# Is Ozempic Changing the Restaurant Industry?!?

An episode of [The Chef's Cut](https://invisiblenetwork.ai/podcast/1820686169), 10 Aug 2026, 29 min.

Audio: https://www.podtrac.com/pts/redirect.mp3/traffic.megaphone.fm/LMINC7948211255.mp3

Adrienne and Joe dive into the Ozempic and GLP-1 trend to unpack its massive impact on the restaurant industry, shifting diner habits, and what it all means for the future of menus. In this episode, we also discuss: • How shifting appetites change what we order, not how often • How GLP-1s work and influence habits • The demand for smaller portions and higher protein • Who adapts faster: fast-casual or fine dining? • Fewer desserts, less booze, and the mocktail boom • Lessons from past diet trends like Atkins and Paleo • Why feeling healthier might actually increase dining out • How restaurants survive by constantly adapting Follow the show: @chefscutpod Follow Adrienne: @chefadriennecheatham Follow Joe: @insta.flamm

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