# Adrienne and Joe on Culinary Travel, One-Star Diner Drama, and the Raw Milk Debate

An episode of [The Chef's Cut](https://invisiblenetwork.ai/podcast/1820686169), 22 Jul 2025, 43 min.

Audio: https://www.podtrac.com/pts/redirect.mp3/traffic.megaphone.fm/LMINC3064120644.mp3?updated=1753936324

We’re back with another episode of The Chef’s Cut featuring hosts Adrienne Cheatham and Joe Flamm, who tell us exactly how chefs plan their trips around food, including their favorite dining spots and the importance of leaving room for spontaneous culinary adventures. Plus, we discuss: • Fork It or Forget It: Raw Milk edition (featuring some unpasteurized opinions) • The latest NYT restaurant review and challenging stereotypes about high end cuisine • One-Star Guest Behavior: Adrienne shares a story of poor restaurant etiquette – is it time to start letting restaurants review diners too? • Walk-In Confessions: Joe recounts a harrowing kitchen mishap Follow Adrienne: @chefadriennecheatham Follow Joe: @insta.flamm

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