# Missy Robbins on Michelin Stars, Salt v Sugar, and Her Billions Cameo

An episode of [The Chef's Cut](https://invisiblenetwork.ai/podcast/1820686169), 29 Jul 2025, 47 min.

Audio: https://www.podtrac.com/pts/redirect.mp3/traffic.megaphone.fm/LMINC3779382043.mp3?updated=1753925145

Hosts Adrienne Cheatham and Joe Flamm are joined by Missy Robbins (Lilia, Missi) to talk about her ascent into becoming a Michelin star chef and James Beard Award winner. Plus, we cover: • The importance of a caring mentor and impact of Tony Manuano (Spiaggia, Top Chef Masters) on Missy and Joe’s careers • Fork It or Forget It: Seafood and cheese • Missy's journey through various kitchens and her approach to restaurant design • One-Star Guest Behavior: booking a small party and showing up with a large group • Missy’s nightmare moment on Top Chef masters (watch your fingers) • Walk-In Confessions: Switching out sugar for salt on dessert • Missy's cameo on the TV show Billions and her thoughts on acting. Follow the show: @chefscutpod Follow Missy: @missyarobbins Follow Adrienne: @chefadriennecheatham Follow Joe: @insta.flamm

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