# Pre-Drinks: What's Your Sweety Treaty?

An episode of [Jase, Lauren & Clint](https://invisiblenetwork.ai/podcast/1734322806), 15 Oct 2026, 12 min.

Audio: https://p.podderapp.com/2544644999/traffic.omny.fm/d/clips/2fb3740d-3436-44af-8cc0-a91900716aa5/40f45c49-1a72-4758-826d-b127000e8c53/e7071c61-6b3b-493a-b0cd-b4e40162c8c9/audio.mp3?utm_source=Podcast&in_playlist=cb36649f-a211-4016-b574-b1270010d89c

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## Transcript

[0:00] Speaker 1: Hey. Hey. It's Friday. Yeah, it is. Good morning, Melbourne.
[0:05] Speaker 1: Welcome to Pre-Drinks. Yeah. I mean, I wouldn't say it
[0:08] Speaker 1: crept up on us because it sort of dragged a bit.
[0:11] Speaker 1: Definitely dragged.
[0:12] Speaker 2: Can I tell you, Melbourne, it's a big weekend and
[0:14] Speaker 2: the weather's going to be beautiful, right?
[0:16] Speaker 1: Yes.
[0:16] Speaker 2: Caulfield Cup, Italian Fiesta.
[0:19] Speaker 1: Sorry, what is this Italian Fiesta you speak of? It's
[0:22] Speaker 1: at the Royal Exhibition Buildings. Oh, a river, dirty. What
[0:25] Speaker 1: do you mean? What did you say? A river, a dirty.
[0:29] Speaker 1: A river, a dirty. That's the entry word. Tomato, tomato. Passata, passata. Okay.
[0:37] Speaker 3: So, yeah, Royal Exhibition Buildings, and it's all things Italian.
[0:41] Speaker 3: Just like, you know, you've got your vendors. Yeah, yeah, absolutely.
[0:45] Speaker 1: You've got your coffee.
[0:47] Speaker 3: I saw on the news last night, they've got this
[0:49] Speaker 3: sort of, nonna's house set up upstairs, and they've even
[0:52] Speaker 3: got the plastic covers on the couches.
[0:54] Speaker 1: Oh, I love that.
[0:56] Speaker 4: Because when we were living in New Zealand, we looked
[1:00] Speaker 4: at getting an au pair to help out with the kids.
[1:03] Speaker 4: And then my wife found a website, hire a nonna.
[1:05] Speaker 1: Oh, that's strong. Does the nonna cook for you? Well, yeah,
[1:09] Speaker 1: I guess if that's the service you want.
[1:10] Speaker 4: But it's basically old Italian ladies that can come in and.
[1:14] Speaker 1: Just, yeah. That's awesome. Yeah. I love that so much.
[1:16] Speaker 1: Now that the kids are grown up, I'm still thinking
[1:18] Speaker 1: about hiring an order. Do you know what? The Italians
[1:19] Speaker 1: are great. The Italians are just- Oh, mate. Honestly. They
[1:22] Speaker 1: are top of the rung for me. Don't get me wrong.
[1:24] Speaker 1: Greeks on the plates love that at a wedding. Yeah.
[1:26] Speaker 1: For the Italians. I went to our friend Gian's house
[1:28] Speaker 1: last night. Toscano. Oh, Gian's great. Didn't he bring in
[1:32] Speaker 1: pasta for you that his family made? Yeah, absolutely. So,
[1:34] Speaker 1: I saw you- Yeah, go on. Last night, he cooked
[1:37] Speaker 1: pizzas for- Homemade pizzas. And they were so tasty. Oh,
[1:40] Speaker 1: my God. infused garlic, all the trimmings. Did you tell
[1:43] Speaker 1: him you forgot about the pasta and left it in
[1:45] Speaker 1: your car? No, I ate it still. No, you didn't? Yeah,
[1:48] Speaker 1: I did. No, no, I remember it was a week old. No,
[1:50] Speaker 1: I did. You were like, oh, jeez, I found this
[1:51] Speaker 1: pasta in my car. I ate it still. Actually, I
[1:52] Speaker 1: think someone from the team ate it. Hey, what's the
[1:57] Speaker 1: news we're waking up to for Friday?
[1:58] Speaker 3: Well, Melbourne travellers flying through Sydney could face delays today.
[2:02] Speaker 3: Security staff staging two four-hour strikes. The walkouts run from
[2:07] Speaker 3: six to ten this morning. And five to nine tonight.
[2:10] Speaker 1: I see what they've done there.
[2:11] Speaker 2: Beautiful timing for that, Jase, I would have said.
[2:14] Speaker 1: So you won't be able to get through or that's
[2:15] Speaker 1: the time to snuggle?
[2:16] Speaker 2: I think it's just delays. I mean, you'll get through eventually.
[2:20] Speaker 3: Victoria's Corruption Watchdog has found senior public servants gave Premier
[2:23] Speaker 3: Ben Carroll false info about a $ 285 million COVID grants program.
[2:29] Speaker 3: And Kelly Clarkson back on stage. She's staying quiet. about
[2:33] Speaker 3: that viral fallout from her so-called pretty woman moment.
[2:36] Speaker 1: I brought that to you earlier in the week.
[2:38] Speaker 3: Brooklyn store, she says she was made to feel she
[2:40] Speaker 3: couldn't afford a bird display.
[2:45] Speaker 1: I'll buy that bird display if I want. You know what?
[2:47] Speaker 4: My dad, growing up on the mean streets of Brisbane,
[2:49] Speaker 4: my dad worked two jobs. They were battlers. Dad would
[2:53] Speaker 4: always go, like if we had to buy a new
[2:54] Speaker 4: washing machine or whatever, he'd wear his shittest clothes into
[2:57] Speaker 4: the shop.
[2:57] Speaker 1: Oh, what? Because he would want to see how they
[3:01] Speaker 1: treat him. His own pretty woman moment. Yep. And if
[3:03] Speaker 1: they treat him like crap, he'd go to a different
[3:05] Speaker 1: store and buy it. Really?
[3:06] Speaker 3: Yeah.
[3:06] Speaker 1: And then wheel the new washing machine past. Big mistake. Huge. Huge.
[3:13] Speaker 1: Like he was buddy Julia Roberts.
[3:15] Speaker 4: I was like, good on you, dad. He goes, well,
[3:16] Speaker 4: I want the commission going to someone who's going to
[3:18] Speaker 4: treat people right.
[3:20] Speaker 1: How good.
[3:21] Speaker 2: Hey, last night I watched the Rugby League World Cup qualify.
[3:24] Speaker 1: It was very good. Oh, someone I think, yeah.
[3:26] Speaker 3: Australia, New Zealand, 24-22. It was just extraordinary rugby league.
[3:31] Speaker 3: So there's a World Cup going on right around Australia
[3:33] Speaker 3: right now. It was in Sydney last night. It was very,
[3:37] Speaker 3: very good. And in tennis, Alex Dimonor out in Shanghai,
[3:40] Speaker 3: beaten in straight sets by Alexander Zverev.
[3:43] Speaker 1: Ah.
[3:44] Speaker 4: Well, welcome to Pre-Drinks. Welcome to your Friday. Clint, that's
[3:47] Speaker 4: for you. That's from George at the coffee shop.
[3:49] Speaker 1: George? Does he listen to us? I believe he gets
[3:52] Speaker 1: tipped off if we talk about him. George!
[3:54] Speaker 2: Oh, yeah, you know, he knows the secret. Miss Alex
[3:58] Speaker 2: and co.
[3:59] Speaker 4: Just at Elstonwick there along St Kilda Road if you're
[4:01] Speaker 4: looking for a good coffee.
[4:03] Speaker 1: I'm a tart guy. He is a T-U-R, a tart man.
[4:05] Speaker 1: I'm very tarty. What's in the bag? It's a tart.
[4:08] Speaker 1: It's a Portuguese tart. Yeah, we love a Portuguese tart.
[4:11] Speaker 1: Is it too early? No. God, no. Never too early. No, no.
[4:14] Speaker 1: If you're a Portuguese tart, love Portugal. Love the Portuguese.
[4:18] Speaker 1: How good are the Portuguese? They're second on the ladder. Oh,
[4:20] Speaker 1: the Greeks go down? Oh, no. Hey, 13, 24, 10
[4:25] Speaker 1: is our number. Saying Italian? No. I was going to say,
[4:31] Speaker 1: what's your favourite little treat? You're a Portuguese tart, man. Well, I'm... What?
[4:37] Speaker 2: I love a Neenish tart.
[4:39] Speaker 1: Do you know a Neenish tart? Can I get someone
[4:42] Speaker 1: to walk my friend down to Smooth FM, please? Does
[4:45] Speaker 1: anyone know a Neenish tart? Yeah, you. Jesus, they're strong. Oh,
[4:50] Speaker 1: they're good. You're a Neenish tart. 132410 is our number.
[4:53] Speaker 1: I also love a jam fancy. What's your favorite sweetie treaty?
[4:58] Speaker 1: What's yours? We'll come back and dive into mine. Hey,
[5:01] Speaker 1: we've got prizes to go this morning. Give us a ring.
[5:03] Speaker 1: Join us for pre-drinks. It's Jason Clint. Good morning, Melbourne.
[5:07] Speaker 1: This is No. 100. We're doing pre-drinks. You're on the
[5:10] Speaker 1: air with Jase and Clint.
[5:12] Speaker 2: I take it back. It's an apple cake is my
[5:15] Speaker 2: favorite sweet treat.
[5:16] Speaker 1: Oh, my God. Well, they're pretty good. When you're 90,
[5:20] Speaker 1: where do you sit on an apple pie? I love
[5:22] Speaker 1: an apple pie. Apple crumble? You can only have one.
[5:25] Speaker 1: Cerely Deep Dish Apple Crumble. These are good. The deep dish?
[5:29] Speaker 1: You need a good crust. Trust me. Good crust with
[5:32] Speaker 1: some vanilla ice cream.
[5:33] Speaker 4: This weekend, I'd like you to get the Cerely Deep
[5:35] Speaker 4: Dish Apple Pie.
[5:36] Speaker 1: Okay. Where do I go to find that 1980? Yeah.
[5:41] Speaker 1: Pretty much where you shop now. Because there was a
[5:42] Speaker 1: Cerely and a Nanna's. The Nanna's, I think, were better
[5:45] Speaker 1: than the Cerely. No, growing up, we did the Nanna's.
[5:47] Speaker 1: But yeah, no, 2026. Oh, this is Jace, Lauren and Clint.
[5:52] Speaker 1: It's pre-drinks, by the way. Are we on?
[5:54] Speaker 3: Yeah.
[5:56] Speaker 1: We do sound like a couple of old women.
[5:58] Speaker 4: Welcome to your Friday, everyone. 132410 is our number to
[6:02] Speaker 4: join us on the air. Lauren's going to join us
[6:04] Speaker 4: this morning from six. She'll be gutted she missed this.
[6:06] Speaker 4: We're talking Sweetie Treaties. Yeah, what's your favorite, Melbourne? Jase,
[6:10] Speaker 4: you held us in suspense before we went to this song.
[6:13] Speaker 1: Don't be smart. What's your favorite Sweetie Treaties? I'm an
[6:15] Speaker 1: ice cream boy. Okay. Yeah, that's fair. Yeah. No bits.
[6:19] Speaker 1: I was going to ask you about bits. That was
[6:20] Speaker 1: my next question. I don't like bits.
[6:22] Speaker 2: So, are you just a chocolate caramel?
[6:24] Speaker 1: Yeah. Like, I'll do a swirl. Or some sort of
[6:28] Speaker 1: ribbon through it. Yeah, but no. I love a peppermint
[6:32] Speaker 1: chocolate chip. You'd hate Hokey Pokey. Not a Hokey Pokey fan.
[6:36] Speaker 1: Take your bits, put it in the bin. That's fair. Uh, Johan,
[6:40] Speaker 1: good morning. Hi, how are you? Good morning, boys. Hello, mate.
[6:43] Speaker 2: Hey, we're solving all the world's big issues today.
[6:46] Speaker 1: Sweet treats. Sweet treats. What's your favourite? I like a
[6:49] Speaker 1: good caramel slice, boys. Oh, good caramel. Yeah, you're a
[6:53] Speaker 1: sucker for a caramel slice. I love a caramel slice.
[6:54] Speaker 1: In fact, any form of slice is pretty good. Love
[6:57] Speaker 1: a Mars bar. Love it. Oh, yeah, it's not bad.
[7:01] Speaker 1: Lemon slice. Lemon pie's good too, yeah.
[7:03] Speaker 2: We had a couple yesterday actually at work.
[7:05] Speaker 1: So yeah, it was good. Must have been nice.
[7:08] Speaker 4: Hey, happy birthday to your daughter today. She's turning seven?
[7:12] Speaker 1: Yeah, she does.
[7:13] Speaker 3: She's turning seven today and I'm trying to sneak off
[7:17] Speaker 3: work early today.
[7:18] Speaker 1: Oh, good man, good man. Do you have a birthday
[7:21] Speaker 1: cake sorted? Mrs. Pastry. Pastry chef? You're married to a
[7:28] Speaker 1: pastry chef. Oh, that's unfair. Jesus. Some people land on
[7:30] Speaker 1: their feet.
[7:33] Speaker 4: Hey, mate, I'm going to hook you up with a
[7:34] Speaker 4: family pass to Luna Park.
[7:36] Speaker 1: Halloween's coming up.
[7:38] Speaker 4: You can go there, take the kids, enjoy rides, thrills,
[7:41] Speaker 4: and classic Luna Park fun at these schools.
[7:43] Speaker 1: How good's that? Yeah.
[7:45] Speaker 2: I appreciate it, boys, and love your work.
[7:48] Speaker 1: Love your work. We love your work. Good on you, mate.
[7:50] Speaker 2: Go out and treat yourself with a caramel slice today.
[7:52] Speaker 1: Gabby in Pakenham. Good morning.
[7:55] Speaker 5: Hi. Good morning, guys.
[7:56] Speaker 1: Hi, Gab. What's your favorite sweetie treatie?
[7:59] Speaker 5: I was going to say a churro goes down really well,
[8:01] Speaker 5: especially when it's got, you know, that caramel dipping sauce
[8:04] Speaker 5: or melted chocolate or something.
[8:06] Speaker 1: Sorry, what was that? A churro.
[8:08] Speaker 5: You know, donuts.
[8:10] Speaker 1: I think they're a bit overrated.
[8:11] Speaker 4: Why?
[8:12] Speaker 1: I just... I mean, they can be a little.
[8:15] Speaker 2: I find, anyway, sometimes they're a little overcooked.
[8:17] Speaker 1: Like, they can be a bit chewy. I find they're
[8:19] Speaker 1: a bit... They're a bit bogan. Oh! Gabby! Shots fired.
[8:25] Speaker 1: How do you feel?
[8:26] Speaker 3: Uh....
[8:28] Speaker 5: Look, it's early in the morning. I don't fly. I mean,
[8:30] Speaker 5: sometimes I get grumpy in the morning, but I feel
[8:33] Speaker 5: like I'm more about the sauces than I am about
[8:35] Speaker 5: the donuts, I'm going to be honest.
[8:36] Speaker 1: Yeah, no, no, no. You're right. Okay, sauces, elite. Donut, pov.
[8:40] Speaker 4: Hey, I'm going to now feel bad.
[8:44] Speaker 1: I'm going to chuck you a $ 100 Shell voucher, okay?
[8:46] Speaker 5: Oh, wow.
[8:47] Speaker 2: Thanks.
[8:48] Speaker 5: That's great.
[8:48] Speaker 1: No worries, mate.
[8:49] Speaker 4: Shell Ready Express for whatever you need. Coffee, snacks, churros,
[8:52] Speaker 4: food to go. And Shell Fuels, have it at the ready.
[8:56] Speaker 1: G'day, Barb. Good morning, how are you guys? Barb, you're
[9:00] Speaker 1: a sweetie treater yourself, but what's your favourite?
[9:02] Speaker 2: My favourite is a Long John New Zealand Donut.
[9:06] Speaker 1: A Long John? Oh, is that like the ones we
[9:08] Speaker 1: had here? Yeah, it's a big long one. What, like
[9:10] Speaker 1: an eclair? Yeah.
[9:12] Speaker 5: Yeah, but it's a donut, so it's full of fresh
[9:14] Speaker 5: cream and raspberry jam and the whole works.
[9:17] Speaker 1: We used to have them at school here in Australia.
[9:19] Speaker 1: Did we? Do you remember? Oh, did you? Yeah, no,
[9:21] Speaker 1: I'm a Kiwi, so I don't know.
[9:24] Speaker 2: Sorry, don't hold it against me.
[9:25] Speaker 1: Yeah, they're jam and cream donuts we used to have
[9:27] Speaker 1: at school, the long ones. Come on.
[9:30] Speaker 4: And then there was a viral trend last year, Barb,
[9:33] Speaker 4: where people were up to it.
[9:36] Speaker 1: I remember an eclair.
[9:38] Speaker 3: It had the cream in the middle and the jam
[9:41] Speaker 3: and the dusting of icing sugar.
[9:43] Speaker 1: That's not an eclair, mate. That's a donut. Is it?
[9:45] Speaker 2: Yes.
[9:45] Speaker 1: It's a donut, yes. Sorry, Barb. What's an eclair? An
[9:49] Speaker 1: eclair is more like a pastry. Shoe pastry. Sorry about him, Barb. Anyway, Barb,
[9:56] Speaker 1: it doesn't matter because it sounds delicious. It really was.
[10:00] Speaker 5: Yeah, it was the best.
[10:01] Speaker 1: Hey, Barb, have you ever heard of a meanish tart? Yes, indeed.
[10:05] Speaker 1: They're yum.
[10:06] Speaker 2: Aren't they just? They are the best.
[10:09] Speaker 5: Yeah, I agree with you, Clint.
[10:11] Speaker 4: Hey, Barb, how about we check our $ 100 to drop
[10:14] Speaker 4: at Shell as well? Shell Ready Express for whatever you need. Coffee, snacks,
[10:17] Speaker 4: food to go. Shell Fuels as well.
[10:19] Speaker 1: Are at the ready.
[10:20] Speaker 3: That's amazing.
[10:21] Speaker 5: Thank you so much, guys.
[10:22] Speaker 1: Have a great one.
[10:23] Speaker 2: It's Barb's 40th wedding anniversary on Sunday.
[10:26] Speaker 1: Oh, is it?
[10:27] Speaker 5: It certainly is.
[10:27] Speaker 1: Have the best time, Barb. Oh, no, hang on, hang on.
[10:30] Speaker 1: We've got to upgrade you. Hang on a second. Yeah, yeah,
[10:32] Speaker 1: hang on, Barb. No, no, no, no, no, no. It's okay. No,
[10:34] Speaker 1: here we go.
[10:34] Speaker 2: Now, Uncle Jase is going to upgrade you.
[10:37] Speaker 1: Can you not call me Uncle Jase? Oh, here we go.
[10:41] Speaker 1: What do you got? Barb? Here we go.
[10:44] Speaker 5: Pressure's on.
[10:45] Speaker 1: You're going on the Melbourne Star.
[10:47] Speaker 2: Oh, yes!
[10:48] Speaker 1: Oh, my goodness.
[10:49] Speaker 4: Thank you so much.
[10:51] Speaker 1: That's fantastic. It's amazing.
[10:52] Speaker 4: I'll chuck your family pass. The Melbourne Star is now
[10:55] Speaker 4: open in Docklands. Bring the kids, the crew, for a
[10:59] Speaker 4: little date night. See Melbourne from 120 metres up. Book
[11:02] Speaker 4: at melbournestar.com.au. Just a warning, though.
[11:04] Speaker 1: We spoke to the guys there yesterday. Can't do a
[11:07] Speaker 1: throwdown in their little cabins. Oh, don't, Dora.
[11:11] Speaker 5: Thank you so much, guys. That's amazing.
[11:13] Speaker 1: Good on you, Barb. Happy anniversary. It is just gone.
[11:17] Speaker 1: She was pumped. We love Barb.
[11:18] Speaker 4: It's just gone 14 to 6. Lauren's going to join
[11:20] Speaker 4: us this morning from 6 o'clock. Your chance to win
[11:22] Speaker 4: your way to the MotoGP. You're going to be getting
[11:25] Speaker 4: there and home in your very own helicopter. This will
[11:29] Speaker 4: be a great trip. You can win it this morning
[11:30] Speaker 4: after 6.
[11:34] Speaker 5: Wake up feeling good.
[11:36] Speaker 1: Follow them on the socials.

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