
[1:12:57] Speaker 2: do grocery shop.
[1:12:59] Speaker 3: There even agencies that.
[1:13:01] Speaker 2: Yes, So it's either my husband handles the groceries.
[1:13:05] Speaker 3: If I it convenient.
[1:13:06] Speaker 2: Hey, if you follow my husband to the market, you
[1:13:10] Speaker 2: will pity this really your bitiness? Oh god, my husband.
[1:13:25] Speaker 2: There was when my husband left together and came to Nigeria,
[1:13:30] Speaker 2: and then because my son was in school and then
[1:13:34] Speaker 2: my nanny was busy, I needed to run to the
[1:13:36] Speaker 2: market to get something. And then my mom called IMMI.
[1:13:39] Speaker 2: My mom said, what are you? Said, Mom, I'm in
[1:13:41] Speaker 2: the market. My mom said, my mom said, what are
[1:13:43] Speaker 2: you do? Your husband has has called you. You can't
[1:13:47] Speaker 2: completely read in the market because everyone just like I
[1:13:50] Speaker 2: don't like going to the market is very dramatic for me.
[1:13:52] Speaker 3: You fight it convenient.
[1:13:54] Speaker 2: He I mean it's I don't know how he does it,
[1:13:59] Speaker 2: but and then I will bring that somethings. He will
[1:14:02] Speaker 2: come back with market. When I look at the list,
[1:14:04] Speaker 2: I'm like, he knows this way around the market. So
[1:14:10] Speaker 2: if you want to punish me, sent me to the market.
[1:14:12] Speaker 2: Accept the Hebble market. I enjoyed the Helbow markets and
[1:14:18] Speaker 2: maybe you know, shopping in molds and where there's a.
[1:14:22] Speaker 1: C you just activated. I mean, now I don't go
[1:14:29] Speaker 1: to the market with because I just you know, for
[1:14:32] Speaker 1: a man just this packet package today.
[1:14:37] Speaker 2: No, it's not my husband.
[1:14:38] Speaker 3: Jesus.
[1:14:39] Speaker 2: My husband is a could negotiator. He knows how to
[1:14:42] Speaker 2: back gain, he knows how to back again. That's I
[1:14:45] Speaker 2: think that's the superpower.
[1:14:49] Speaker 3: Now for that to be a super power.
[1:14:53] Speaker 2: Because for me, if you leave me in the market,
[1:14:55] Speaker 2: I will make my list and I will actually pay
[1:14:58] Speaker 2: a woman in the market. I said, please do take
[1:15:01] Speaker 2: my list. I was sitting in your store. Go by
[1:15:02] Speaker 2: and come then I take it. I don't, I don't check. Yes,
[1:15:06] Speaker 2: should not be difficult, difficult. Oh, I sit down and
[1:15:10] Speaker 2: do online shopping.
[1:15:11] Speaker 3: When I was going to get married to my wife.
[1:15:13] Speaker 1: My worst mistake that season was that something I went
[1:15:16] Speaker 1: to the market together to buy somethings. Oh god, they
[1:15:23] Speaker 1: almost carried me. They almost carried me. At one point.
[1:15:28] Speaker 1: I sat there in the store and she was like,
[1:15:30] Speaker 1: let's go. I said, I'm not going anywhere. I said,
[1:15:32] Speaker 1: you guys, go when you don't doing all the things
[1:15:37] Speaker 1: you want to do, just.
[1:15:37] Speaker 2: Conplict me the same thing, with the same thing, the
[1:15:41] Speaker 2: same thing. If I have to go to my famorite husband.
[1:15:44] Speaker 2: Once we enter the market, he keeps me at the place.
[1:15:46] Speaker 3: Sit down.
[1:15:47] Speaker 2: I will sit down and then I'll be yes, he
[1:15:53] Speaker 2: does it.
[1:15:54] Speaker 3: How do you buy market?
[1:15:56] Speaker 2: When you go to the butcher, they have it.
[1:15:58] Speaker 3: They're separated, yes, separate. You know the way Ghana is
[1:16:02] Speaker 3: organized in terms of even the sales of me. It's
[1:16:05] Speaker 3: not the same.
[1:16:06] Speaker 2: It's not the same year guys, I think you have
[1:16:08] Speaker 2: quite a better organized Yes, I remember we go to
[1:16:13] Speaker 2: the butcher. Isn't it isn't it isn't a close enclosed place.
[1:16:16] Speaker 2: Then they have the skills, yes, covered, it's put into
[1:16:20] Speaker 2: the freezer. Then they bring it.
[1:16:21] Speaker 1: Out for you.
[1:16:21] Speaker 3: It's not for legs. You can as you can ask
[1:16:25] Speaker 3: for liver, you can you.
[1:16:26] Speaker 2: Can ask for Shane, babe, you could ask for.
[1:16:30] Speaker 3: The what I really like that.
[1:16:33] Speaker 1: I remember one of the experiences at a table experience
[1:16:36] Speaker 1: in Ghana. I went to the market years ago. I
[1:16:38] Speaker 1: wanted to buy a Gussie and I kept saying I wanted.
[1:16:45] Speaker 1: They passed me up and down till someone said to it,
[1:16:49] Speaker 1: what do you want?
[1:16:51] Speaker 3: You know?
[1:16:51] Speaker 1: It was this region they speak is a way ever
[1:16:57] Speaker 1: and I said, Gussie will see I see guy.
[1:17:02] Speaker 3: Something like that.
[1:17:03] Speaker 1: And that was when I and meanwhile, I've asked that before,
[1:17:08] Speaker 1: you know she had it and I said, oh, give
[1:17:10] Speaker 1: it out to me. So you take bone marrow intentionally, Yes,
[1:17:16] Speaker 1: for purpose.
[1:17:18] Speaker 2: Bone marrow. I buy the bone marrow, the brisket bone
[1:17:24] Speaker 2: you all the the feet, all the bones, the chicken
[1:17:30] Speaker 2: feet and all that I chicken feet. Yes, I take
[1:17:34] Speaker 2: that and I put it. I wash them properly, and
[1:17:37] Speaker 2: then I put them into a pot with vegetables and
[1:17:40] Speaker 2: I slow cook it. When I slow cook it, that's
[1:17:45] Speaker 2: bone broth. And bone broth has a lot of color
[1:17:51] Speaker 2: gen What do you think they make the powdered color jeans.
[1:17:55] Speaker 2: We buy. It's from the bones, and you take that.
[1:18:02] Speaker 2: It's your colla gene. It's also good for your brain.
[1:18:06] Speaker 2: Like when in the programs for artistic children, bone brought
[1:18:10] Speaker 2: is number one.
[1:18:12] Speaker 3: Are you serious?
[1:18:13] Speaker 2: Yes, bone brought is number one, and it contains all
[1:18:19] Speaker 2: the minerals, the nutrients that the body needs. Yes, to
[1:18:25] Speaker 2: balance yourself. So when it comes to that, that's just
[1:18:29] Speaker 2: one of the biggest supplements. So when you please, when
[1:18:34] Speaker 2: you when you're offered bones or something, just make sure
[1:18:37] Speaker 2: you suck out that bone marrow. Don't trade away. It's
[1:18:41] Speaker 2: very important to you.
[1:18:42] Speaker 3: People think is not prestigious to crack it, to shock
[1:18:47] Speaker 3: the marrow. Okay, well, now you've given it go ahead. Yes,
[1:18:50] Speaker 3: you guys have to break the bones.
[1:18:52] Speaker 2: Yes, you have to break the bones and eats those
[1:18:54] Speaker 2: mirrors that is inside. Have you ever wondered why poor
[1:18:58] Speaker 2: people are more fatile than people who think they are
[1:19:01] Speaker 2: rich or who are richer pats and stuff, because we
[1:19:05] Speaker 2: bypast the bone marrow and we think it's below our
[1:19:09] Speaker 2: class and our status. And these people who we think
[1:19:13] Speaker 2: are poor by the bone marrow. That's what they eat
[1:19:16] Speaker 2: in their soups and the next thing they're betting children
[1:19:19] Speaker 2: poo poop And you are eating all that and you're
[1:19:23] Speaker 2: still so you're saying it also helps, it helps in fetidity.
[1:19:29] Speaker 2: Bone marrow in in my fiber and my p c
[1:19:32] Speaker 2: OS p C p C O S regiment. Bone marrow
[1:19:38] Speaker 2: is number one bone marrow, bone marrow, bone broth.
[1:19:43] Speaker 3: For PCs. Have they been proven to work on the percent?
[1:19:49] Speaker 2: And I deal with African food, yes, hundred percent African
[1:19:57] Speaker 2: food what you can find in your market.
[1:20:00] Speaker 1: One of the things I love about this conversation is
[1:20:02] Speaker 1: the fact that before more than medicine came, we had
[1:20:05] Speaker 1: nature as a source of everything we need for healthy living,
[1:20:09] Speaker 1: food as a source of drug everything.
[1:20:12] Speaker 2: You know, if I tell you that the key to
[1:20:20] Speaker 2: living longer is not in the hospital.
[1:20:23] Speaker 3: Mm hmm. Is not in the hospital.
[1:20:27] Speaker 2: It is in a disappearing tree. Would you believe me?
[1:20:32] Speaker 3: The trees that we that are disappearing, And in.
[1:20:37] Speaker 2: The foods we are overlooking. Example of source food bone marrow. Yeah,
[1:20:50] Speaker 2: mm hmm. Right now, across Ghana the interior, indienous cash crops,
[1:20:58] Speaker 2: indigenous foods are and replace with westernized foods, processed foods,
[1:21:05] Speaker 2: ultra process.
[1:21:06] Speaker 3: And they do that by engineering narratives.
[1:21:11] Speaker 2: Yes, the foods that once fed us, the food that
[1:21:17] Speaker 2: once healed us, the food that sustained our lifespan and
[1:21:24] Speaker 2: on going extinct. Right, Look, my fear is for the
[1:21:35] Speaker 2: next generation. My fear they will just have pictures and
[1:21:42] Speaker 2: videos of trees and foods that were once indigenous towards
[1:21:46] Speaker 2: and as this food and these trees disappear, so does
[1:21:50] Speaker 2: our natural immunity, so does our medicine, so does our
[1:21:59] Speaker 2: ability to live long, healthy life. Are you seeing the
[1:22:02] Speaker 2: correlation of it? Our ancestors live longer they did.
[1:22:08] Speaker 1: And we.
[1:22:10] Speaker 2: Back then, if you are ninety eighty years old, we're
[1:22:15] Speaker 2: getting married and giving back to children with proper spermatosas.
[1:22:21] Speaker 3: Say, got married, God get better.
[1:22:23] Speaker 2: Thank you, And then we think it too, it was
[1:22:26] Speaker 2: a miracle. If it was no food that they were
[1:22:29] Speaker 2: eating very properly, it was partly a miracle. Also it
[1:22:35] Speaker 2: was also what wasable, what was available at that time.
[1:22:38] Speaker 3: And you believe that this thing is also are making
[1:22:40] Speaker 3: people get into their menopausal stage.
[1:22:42] Speaker 2: Hey, women are getting into menopause at thirty five nowadays
[1:22:49] Speaker 2: seven because of our our environment, girls have been men
[1:22:54] Speaker 2: this at eight.
[1:22:57] Speaker 3: I know that that predisposed to cancer. Yes, exposed.
[1:23:02] Speaker 2: Okay, let's come back when I talk about the talks
[1:23:07] Speaker 2: tourism or having a heable village where you could come
[1:23:12] Speaker 2: and did talks from their fumes, from the fragrances. Look,
[1:23:21] Speaker 2: there are different ways that there are different ways We
[1:23:25] Speaker 2: Africans used to perfume ourselves naturally.
[1:23:32] Speaker 3: Yes examples. Okay.
[1:23:39] Speaker 2: The people who have actually perfected that are the shua Arabs,
[1:23:43] Speaker 2: people from the Middle gree.
[1:23:47] Speaker 3: Have you smelled them, lived in them?
[1:23:50] Speaker 2: Not? They smelt nice, so nice for comfort mm hmm.
[1:24:01] Speaker 2: But they were not putting perfumes on their bodies. Rather,
[1:24:05] Speaker 2: we have fragrant shrubs. We have the Ducan, we have
[1:24:11] Speaker 2: the Frankinsons, we have the mirror. We have trees. We
[1:24:18] Speaker 2: have fragrant trees. I say, now we've come back to
[1:24:21] Speaker 2: the trees again. Oh wow, wow that when stipped in oil,
[1:24:30] Speaker 2: we have the halluts. We have them when tipped, when
[1:24:35] Speaker 2: they are kept in oil, they bring out their perfume.
[1:24:43] Speaker 2: Very natural. This world does not disrupt the docrine systems.
[1:24:46] Speaker 3: Of those perfumes that we use. Now obstruct that's what.
[1:24:50] Speaker 2: Yes, it obstructed almost it goes. And look at where
[1:24:53] Speaker 2: they will tell you to, Robert, on your pulse points,
[1:24:56] Speaker 2: your all these are your pulse points, behind your need
[1:25:01] Speaker 2: if you can, okay, you can put put it on
[1:25:03] Speaker 2: your clothes, fine, but on your post points.
[1:25:06] Speaker 3: Then by even in them, they're not so good.
[1:25:09] Speaker 2: It's not so good.
[1:25:10] Speaker 1: People are trying to deal with asthma. We're trying to
[1:25:15] Speaker 1: deal with certain other things. And let's go back to
[1:25:18] Speaker 1: baby products. Babytident's supposed to have fragrances.
[1:25:22] Speaker 3: You're not supposed to. African're not supposed to.
[1:25:25] Speaker 2: It has to be fragrance free, yes, and the green child.
[1:25:35] Speaker 2: So now that's why I said the movie. We move
[1:25:38] Speaker 2: away from our indigenous practices that led us to long,
[1:25:44] Speaker 2: healthier lives. The more we die quicker than our ancestors did.
[1:25:51] Speaker 2: When it comes to the perfumes, that the sure Arabs
[1:25:54] Speaker 2: have perfected that act and what are they call it?
[1:26:03] Speaker 2: The Arabs in Dubai and this didn't have turned it
[1:26:07] Speaker 2: into an industry.
[1:26:09] Speaker 1: They have stores for it, thank you, where they sell
[1:26:15] Speaker 1: those natural spicies. In fact, in Dubai there are perfumes
[1:26:22] Speaker 1: that The way this one is used is that the
[1:26:25] Speaker 1: bond like essense and you sit on it.
[1:26:28] Speaker 2: That's what we do here. That's just what is done here.
[1:26:31] Speaker 2: Us I said, if you go to Medigree back then
[1:26:36] Speaker 2: my yeah, my husband will tell you why it's crazy.
[1:26:40] Speaker 4: I do.
[1:26:40] Speaker 2: I sick knowledge. Anytime it has to do with nature,
[1:26:45] Speaker 2: I will go as far as to the ends of
[1:26:48] Speaker 2: the earth to find it. I went all the way
[1:26:50] Speaker 2: to Medigree just to learn, just to know how this body,
[1:26:57] Speaker 2: these natural perfumes are made. The smoking. You put it
[1:27:00] Speaker 2: on there your clothes and then you smoke it. And
[1:27:02] Speaker 2: then no, let's come to this burning of incense. You know,
[1:27:09] Speaker 2: incense are made from from fragrant helps. We've demonized it as.
[1:27:13] Speaker 3: Christians religion and these things demonized.
[1:27:16] Speaker 2: With demonized incense. As Christians, we see burning of incense as.
[1:27:23] Speaker 1: Stereotype really because probably some people we've seen it in
[1:27:27] Speaker 1: some sects and we just demonize it.
[1:27:28] Speaker 2: Yes, so you take start and ease. It's also a
[1:27:34] Speaker 2: spice you used to cook, but it's very fragrant. You
[1:27:38] Speaker 2: take frank incense, you take sanderd wood, yes we do.
[1:27:43] Speaker 2: It grows up in the north. You you make it
[1:27:49] Speaker 2: roaly with coconut oil, allow it to try and then
[1:27:56] Speaker 2: you lit it or you put it on top of
[1:27:59] Speaker 2: a hot core, your whole house, taking over even to
[1:28:06] Speaker 2: your clothes. And it's not disrupting any of your homones,
[1:28:13] Speaker 2: but instead we demonize it. But okay, why are you demonished?
[1:28:18] Speaker 2: I think the cuckoo gave Jesus frankinsience a mayor, so
[1:28:23] Speaker 2: why are you demonising the frankincense? And do you know
[1:28:26] Speaker 2: Frankancise is not just for perfuming alone. I use frank
[1:28:29] Speaker 2: ancest to for for pain, the same frankin says for pain,
[1:28:36] Speaker 2: for scars, for any skin issues, and that during during
[1:28:42] Speaker 2: the period of my chemo apart from I used, I
[1:28:44] Speaker 2: added frank ancist to the castor oil to hasten my healing.
[1:28:51] Speaker 2: Frankn cise is a powerhouse. And when oh I don't
[1:28:55] Speaker 2: like this, Frank, I said, did you know what? They
[1:28:56] Speaker 2: even give it to Jesus? Do you know what they way? Okay, okay,
[1:28:59] Speaker 2: now where and the women were going, let's come back
[1:29:01] Speaker 2: to Chis. They went to the grave of Jesus. We
[1:29:07] Speaker 2: just finished this start. What did the Bible says? They
[1:29:10] Speaker 2: went with Cassier, Frankencense, Alos, alo Vera, let's call it
[1:29:17] Speaker 2: well Alvera and mer Why they were going to because
[1:29:23] Speaker 2: they were going to apply it on his dead body
[1:29:27] Speaker 2: or the wounds to kill faster.
[1:29:32] Speaker 3: What is that?
[1:29:33] Speaker 2: Yes, but they knew he was going to come back alife,
[1:29:36] Speaker 2: so they felt when he's going to come back alife,
[1:29:38] Speaker 2: he was going to stay with them. So to reduce
[1:29:41] Speaker 2: the scars on his body was there to keep applying
[1:29:44] Speaker 2: those They wanted to keep applying those things on his body.
[1:29:48] Speaker 2: And I have proven with myself that when you put
[1:29:52] Speaker 2: frankincence into castle oil, yeah, it does a very good
[1:29:58] Speaker 2: job in reducing scars and healing wounds faster.
[1:30:02] Speaker 3: So this we can never.
[1:30:07] Speaker 2: And these are things that are growing around. Let's come
[1:30:09] Speaker 2: back to castle well. Casto oil grows in ganna like weed,
[1:30:15] Speaker 2: it grows anyhow, it just sprouts and we are not
[1:30:20] Speaker 2: taking advantage, taking advantage of it and making it a
[1:30:23] Speaker 2: serious cash crop. So for all those who want to
[1:30:29] Speaker 2: maybe you want to have DD talks, you want to
[1:30:33] Speaker 2: learn how to start your own medicine cabinets from your
[1:30:37] Speaker 2: kitchen and from the things that they're available. My website
[1:30:43] Speaker 2: is open.
[1:30:44] Speaker 1: Yeah, so we are putting out details and even a
[1:30:49] Speaker 1: contact now to reach out to our organization on see
[1:30:53] Speaker 1: everything on the screen the website, and you can also
[1:30:56] Speaker 1: follow on TikTok.
[1:30:57] Speaker 3: Is your Instagram back? No, it's not. You don't come
[1:31:01] Speaker 3: back on a Stagram.
[1:31:03] Speaker 2: I will, I will come back.
[1:31:04] Speaker 1: Well, TikTok is very much active. Yes, so a TikTok.
[1:31:08] Speaker 1: So we have all the details and in tract let
[1:31:12] Speaker 1: me say this, I am personally recommending this session for everyone.
[1:31:21] Speaker 1: We intend to live long and yeah, so that you'll
[1:31:26] Speaker 1: not have to try to cure what can be prevented.
[1:31:31] Speaker 1: And we there's so much. Of course, she's not saying
[1:31:35] Speaker 1: one over one million of the things that she knows
[1:31:38] Speaker 1: and will be just having surfaced conversations. But when you
[1:31:42] Speaker 1: reach out to a team organization and their website to follow,
[1:31:49] Speaker 1: you be a missed. You'll be a missed to see
[1:31:53] Speaker 1: the number of things that you can learn, because I'm
[1:31:58] Speaker 1: better for it just sitting here. I've noted things I'm
[1:32:02] Speaker 1: going to, you know what, start working on. When we
[1:32:05] Speaker 1: had the last podcast, it changed my life. I made
[1:32:09] Speaker 1: decisions from it. I made decisions from it, and I
[1:32:18] Speaker 1: don't even know how people listen to these things and
[1:32:20] Speaker 1: not make moves. There is a question someone asked. You've
[1:32:24] Speaker 1: said you've I've asked you privately. You gave me an answer,
[1:32:29] Speaker 1: but I don't know if it's something you want to
[1:32:31] Speaker 1: talk about publicly. You can already guess the question that
[1:32:37] Speaker 1: considering the number of years you spent leaving held and
[1:32:44] Speaker 1: the fact that you've also mentioned the time you were
[1:32:45] Speaker 1: on Kimbo that if someone like this canciller to deal
[1:32:49] Speaker 1: with cancer at some point, what's there help? Now you
[1:32:55] Speaker 1: we spoke about that is something you want to talk about.
[1:32:57] Speaker 1: You spoke about it in respect to what you suspected. Yes,
[1:33:04] Speaker 1: I feel people should know. Is it something you're CONDI.
[1:33:08] Speaker 2: Yes, because it's one advocacy I want to pursue.
[1:33:13] Speaker 3: Oh, thank you, thank you, thank you, thank you.
[1:33:19] Speaker 2: When people don't know their history, they tend to lose
[1:33:22] Speaker 2: their way.
[1:33:24] Speaker 3: When people don't know their history yes, they tend to
[1:33:27] Speaker 3: lose their way.
[1:33:28] Speaker 2: Yes, and I'm not just talking about politically. It also
[1:33:32] Speaker 2: boils down to the history of our bodies, where we
[1:33:36] Speaker 2: came from and what killed our ancestors. That is why
[1:33:42] Speaker 2: I'm advocating for autopsies to be done on family members
[1:33:50] Speaker 2: to know what killed them, and also genetic testine.
[1:33:55] Speaker 3: Ah, so just don't move on blindly like that.
[1:33:59] Speaker 2: Yes, So the West has been able to perfect these
[1:34:05] Speaker 2: things that you just see somebody say, Oh, my family
[1:34:08] Speaker 2: is disposed to this, so they know what to do
[1:34:11] Speaker 2: and what not to do. They live a preventive lifestyle.
[1:34:16] Speaker 2: But because we don't know, we tend to work blindly
[1:34:21] Speaker 2: and keep doing the things that needed to be prevented.
[1:34:24] Speaker 2: So I am advocating that autopsies should be done on
[1:34:30] Speaker 2: our family members who have passed, especially when it comes
[1:34:33] Speaker 2: to parents, what was the cause of their death, and
[1:34:39] Speaker 2: genetic testing for you to know what you are predisposed
[1:34:43] Speaker 2: to according to your genetic results. Right, Like for me
[1:34:49] Speaker 2: when I was diagnosed with cancer and everything, at first,
[1:34:51] Speaker 2: I lived in denial. Like men, I've been living a
[1:34:53] Speaker 2: healthy life for more than fifteen years. Why should all
[1:34:56] Speaker 2: this come to me? I'm not supposed to have this.
[1:34:58] Speaker 2: But when I come to came out of my state
[1:35:04] Speaker 2: of denial and with my knowledge with there for longevity
[1:35:06] Speaker 2: and to know about how DNA affects everything that we
[1:35:13] Speaker 2: that affects us said asking questions, and the questions led
[1:35:20] Speaker 2: to the answers to why I was diagnosed of this
[1:35:24] Speaker 2: certain particular cancer. I'm surviving enough. So once you know
[1:35:31] Speaker 2: if your family, you have to know if you you
[1:35:36] Speaker 2: your family has h high blood pressure as as a
[1:35:41] Speaker 2: hereditary sickness, or it has some kinds of cancer. Some
[1:35:45] Speaker 2: people have actually lived longer because they knew their grandmother
[1:35:49] Speaker 2: died of a particular cancer. So what they did was
[1:35:52] Speaker 2: that they lived a preventive life prial.
[1:35:56] Speaker 3: That's it. That's it.
[1:35:58] Speaker 2: To rewrite the d NA code so that those cancer
[1:36:03] Speaker 2: cells won't mutate and become a problem to them. They
[1:36:07] Speaker 2: are not prone to it. And when one person that's
[1:36:12] Speaker 2: leaving that informed lifestyle, you are correcting the future generations.
[1:36:20] Speaker 3: D N A m HM.
[1:36:22] Speaker 2: So autopsis shouldn't be seen as something bad, or genetic
[1:36:28] Speaker 2: testing should be.
[1:36:29] Speaker 3: Seen getting traumatized autop loved ones.
[1:36:34] Speaker 2: The yes, I'm not saying I the trauma is valid,
[1:36:44] Speaker 2: but you've just lost a loved one and it's very
[1:36:47] Speaker 2: painful and it's not easy. But for the sake of
[1:36:52] Speaker 2: you and the next generation, let's know why did this
[1:36:56] Speaker 2: person die? Even do you know? You know, even autopsies
[1:37:02] Speaker 2: were done on the mummies of Egypt that were excavated
[1:37:06] Speaker 2: to know what killed them and what they were predisposed to. Yes,
[1:37:12] Speaker 2: if you read, Okay, I love archaeology and all that,
[1:37:15] Speaker 2: so if you read, they will tell you this is
[1:37:17] Speaker 2: what killed.
[1:37:20] Speaker 1: Most of their mormification processes. They also they take out.
[1:37:26] Speaker 2: The liver displaying the august and they keep it that
[1:37:29] Speaker 2: they preserve it besides the dead body. So yes, separately,
[1:37:35] Speaker 2: and this the autopsies when why why I'm advocating for
[1:37:41] Speaker 2: it is because it will help you. And then when
[1:37:45] Speaker 2: one person one generation starts rewriting their DNA code, they
[1:37:50] Speaker 2: could actually like notify some things from their d.
[1:37:58] Speaker 3: N A completely. Yes, completely.
[1:38:01] Speaker 1: I mean we've been talking now for almost two hours.
[1:38:08] Speaker 1: Your wealth of knowledge is mad blowing, and you know,
[1:38:14] Speaker 1: I just I'm saying this again. I am personally advocating
[1:38:20] Speaker 1: possible weekly that people can you know, learn from because
[1:38:27] Speaker 1: and I my most tell you looking at the mails
[1:38:30] Speaker 1: and the messages, I got the last time we posted you,
[1:38:34] Speaker 1: I got to he everywhere. It shows that too many
[1:38:40] Speaker 1: people are aware that what they put their trust on
[1:38:45] Speaker 1: is feeling them. And these things that you're sharing there
[1:38:50] Speaker 1: are the things that we need to come back to.
[1:38:53] Speaker 1: And maybe got my background in public health, I'm aware.
[1:38:59] Speaker 1: I understand also the limitation of modern medicine and I'm
[1:39:05] Speaker 1: tired of seeing people die up the things that can
[1:39:08] Speaker 1: be avoided, you know, and that's why we're Please make
[1:39:13] Speaker 1: sure you follow all those platforms.
[1:39:15] Speaker 3: Let's wrapple by talking about your program coming up.
[1:39:18] Speaker 2: By me, Yes and a bud May sixteen.
[1:39:22] Speaker 3: May sixteenth, Yes, oh boy, and that's a.
[1:39:25] Speaker 2: Bone hotel, yes, May timer. Is there a link for registration, Yes,
[1:39:30] Speaker 2: there's a link for registration, and then you could also
[1:39:34] Speaker 2: register on the website.
[1:39:36] Speaker 3: What are they think we'll be learning for that?
[1:39:38] Speaker 2: You'll be learning heable weillness, how to create your own
[1:39:43] Speaker 2: medicines from your kitchen according to what you think you
[1:39:48] Speaker 2: and your children are going through. And another because of
[1:39:53] Speaker 2: today's podcast, I'm going to do a bonus training, Thank you.
[1:40:00] Speaker 2: I want to do a bonus training on making your
[1:40:04] Speaker 2: own seasonings for different kinds of pace.
[1:40:07] Speaker 3: Thank you, that's that's that's that's powerful.
[1:40:10] Speaker 1: Is there a way because we have people from all
[1:40:13] Speaker 1: over the world that follows the Classified, is there a
[1:40:17] Speaker 1: way we can have for those who will not be
[1:40:21] Speaker 1: able to be on site that they can register, pay,
[1:40:25] Speaker 1: or they'll be able to join online.
[1:40:27] Speaker 2: Yes, there's there's there's a way for that.
[1:40:30] Speaker 1: Okay, can I May sixteen? I want to volunteer media?
[1:40:35] Speaker 1: Can they come capture for you? Yes, yes, even though
[1:40:39] Speaker 1: some will already been by them, but yeah, I want to.
[1:40:43] Speaker 1: I want to. I want us to come because this
[1:40:47] Speaker 1: is something we're very passionate about. So that and also
[1:40:51] Speaker 1: so that the people who are not in the country
[1:40:56] Speaker 1: can also join, and then whatever it is we can
[1:41:00] Speaker 1: do at the back end to make that easy. And
[1:41:04] Speaker 1: in fact, this particular one we're going to have to
[1:41:06] Speaker 1: share on all the platforms so that people can register.
[1:41:11] Speaker 1: I will need you more than ever having you on
[1:41:16] Speaker 1: the Classified, this one platform that makes me feel, oh
[1:41:20] Speaker 1: my god. I hope people to understand what they're gaining
[1:41:23] Speaker 1: access to for free, for free, you know, and nobody
[1:41:30] Speaker 1: We've had different sessions, but your session, as again confirmed.
[1:41:38] Speaker 3: The reason for this podcast.
[1:41:41] Speaker 1: There's the reason why it's called Declassified the things that
[1:41:44] Speaker 1: have been classified and only for a few people. People
[1:41:48] Speaker 1: are now having access to it, and like I also requested,
[1:41:51] Speaker 1: there's going to be a tough time.
[1:41:53] Speaker 2: Yes, I think. The third time I got a lot
[1:41:56] Speaker 2: of people saying I should talk about BCOs and eyebirds
[1:42:00] Speaker 2: and all that. It's for that session. I think I
[1:42:07] Speaker 2: would like to.
[1:42:07] Speaker 3: Have a board. Thank you. We have we have anothers
[1:42:12] Speaker 3: to do, okay, so.
[1:42:15] Speaker 2: I would like to have a board for that, so
[1:42:19] Speaker 2: that it will be visual. I could explain in visual
[1:42:25] Speaker 2: forms how eating according to the Female Circle actually helps
[1:42:33] Speaker 2: to help to balance the hormones and also elongate life
[1:42:37] Speaker 2: and make monopaus easier.
[1:42:39] Speaker 3: Thank you, thank you. I want to do this.
[1:42:44] Speaker 1: The last time I did it, there was a response
[1:42:46] Speaker 1: from the federal government. I'll be very careful the things
[1:42:50] Speaker 1: I say, because I understand the power of influence that
[1:42:53] Speaker 1: God has given to us. I want to call on
[1:42:57] Speaker 1: the government that these are the kind of people that
[1:43:04] Speaker 1: we need to empower. I'm calling on you know, our
[1:43:14] Speaker 1: governor's cosmopolitan cities.
[1:43:19] Speaker 3: We need this.
[1:43:22] Speaker 1: It broke my heart when they released the index for
[1:43:25] Speaker 1: life expectancy and Jina was like the lowest in the
[1:43:30] Speaker 1: world that that broke my heart, and that tells us
[1:43:38] Speaker 1: the degree to which we have deviated from what God
[1:43:42] Speaker 1: gave to us. Some of the devisions in the name
[1:43:45] Speaker 1: of religion. You know, we just felt this and all
[1:43:49] Speaker 1: that and we're dying. So I'm personally calling on the government.
[1:43:55] Speaker 1: This knowledge, you know, needs to be more available for people.
[1:44:00] Speaker 3: This is our thing. We are Africans, and if God
[1:44:06] Speaker 3: is against it, it won't give us.
[1:44:08] Speaker 2: We won't give it to us.
[1:44:09] Speaker 1: And there's a slogan I like, if nature didn't make it,
[1:44:14] Speaker 1: don't eat it or don't take it, you know, So
[1:44:18] Speaker 1: thank God for what is happening, and Noogle, we want
[1:44:21] Speaker 1: to see this happening in le f City. We want
[1:44:23] Speaker 1: to see this happening in Legos Legos because Batain Illegals
[1:44:27] Speaker 1: is Togins. I want to see this happening in all
[1:44:30] Speaker 1: your state. I want to see this happening in Cross River.
[1:44:34] Speaker 1: And I believe in the next coming months years you're
[1:44:40] Speaker 1: going to be having a lot to do with African
[1:44:41] Speaker 1: leaders across Africa, and we just want to really thank
[1:44:46] Speaker 1: you for me. I hope our people will follow all
[1:44:49] Speaker 1: those platforms and we can get to learn a lot
[1:44:52] Speaker 1: from this woman.
[1:44:54] Speaker 3: There's going to be a third time. We're going to
[1:44:56] Speaker 3: have a combination about kitchen and boat. We will do
[1:45:01] Speaker 3: the boat. Whatever it is we have to take to do,
[1:45:04] Speaker 3: we have to do and we even have electronic boat.
[1:45:09] Speaker 2: Okay, we will do it. Thank you so much for
[1:45:12] Speaker 2: Thank you so much, sir
[1:45:22] Speaker 3: H.

Shows are listed from Apple Podcasts' charts and directory, and Podcast Index where it is used. Every show and episode belongs to its publisher and plays from the publisher's own feed; this site hosts none of them.