# Top 10 Sandwiches | #thebaldbrotherspodcast

An episode of [The Bald Brothers Podcast](https://invisiblenetwork.ai/podcast/1652772265), 2 Jun 2026, 45 min.

Audio: https://podtrac.com/pts/redirect.mp3/traffic.omny.fm/d/clips/e73c998e-6e60-432f-8610-ae210140c5b1/8e215d59-cd7c-4cab-97b0-b4a2014d6a6c/015c6c73-0b2a-4044-98f6-b4a2014ea6e4/audio.mp3?utm_source=Podcast&in_playlist=fd57b390-fede-4dd1-aa14-b4a2014d6a83

See omnystudio.com/listener for privacy information.

## Transcript

[0:00] Speaker 1: What up, y'allsh boy kep on stage Tony Baker the
[0:03] Speaker 1: Bad Brothers Podcast. Two friends who just liked the wax
[0:07] Speaker 1: poetic on the random things of the world. You said,
[0:10] Speaker 1: an excuse to hang out together because Tony doesn't leave
[0:12] Speaker 1: his evil layer old cause man, old man Baker. Tony
[0:16] Speaker 1: is the guy from the sandlot with that dog out
[0:18] Speaker 1: front of it.
[0:19] Speaker 2: Just but he was a good dude, wants to win
[0:21] Speaker 2: in there. It was me.
[0:23] Speaker 1: You're the old white man in home alone alone, except
[0:27] Speaker 1: you've got a good relationship with your family.
[0:29] Speaker 2: Oh yeah, yeah, I talk to my son in a while. Yeah,
[0:31] Speaker 2: that's crazy.
[0:31] Speaker 1: It's always the people who are quiet are just like
[0:33] Speaker 1: they evil. Like. No, man, y'all, just don't.
[0:35] Speaker 2: Talk to us. You ain't never saying how to me?
[0:38] Speaker 1: Man? All right, we're kicking it off today. Top ten sandwiches.
[0:44] Speaker 1: I'm gonna let you kick it off, ton Oh.
[0:46] Speaker 2: I can kick it off.
[0:47] Speaker 3: Kick it off with an ultimate sandwich that I never
[0:50] Speaker 3: even think is a sandwich, but I guess it is
[0:51] Speaker 3: a sandwich.
[0:52] Speaker 2: Is a cheeseburger, man, What that ain't no sandwich? Taking
[1:00] Speaker 2: We're taking cheeseburgers off the of the We.
[1:02] Speaker 1: Need to have a discussion right now. The sandwich a
[1:05] Speaker 1: sandwich to me is two separate pieces of bread separate.
[1:10] Speaker 3: That's why I don't consider hot dogs a sandwich, just
[1:13] Speaker 3: because of the the bun is to connected. But the
[1:17] Speaker 3: bun could be connected. On the Philly cheese sandwich, Philly
[1:20] Speaker 3: cheese steak.
[1:23] Speaker 1: They off, they offer.
[1:25] Speaker 2: That's a sandwich. Sand You just.
[1:30] Speaker 1: Just I'm nigging on my whole hot dog ain't a
[1:33] Speaker 1: goddamn sandwich.
[1:34] Speaker 2: You just don't know how to explain.
[1:35] Speaker 1: What is a A burger is a burger though.
[1:38] Speaker 2: So what's the sandwich then? Two pieces of bread? Right?
[1:40] Speaker 2: I don't know.
[1:41] Speaker 1: I guess technically a burger is a sandwich, but I
[1:43] Speaker 1: don't consider a burger a.
[1:44] Speaker 2: Sandwich me neither. I never did.
[1:47] Speaker 1: Yeah, I mean by definition earl of sandwich.
[1:53] Speaker 2: Sandwich definition? Yeah what what? What the what the Google said?
[1:57] Speaker 2: Sandwich definition?
[1:59] Speaker 1: I mean, by like, I guess it is, there's not
[2:00] Speaker 1: much difference between a grist.
[2:03] Speaker 3: The sandwich is a food item consisting of fillings, typically meat, cheese,
[2:07] Speaker 3: or vegetables, placed between two or more slices of bread,
[2:12] Speaker 3: or on a split roll.
[2:14] Speaker 2: Split roll That means dogs is out? How dogs is out?
[2:21] Speaker 2: You consider the same cheeseburgers.
[2:26] Speaker 1: Man, all right, I'm gonna go. I'm surprised you didn't
[2:29] Speaker 1: say this. Peanut butter it was coming, jelly, it was coming,
[2:34] Speaker 1: And I never stopped.
[2:36] Speaker 2: I never said stopped these, man. I wish I would stopped.
[2:39] Speaker 1: Why would you stop?
[2:41] Speaker 2: Peanut butter and jelly, man, Peanut butter and jelly go hard.
[2:43] Speaker 1: I still eat peanut butter and jelly to this day.
[2:47] Speaker 1: Sometimes at restaurants, crunchy peanut butter, strawberry jelly.
[2:52] Speaker 2: Then you appreciate the crunchy peanut butter. Man. That's why
[2:55] Speaker 2: I rock with you.
[2:56] Speaker 1: Peanut butter is where it's at. That's why I rock
[2:59] Speaker 1: with killers. They love peanut butter and jelly sandwiches. Remember
[3:03] Speaker 1: we was in New York. We went to that food
[3:05] Speaker 1: hall and they had a grill peanut butter and jelly sandwich. Man,
[3:08] Speaker 1: it was eighteen dollars and I would have gave them twenty.
[3:10] Speaker 3: I would have paid sixty two dollars for the damn
[3:14] Speaker 3: sure it was delicious. So good man, peanut butter and
[3:19] Speaker 3: jelly go hard. I don't want to hear that this immature.
[3:21] Speaker 3: You immature.
[3:23] Speaker 1: That's a problem. Now, y'all want to be old and grown.
[3:26] Speaker 1: You didn't want to judge old people. But then are
[3:28] Speaker 1: you too old for the sandwich? You're gonna be younger,
[3:30] Speaker 1: You're gonna be old. Yes, make your mind up, man,
[3:33] Speaker 1: Pep and Jay and Jay. All right, you up, Tom,
[3:36] Speaker 1: I'm coming in with the pop boy. Oh boy, used
[3:42] Speaker 1: to go hard for me, man shrimp. Before I dipped
[3:46] Speaker 1: out of the mead streets, I was pop boy Johnson man.
[3:52] Speaker 2: Hop boy the mead streets. I didn't even think of that.
[3:56] Speaker 2: Po boy is delicious.
[4:00] Speaker 1: Boy, you gotta say, I don't even really like shrimp
[4:02] Speaker 1: no more. You get a good boy, but a boy
[4:06] Speaker 1: is lights.
[4:08] Speaker 2: Get that mill, you get the shrimps on. Now you
[4:13] Speaker 2: go down to buy you and that your both. Boy,
[4:16] Speaker 2: you get on second line right after. You know what
[4:20] Speaker 2: I'm saying. All right, I love that.
[4:22] Speaker 1: I'm gonna go Philly cheese steak Okay, Philadelphia, good time?
[4:29] Speaker 2: What's it called? Man? My boy?
[4:32] Speaker 1: Just put me onto bosh. Just put me onto a
[4:34] Speaker 1: new Philly cheese steak restaurant.
[4:36] Speaker 2: They always got a new one every time you go to.
[4:38] Speaker 2: Don't go to such and such, go.
[4:39] Speaker 1: Here, Taste Taste Cheese Steak Bar.
[4:42] Speaker 2: Okay, you went.
[4:44] Speaker 1: I went.
[4:45] Speaker 2: The best you had in Philly.
[4:47] Speaker 1: Best I had in Philly. I'm gonna hold you Philly.
[4:49] Speaker 1: I was starting to lose faith. I started when we went, Yeah,
[4:52] Speaker 1: I think we had maxis maxis no no patos, which
[4:59] Speaker 1: is when people from Philly.
[5:00] Speaker 2: I don't want you to Yeah. So I was.
[5:04] Speaker 1: I had matches inescabibbules, and I didn't love none.
[5:09] Speaker 2: But taste, taste is the one tasted.
[5:12] Speaker 1: Oh you say, man? And then I had a really
[5:15] Speaker 1: good feast Philip steak in Atlanta, Atlanta.
[5:19] Speaker 2: Man, let me what they doing with the good Philly cheese,
[5:22] Speaker 2: My boy, David Shant's put me onto them. What they're
[5:25] Speaker 2: doing with the good Philly cheese up in the Atlanta
[5:28] Speaker 2: Oh what's their name? The Philly cheese steak.
[5:32] Speaker 1: I don't have the text anyway, Uh Philly Chies steak
[5:37] Speaker 1: meat chi and I ain't gonna hold you I either,
[5:40] Speaker 1: just the okay ones from the mall.
[5:41] Speaker 2: Charlie's, Charlie's is good. Charlie's.
[5:44] Speaker 1: Charlie's got some seasoned fries down good to me. I
[5:47] Speaker 1: swing by, I'll visit with old Charlie.
[5:50] Speaker 3: Charlie's might be my favorite mall spot really, the.
[5:55] Speaker 2: Mall chains, mall change. Charlie's is up there.
[5:58] Speaker 1: Charlie's ain't gonna never do You're wrong. Yeah, for sure,
[6:01] Speaker 1: I'm gonna go with Yiro or gyroll, whatever y'all call it.
[6:06] Speaker 2: That.
[6:07] Speaker 3: That is Actually I don't miss a lot of I
[6:10] Speaker 3: don't miss a lot of meat, but a ye ro
[6:13] Speaker 3: is something I lossed over from time to time. If
[6:18] Speaker 3: it was like, YO, told you what meat do you
[6:21] Speaker 3: miss the most and what do you less over the most?
[6:22] Speaker 2: I would have to say that is it?
[6:25] Speaker 1: So?
[6:25] Speaker 2: Is that lamb?
[6:26] Speaker 3: It's like lamb and beef combo or something like that,
[6:28] Speaker 3: and they got that it's together, So it's lamb and beef.
[6:32] Speaker 3: I think, Yeah, how they get it, I don't know
[6:35] Speaker 3: how they I don't know how they mix it. I don't
[6:37] Speaker 3: even I'm not even one hundred percent of it is
[6:39] Speaker 3: a beef lamb mix. But I always thought it was
[6:41] Speaker 3: a beef lamb mix.
[6:43] Speaker 2: And then that's good. Is it just is it just
[6:45] Speaker 2: pure lamb?
[6:47] Speaker 1: I don't know.
[6:48] Speaker 2: I thought it was lamb cause they got that fat.
[6:52] Speaker 3: Thigh lamb shank lamb beef blend then sliced.
[6:58] Speaker 2: I think they have different pure.
[7:00] Speaker 1: Lamb pure, it depends whatever, whatever the hell it is,
[7:05] Speaker 1: it's delicious. Lamb kind of makes my stomach or sometime.
[7:11] Speaker 2: So it is lamb beef.
[7:12] Speaker 3: Okay, I knew it was a mixture because like you know,
[7:16] Speaker 3: when you have regular lamb, it don't taste like that,
[7:18] Speaker 3: and you know beef don't taste Yeah, so that to
[7:21] Speaker 3: me is just prime. And you get the tazikie sauce,
[7:25] Speaker 3: the tomatoes on there, and it just be so good,
[7:29] Speaker 3: and all over Chicago it was just like, man, I
[7:31] Speaker 3: remember the first time.
[7:34] Speaker 2: Yeah, absolutely, yea hero. It's always a euro place everywhere.
[7:39] Speaker 1: That little shauziki or that Greek yogurt sauce, my claver.
[7:44] Speaker 3: The first time I ever had it, it was cold. My
[7:46] Speaker 3: mom brought it home and I ate it the next day,
[7:49] Speaker 3: So even even cold, I was.
[7:50] Speaker 2: Like, it's pretty good. And then when I had one warm,
[7:55] Speaker 2: my head blew off.
[7:58] Speaker 1: I'm gonna go cuebine know.
[8:01] Speaker 2: The hell is it?
[8:01] Speaker 1: Oh? Yeah? Yeah okay, which he said that was like, what, man, cuban?
[8:08] Speaker 1: If I'm not mistaken, it's ham what is it? It's
[8:13] Speaker 1: three meats? Is it is it turkey?
[8:20] Speaker 2: What is it?
[8:21] Speaker 1: A cubano?
[8:22] Speaker 3: I'm tripping you on your own on this one. Hold
[8:28] Speaker 3: on while you're looking it up, man, you know what
[8:30] Speaker 3: I'm saying. So I was now in Miami, Brad.
[8:36] Speaker 1: So it's just pork and ham, roast and pork and ham,
[8:40] Speaker 1: his hands, pork, hams, pork, little mustard, little pickle.
[8:47] Speaker 2: I think you fully believe in this.
[8:50] Speaker 1: I just could. I just thought it was three meats.
[8:52] Speaker 1: I get this from portals all the time when I'm
[8:54] Speaker 1: in Miami Portos.
[8:58] Speaker 2: Yeah, I know that. Yeah, portal this is greats is popular.
[9:01] Speaker 1: Man, Give me a sandwich, rice and beans. It's always
[9:05] Speaker 1: packed over there big time. So yeah, I'm gonna go.
[9:08] Speaker 1: I'm gonna go. I'm gonna go, Cubano.
[9:11] Speaker 2: I'm gonna keep it basic on that ass.
[9:14] Speaker 1: You better not go.
[9:16] Speaker 4: Cheese, man, Come on, man, Grill cheese. Grilled cheese is
[9:20] Speaker 4: a fantastic time. Cheese is a good time, man, Grilled cheese.
[9:24] Speaker 4: And you can also dress it up.
[9:26] Speaker 2: Yeah, you can dress it up. You can go grew.
[9:27] Speaker 3: Yeah, you can put hard bottles on that grilled cheese
[9:30] Speaker 3: and go to town all day.
[9:34] Speaker 1: Man. Me and Melissa used to be on a grilled
[9:37] Speaker 1: cheese and tomato soup in the winters that.
[9:39] Speaker 2: You do tomato bisk and the grill.
[9:42] Speaker 1: Cheese. Man, it's just a perfect You just want to
[9:45] Speaker 1: cuddle up with a little book. It's raining a little
[9:49] Speaker 1: dip tip dip. I'll eat that and fake read. I
[9:52] Speaker 1: wouldn't even really be reading. I just had a book opening.
[9:57] Speaker 1: Eating real cheese is fantastically He made that real cheese
[10:02] Speaker 1: in that movie Chef. Yeah, right at the beginning. Man,
[10:09] Speaker 1: you go, mayonnaise on the bread, toast the bread. That's
[10:13] Speaker 1: the key. You would think, butter, you would think, but
[10:17] Speaker 1: mayonnaise give you another level of crispy hate though mayonnaise.
[10:20] Speaker 2: I actually love love. I love.
[10:23] Speaker 1: I want to married to listen, I'd be mayonnaise. People
[10:28] Speaker 1: don't hate mayonnaise. I love mayonnaise.
[10:35] Speaker 2: Man was made to listen, Man, mayonnaise.
[10:39] Speaker 1: I love Mayo, Big Mayo.
[10:43] Speaker 2: Be hating on it. Man, all right, I'm gonna go.
[10:47] Speaker 1: And you might not agree with this, Tony, and I
[10:49] Speaker 1: don't give a damn. I'm saying that more I disagree
[10:54] Speaker 1: French dip.
[10:55] Speaker 2: I j oh, yeah, you on your I love. It's
[10:58] Speaker 2: not familiar.
[10:59] Speaker 1: You're familiar.
[11:00] Speaker 2: Really, I don't think I ever have.
[11:01] Speaker 1: Man, it's not on the list. My QUI because it's
[11:03] Speaker 1: my personal selection.
[11:07] Speaker 2: She don't give a guideline. She just giving the guideline.
[11:09] Speaker 1: You get the little sauce on the little side, you
[11:12] Speaker 1: get the bread, meat, cheese, You dip it in the supper,
[11:18] Speaker 1: a little messy, and I don't really like. You know,
[11:21] Speaker 1: it's kind of like you know when you get an
[11:24] Speaker 1: Italian beef from Chicago and you get it wet wet. Yeah,
[11:28] Speaker 1: it's that. Go peppers if you want. That's why I
[11:32] Speaker 1: was with when it told me about the weather, was like,
[11:34] Speaker 1: now you might not like talking. I said, you know
[11:36] Speaker 1: nothing about me.
[11:37] Speaker 2: I love salt. Matter of fact, Italian beef you want
[11:41] Speaker 2: to tell man?
[11:42] Speaker 1: You do? It's Italian beef and French dippers. Is there
[11:46] Speaker 1: any difference? Well, the French dip you start drying. You
[11:50] Speaker 1: have to dip it yourself, it for you. Okay, okay,
[11:53] Speaker 1: So I'm gonna stick with the French dip. But the
[11:56] Speaker 1: tight beap is good. Yeah, yeah, I got, I got
[12:00] Speaker 1: I got a few.
[12:01] Speaker 2: Chicago. You're up, Hamma, we got my queeta.
[12:04] Speaker 1: I'm curveball McGee, curveball ice cream sandwich. That saidnacceptable, curbad
[12:13] Speaker 1: bull chest. I'll take I wouldn't have considered an ice cream.
[12:17] Speaker 2: I love ice cream sandwiches. Man.
[12:19] Speaker 1: You all you say is this feeling. It didn't have
[12:21] Speaker 1: to sandwich.
[12:22] Speaker 2: And when you when you let the ice cream sandwich
[12:24] Speaker 2: sit for a little bit.
[12:25] Speaker 1: Now you're talking about old school, just black and white
[12:29] Speaker 1: with the holes. Yes, his shoe stick to your fingers,
[12:36] Speaker 1: soft leaven on account for a little bit a little
[12:38] Speaker 1: soft ice cream. Oh, you don't gotta go decade in
[12:42] Speaker 1: we make extra special.
[12:45] Speaker 2: Make it out of it, man, get it.
[12:47] Speaker 1: Out of here, regular soft, no brand ice cream sandwich.
[12:52] Speaker 2: I would, I would lick the sides before I begin.
[12:56] Speaker 2: You lick the sides before you begin.
[13:00] Speaker 1: That's the keys around. Seal it up, Yes, like a blunt.
[13:12] Speaker 2: You go in.
[13:14] Speaker 1: Man, I ain't had an ice cream sandwich proper in
[13:16] Speaker 1: a minute.
[13:17] Speaker 2: I love ice cream sandwiches, man, I had one in
[13:19] Speaker 2: a while. Either. They have some good.
[13:21] Speaker 3: Vegan ones at this place in the valley that sells.
[13:23] Speaker 3: Uh it's a vegan supermarket. I forget the name. They
[13:26] Speaker 3: got some good ones over there, but man, was good.
[13:32] Speaker 2: Good to a good All right, we're switching gears. Yeah,
[13:37] Speaker 2: give one more man.
[13:39] Speaker 1: Oh okay, I'm gonna go fried chicken sandwich.
[13:46] Speaker 2: Really yeah, Chick fil a regular, wonder Bridge just oh okay,
[13:51] Speaker 2: yeah you go.
[13:53] Speaker 1: Actually, I'm kind of sick of Nashville. Hot natural, hot
[13:57] Speaker 1: and hot honey you everywhere.
[14:00] Speaker 2: Go back to Nashville. They spread themselves and when it was.
[14:03] Speaker 1: Just like it was a Nashville thing. We in Nashville, y'all.
[14:06] Speaker 2: Let's get the Nashville. I want to get the money.
[14:09] Speaker 1: It's the cranberriers of stuff. Now, hot honey is everywhere.
[14:13] Speaker 1: I don't want to see hot honey everywhere.
[14:16] Speaker 2: Yeah, man, hot honey over you, hot.
[14:18] Speaker 1: Honeys por chop hot honey cereal, Man, hot honey don't
[14:22] Speaker 1: belong everywhere. Put it backward, belong. Just had enough of
[14:27] Speaker 1: hot honey days. Hot chicken day is hot. It's too much,
[14:33] Speaker 1: y'all doing too much, man, but a fried chicken sandwich,
[14:38] Speaker 1: Chick fil a, Popeyes for that little run, they just
[14:41] Speaker 1: couldn't keep up with the demand.
[14:43] Speaker 2: That was crazy. Popeyes fell apart.
[14:44] Speaker 1: It was like, manf y'all, we ain't making it.
[14:49] Speaker 2: We ain't we doing it no more.
[14:51] Speaker 1: Chick fil a sandwich lo key, you get raising canes,
[14:53] Speaker 1: a little sauce between the toes. Make your own sandwich.
[14:56] Speaker 1: It can be really legit. Yeah, but a fried chicken sandwich.
[15:00] Speaker 2: It is the supreme.
[15:02] Speaker 1: Yeah. And take hot honey off pizza as well. Yeah,
[15:06] Speaker 1: hot honey paperoni with the loose that's crazy. Get out
[15:10] Speaker 1: of here.
[15:11] Speaker 2: Yeah they had honey and get off.
[15:16] Speaker 1: All right, We're done with that, all right. Anybody got
[15:24] Speaker 1: top of that?
[15:25] Speaker 2: Anybody get them for that? All right? Here we go.
[15:28] Speaker 1: Top ten worst airports.
[15:33] Speaker 2: This this is all you don't you work?
[15:36] Speaker 3: Yeah, because I don't know that many bad.
[15:40] Speaker 2: You chime in at all?
[15:41] Speaker 1: You want to time, Like, if I can remember the airport,
[15:44] Speaker 1: nothing comes to mind.
[15:45] Speaker 2: I'm gonna tell you. First off, the passo sucks. You
[15:48] Speaker 2: could go.
[15:49] Speaker 1: Passo Passos are terrible as the city. No man talking
[15:53] Speaker 1: about it all right, alright, not that people. When I
[15:57] Speaker 1: talk about the past. Man, my grandma and my am
[16:01] Speaker 1: made you grateful that YE heard it all before Orlando.
[16:08] Speaker 1: I want you to update your airport newsflash, buddy, it's
[16:12] Speaker 1: not nineteen eighty five anymore. I hate the carpet at MCO.
[16:18] Speaker 1: I hate the trains.
[16:19] Speaker 2: Oh yeah, I don't like trains. They do get carpet
[16:22] Speaker 2: and carpet.
[16:23] Speaker 1: Just just we just finished watching Judge Wapner.
[16:28] Speaker 2: Wow, moth balls.
[16:30] Speaker 1: I don't know why the Orlando Airport refuses to be
[16:35] Speaker 1: retrofitted with up to date car. Yeah, hotel dated.
[16:40] Speaker 3: They do get that hotel right there is crazy dated.
[16:45] Speaker 1: That hotel is the worst. That's not even the one
[16:48] Speaker 1: I hate the most. I just specifically hate that. I
[16:51] Speaker 1: want to take it quick break to talk that one
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[17:40] Speaker 1: to day? Why got to work? Wait two weeks to
[17:43] Speaker 1: two weeks when I got to live like every day?
[17:45] Speaker 1: Why I got to wait? When I got to eat
[17:47] Speaker 1: the day?
[17:48] Speaker 5: I can't wait till Friday after nexts when I'm hungry
[17:50] Speaker 5: right now. I can't wait to Friday after nexts when
[17:52] Speaker 5: my kid need a new pair of shoes right now.
[17:54] Speaker 5: What would you do if your someone's at home crying
[17:56] Speaker 5: all alone on the bedroom floor because he's hungry and
[17:58] Speaker 5: the only way to eat is to feed him a
[17:59] Speaker 5: little bit.
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[18:32] Speaker 1: to the show. You know what I hate Denver International
[18:36] Speaker 1: Airport because it's so big. Because it's so freaking fat.
[18:40] Speaker 1: It is from the rest of freaking Colorado. The front man,
[18:45] Speaker 1: what's what's with the law?
[18:49] Speaker 2: Also crazy?
[18:53] Speaker 1: Don't go downstairs. Also, it's a freaking hour away from Denver.
[19:00] Speaker 2: Is far.
[19:00] Speaker 1: You'll be riding to Differ, Like, bro, why are we
[19:03] Speaker 1: not no traffic?
[19:04] Speaker 2: Yeah? Nothing, just as hell.
[19:09] Speaker 1: You just be dry.
[19:11] Speaker 2: It's always packed in big every time. It's like they
[19:16] Speaker 2: hold people just to get it packed.
[19:18] Speaker 1: When you look down there, it's like shooting fishing a
[19:21] Speaker 1: barons sea of people.
[19:22] Speaker 2: The amount of people tone is crazy. I forgot about
[19:26] Speaker 2: that too much.
[19:27] Speaker 1: Frontier back in the day, it used to fly through diner.
[19:30] Speaker 1: Frontier was a big part of my life. We used
[19:33] Speaker 1: to be in there. I hate Frontier Airlines.
[19:35] Speaker 2: Oh yeah, Frontiers sucks.
[19:36] Speaker 1: Man is the worst, the worst. Nothing to eat in there,
[19:42] Speaker 1: too much artisanal coffee. We're like, hey, we're Denver. We're
[19:46] Speaker 1: kind of like Portland, kind of like Austin. But the
[19:48] Speaker 1: worst of those we got. Dinver sucks the city. It's
[19:53] Speaker 1: just the airport, all right, All right, man, I feel
[19:58] Speaker 1: someone else from the soul right there.
[20:02] Speaker 2: Dulles W D C or is it I A A
[20:08] Speaker 2: I A D where they got two? Okay?
[20:12] Speaker 1: Is I A D. Dulles. The most confusing, freaking are
[20:16] Speaker 1: we in the train station or an airport? Take the
[20:18] Speaker 1: train downstairs, upstairs, backwards forwards, go here, go there, little bus,
[20:24] Speaker 1: little train, little little situation. There's too much going on.
[20:27] Speaker 2: I can't even remember this airport.
[20:29] Speaker 1: You can't remember.
[20:30] Speaker 2: You got to go down to go up.
[20:31] Speaker 1: When you get out, you're right, you're right outside.
[20:34] Speaker 2: What's the other DC airport? Reagan? Maybe that's the one
[20:38] Speaker 2: I fly.
[20:39] Speaker 1: That was great?
[20:39] Speaker 2: Yeah, I think that is just sweet little baby. But
[20:42] Speaker 2: Dallas is the one.
[20:43] Speaker 1: Yeah, Reagan is a tiny little Dullas is stupid far
[20:47] Speaker 1: you're dealing with DC traffic. Reagan. You're right there near
[20:49] Speaker 1: Crystal City.
[20:50] Speaker 2: Dallas is in the doward too, was it? Yeah? That
[20:54] Speaker 2: was the airport.
[20:55] Speaker 1: I hate it. Sometimes we just go to Baltimore. Yeah, yeah,
[20:58] Speaker 1: no good flights only United going to Dulles only United,
[21:03] Speaker 1: So you go to you go to Delta. Sometimes I
[21:06] Speaker 1: just rather just fly Delta, rather fly to b w
[21:08] Speaker 1: I and drive up with morning traffic on the Red Eye,
[21:11] Speaker 1: just to avoid I A D. Because you're gonna be
[21:13] Speaker 1: an hour out anyway.
[21:15] Speaker 2: That's ring.
[21:15] Speaker 1: Don't be having too many flights. Regan be like, man,
[21:17] Speaker 1: you got the little too allright, watch.
[21:19] Speaker 2: Out, we got two flights killing in two.
[21:21] Speaker 1: Flights, man, get out of here. I hate dulls. Okay, yeah, man,
[21:27] Speaker 1: I feel I feel great. All right, let me see
[21:38] Speaker 1: you get those three I hate. I hate the most.
[21:42] Speaker 1: I don't like Nork. I don't like United Hubs.
[21:45] Speaker 2: I realized, oh I'm not a fan.
[21:49] Speaker 1: Nowork got too many, no real restaurants, the little fake Kiyok.
[21:55] Speaker 2: The restaurants people.
[21:58] Speaker 1: In there, Kiosk ordering Newark is big on Kiosk. I
[22:06] Speaker 1: only go to Newark. LaGuardia and JFK. Mcguarty was on here,
[22:11] Speaker 1: but LaGuardia got uh mcguardia got redone. I think, yeah,
[22:18] Speaker 1: Newark did, still hate it. I don't like Newark. I
[22:24] Speaker 1: don't like United. There's nothing good of the three New
[22:27] Speaker 1: York airports. Newark is the worst.
[22:31] Speaker 2: I can't recall that airport. Man, what you recalled.
[22:42] Speaker 3: In New Jersey at a minute, like you know, flying
[22:45] Speaker 3: in proper. I can't even remember if I ever flew
[22:47] Speaker 3: into Jersey. I know we did Newark on the Real Comedians.
[22:54] Speaker 1: It was so long ago, but we also you can
[22:56] Speaker 1: go to New York and go to I feel like
[22:58] Speaker 1: New York and yeah, I can't even recall Newark. Yeah
[23:05] Speaker 1: I don't like Las Vegas, Harry Reid.
[23:07] Speaker 2: Oh yeah, I was just there. I can feel that.
[23:09] Speaker 2: I don't. I don't like how they got slop machines
[23:12] Speaker 2: right off the time. Man, let us get settled into
[23:16] Speaker 2: Vegas first. What happens if you get excited?
[23:18] Speaker 1: Now you at the airport the whole time we gambling,
[23:21] Speaker 1: y'all leave the airport.
[23:23] Speaker 2: Nah, I got everything right here. You ain't even go
[23:25] Speaker 2: see Vegas.
[23:26] Speaker 1: You can't sit down nowhere. You can't sit at the
[23:29] Speaker 1: slot machine if you're not playing, and they decided to
[23:31] Speaker 1: set a good amount of seating, we're gonna go, uh
[23:34] Speaker 1: slap machine, slapp mashine, slop machine. It's a stupid airport.
[23:39] Speaker 2: I like where it's at though.
[23:40] Speaker 1: Yeah it's close.
[23:41] Speaker 2: Yeah I like that. But the rental car bringing back
[23:44] Speaker 2: is ass, absolute ass. It's trigger to get to. It's confusing,
[23:50] Speaker 2: but the airport being right there is.
[23:53] Speaker 1: But it's probably my favorite as far as like, you
[23:58] Speaker 1: get right, you get there, you are, you are there,
[24:01] Speaker 1: absolutely you you is. Vegue location is probably the BETTERT
[24:04] Speaker 1: strip in ten minutes. Now js X over there is
[24:07] Speaker 1: even better. I'd be going jazz X right across MG. Wow,
[24:14] Speaker 1: you leave your hotel twenty minutes before your flight list.
[24:16] Speaker 2: On the price you set.
[24:19] Speaker 1: Probably Yeah, that's where you lose me. I'm bad back
[24:23] Speaker 1: over there. I'm going to l a X for this
[24:26] Speaker 1: specific reason.
[24:27] Speaker 2: Home base. Huh.
[24:28] Speaker 1: There was no other way to do it than to
[24:31] Speaker 1: go around the freaking whole circle. You gotta go through
[24:34] Speaker 1: every terminal one, two, if you're in seven.
[24:37] Speaker 2: They get shortcuts.
[24:39] Speaker 1: The shortcuts ain't really short and they are. No, they ain't.
[24:42] Speaker 2: You can cut.
[24:43] Speaker 1: You can cut it down. Left, you can get, you
[24:48] Speaker 1: can get. Yeah, they get mad short cut. No, man,
[24:51] Speaker 1: I stick what I said.
[24:53] Speaker 2: I hate it. I actually hated when I when I
[24:56] Speaker 2: used to.
[24:58] Speaker 1: Ride the Mega bus down I mean the not the
[25:00] Speaker 1: bag of bus fly away. Yeah, flyway if you flew
[25:04] Speaker 1: southwest was good. But if you had unit not at all.
[25:08] Speaker 3: You gotta stop with everybody. Yeah that done that trash.
[25:13] Speaker 1: And then then then the other part about l a X.
[25:15] Speaker 1: Once you get out of l a X, you in traffic. Yeah,
[25:19] Speaker 1: as far as I can see. Yeah, for sure, minimal
[25:24] Speaker 1: good dining options in LA X. They have food, It's minimal.
[25:29] Speaker 1: You got Jersey mics elemonade depending on what termino get
[25:32] Speaker 1: more than that.
[25:33] Speaker 2: No, man, watch out. Uh who else do I hate?
[25:41] Speaker 2: He said, who else do I this?
[25:45] Speaker 1: Let me tell you what I love real quick. Detroit's
[25:47] Speaker 1: airport fantastic.
[25:49] Speaker 2: I got no news on Detroit.
[25:51] Speaker 1: Work of art. The train is efficiently need to get
[25:53] Speaker 1: to the walk. It's big, but it's like I got
[25:56] Speaker 1: no note the tram.
[25:57] Speaker 2: You know what I don't.
[25:58] Speaker 1: I don't love DFW you okay, I don't talk about
[26:02] Speaker 1: too big. I don't like skytrain and i'd be in Dallas.
[26:07] Speaker 2: Oh yeah, I don't like that.
[26:08] Speaker 1: Either, sky train and I don't like having to get on.
[26:11] Speaker 2: Like having to go get on the train specifically. You've
[26:15] Speaker 2: been walking. It's one airport.
[26:17] Speaker 3: You walk for mad long just to get to the train,
[26:21] Speaker 3: and then you take the train and you stand.
[26:22] Speaker 2: I can't remember what city it is. Uh, Minneapolis.
[26:26] Speaker 1: That's a big ass there, Minneapolis that is human was crazy,
[26:31] Speaker 1: but it's nice. But it's a nice airport. It's nice. Also,
[26:34] Speaker 1: I think I'm a little bit of a Delta snob. Yeah, Detroit,
[26:38] Speaker 1: Minneapolis good airports.
[26:40] Speaker 2: Yeah, Miami sucks. Somebody said that Miami sucks. Let me,
[26:46] Speaker 2: let me, let me that's my big Miami sucks.
[26:51] Speaker 1: Clash.
[26:52] Speaker 2: It's old fashioned, it's sucks and it.
[26:55] Speaker 1: Also that probably matches the vibe of the city the least.
[27:00] Speaker 1: Like ol Passo Airport, Albuquerque Airport, them is Southwest Airport. Right,
[27:04] Speaker 1: you get down there, you got Southwest tiling. It feels
[27:07] Speaker 1: like you're in there. Miami is glitz, glamour culture. Airport
[27:11] Speaker 1: Is airport is like Miami. You wanted a little sex.
[27:16] Speaker 3: What it's very sleazy at that airport is like cigarette
[27:22] Speaker 3: smoke furniture. That's the vibe. Sacramento did a real nice refurbished.
[27:28] Speaker 2: Sacramento is a great airport. They buttered it up they are.
[27:32] Speaker 1: Sacramento is great. Seattack is great. Now, I don't mind
[27:36] Speaker 1: Portland's airport.
[27:38] Speaker 2: Hair is too far man.
[27:39] Speaker 1: Old hair is far great.
[27:42] Speaker 2: Midway is fantastic.
[27:43] Speaker 1: Midway is in the neighborhood. You go outside Tasha's house, Yes,
[27:48] Speaker 1: it's just only Southwest and like one delta flight o' hair.
[27:52] Speaker 3: Is they make you get up in old air Man. Yeah,
[27:54] Speaker 3: but how you're running around like home alone. That's where
[27:57] Speaker 3: they shot that.
[27:57] Speaker 2: By the way. Fun fact.
[28:01] Speaker 1: H I don't really like Charles the Gould Airport, Paris
[28:09] Speaker 1: as far as the hubs of the major cities, I
[28:12] Speaker 1: love Amsterdam Shy Poles better. Uh, London Heathrow is good
[28:18] Speaker 1: of the three. A lot of times you're either going Paris,
[28:21] Speaker 1: London or Amsterdam, depending on your airline, and of the three,
[28:24] Speaker 1: Paris is probably my least favorite. Amsterdam is just sexy
[28:28] Speaker 1: little airport. Remember remember some stuff?
[28:31] Speaker 2: You remember all these airports.
[28:33] Speaker 1: I'd be flying, but Amsterdam. Remember we couldn't find the drivers.
[28:38] Speaker 1: Remember we was lost and the driver wouldn't come. We
[28:41] Speaker 1: was texting, We're like, we don't know, we're gonna get.
[28:42] Speaker 2: To the hotel. You remember that you could?
[28:52] Speaker 1: That was after.
[28:54] Speaker 2: You remember, Josh, you remember this. I don't remember it either.
[28:58] Speaker 2: You don't remember this.
[29:00] Speaker 1: Remember the Amsterdam to the airport and they didn't have
[29:05] Speaker 1: no drivers drivers?
[29:08] Speaker 2: See, nobody remembers this.
[29:11] Speaker 1: Of the three big European airports, Paris Charles de goul is.
[29:16] Speaker 2: The worst of the take your word for it.
[29:19] Speaker 1: Yeah, London's other airport, Oh not he throw I don't
[29:23] Speaker 1: love that one, right, Yeah, what's the London's other airport?
[29:29] Speaker 2: Gatwick?
[29:30] Speaker 1: Gatwick is out there. Gatwick is like you don't shoot
[29:34] Speaker 1: you our countryside, But.
[29:37] Speaker 2: I don't mind, I don't I don't mind. Uh, don't mind, Gatwick.
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[31:10] Speaker 1: I don't feel strongly about anymore. Marque A lot of people.
[31:13] Speaker 1: I don't know if might not have been top ten.
[31:15] Speaker 2: Shut the hell up. If it ain't, I was not. Yeah, lag,
[31:18] Speaker 2: why are you you got?
[31:19] Speaker 5: What?
[31:22] Speaker 2: I love Atlanta's Airport. I don't love it. I love
[31:25] Speaker 2: to take it.
[31:25] Speaker 1: I think Atlanta's Airport gets a bad rap. You don't
[31:28] Speaker 1: see I do. I still be going, I still be going.
[31:34] Speaker 1: I'll be going. I connect, we connect through Atlanta.
[31:36] Speaker 2: All that what you love about it.
[31:38] Speaker 1: Atlanta's Airport's biggest problem is there's too many people, but
[31:43] Speaker 1: it's efficient set up efficient. It's easy to get the
[31:47] Speaker 1: way too many people, and the people are often confused.
[31:52] Speaker 1: But I don't think that's the airport's part. Yeah, I
[31:54] Speaker 1: think they actually do the best job of training.
[31:57] Speaker 2: I can't, I can't.
[31:58] Speaker 1: I can't hate it on I can't hate it on Atlanta.
[32:00] Speaker 1: Their train is like, Okay.
[32:03] Speaker 2: It's just too many people.
[32:05] Speaker 1: You have. You gotta have the good stores. You got
[32:10] Speaker 1: a good food, good sky club that Jelly in the
[32:15] Speaker 1: Remember we was in Detroit, but in Jelly there's a
[32:17] Speaker 1: dude in front of us being told they probably don't
[32:19] Speaker 1: remember this. He was like jelly sandwich and lady is like, sure,
[32:24] Speaker 1: eight dollars. He was like, eight dollars. Bro. He was like,
[32:28] Speaker 1: I can go to the grocery store and get all
[32:29] Speaker 1: that fred dolls. She was like, well, then go I
[32:32] Speaker 1: remember this, well, then go to the grocery store there.
[32:35] Speaker 2: He was like, all right, I'll take it.
[32:38] Speaker 1: Because what you're gonna do at this point of course,
[32:41] Speaker 1: you can go to the grocery store terminal three.
[32:43] Speaker 2: Would you flying somewhere.
[32:47] Speaker 1: That which the girl was just looking like the grocer,
[32:50] Speaker 1: so well.
[32:50] Speaker 2: You can you can still go. You can still go to.
[32:53] Speaker 1: The grocery store dead in his face. And then I
[32:58] Speaker 1: got the sandwich and it was a great peanut.
[33:00] Speaker 2: But it was a great sandwich. That was so pissed.
[33:03] Speaker 2: I remember some food. Let me get my charge.
[33:05] Speaker 1: Man, all right, mad period, good or bad?
[33:18] Speaker 2: No?
[33:18] Speaker 1: Great? You know, Mexico City's airport is not my favorite
[33:28] Speaker 1: for a city that's that big.
[33:29] Speaker 2: That's a.
[33:31] Speaker 1: That is true, Oh my god, the worst. And the
[33:38] Speaker 1: airport does not match that city. I love that city,
[33:41] Speaker 1: do not love the airport. When I got there, I
[33:43] Speaker 1: was like, man, maybe Mexico City is gonna suck, and
[33:45] Speaker 1: it was. I said, there's no way. This is the
[33:50] Speaker 1: biggest airport for this biggest top five city in the world.
[33:55] Speaker 2: Man, I'm in the game, all right, Oh who's that?
[34:07] Speaker 1: I'm taking it or I'm giving it, okay, six degrees
[34:12] Speaker 1: and separation.
[34:12] Speaker 2: I won't look with Tony the Baker. I won't look.
[34:19] Speaker 1: Come to Cleveland can mm hmm. Yeah. So I'm giving
[34:26] Speaker 1: it Tony. Oh you okay? Oh oh no, I got
[34:32] Speaker 1: it all right? All right, ladies and gents, days and
[34:36] Speaker 1: them's binaries. Whoever you lock, that's your tongue, all right,
[34:42] Speaker 1: this or that with Tony Baker. If you don't know
[34:45] Speaker 1: I'm giving him two actors, actresses, whatever. He's got to
[34:48] Speaker 1: connect them via movie, via the other actors in the movie,
[34:52] Speaker 1: no television shows, no voiceover work. All right, in theory,
[34:57] Speaker 1: he's got to do this in less than sixty seconds.
[35:00] Speaker 1: You're ready, Okay, we give you some ones that are
[35:03] Speaker 1: a little bit better. Pressures we do ninety. Yeah, let's
[35:08] Speaker 1: do sixty, make it high, make it hard, let's do
[35:11] Speaker 1: it sixty seconds. Yeah, you're gonna do good. All right,
[35:18] Speaker 1: all right, Sharon Stone. Uh, and to Gourney Weaver.
[35:23] Speaker 3: Okay, Sharon Stone, So Gorney Weaver, Sharon Stone, it's a
[35:29] Speaker 3: Gourney Weaver.
[35:32] Speaker 2: Okay, okay, hold on mm hmm okay. Sharon Stone was in.
[35:43] Speaker 3: Oh bas Against Stick with Michael Douglas, who was in
[35:51] Speaker 3: It's a Gouney Weaver. Oh oh, okay, there it is
[35:58] Speaker 3: right there. Sharon Stone was and what did I say,
[36:02] Speaker 3: basic Basic in Stake with Michael Douglas who was in
[36:06] Speaker 3: War the War of the Roses with Danny de Vito.
[36:10] Speaker 2: Who was in Oh shoot, uh, these two together, who
[36:20] Speaker 2: was in Uh, let me go the other way. Hold on,
[36:25] Speaker 2: go the other way on Tom Sigourney Weaver. There's an
[36:31] Speaker 2: easy connection here. It's Gorney Weaver. Let me think about
[36:35] Speaker 2: her whole. It's Gorney Weaver, Gorny chair Stone.
[36:44] Speaker 1: Uh ah, it gotta be an hour, Marquita.
[36:53] Speaker 2: I couldn't get it. Man, you have a better chance.
[36:57] Speaker 2: Not enough time en got makes me fooled up. No,
[37:01] Speaker 2: I'm not time. Yeah, we ain't got all day. Yeah,
[37:05] Speaker 2: second chance. But I can connect them for sure, y'all
[37:08] Speaker 2: know you can.
[37:09] Speaker 1: You're gonna be sitting at home on the way home,
[37:10] Speaker 1: like all right. Alfrey Woodard, okay.
[37:14] Speaker 2: And Queen Latifa. Alfree Woodard was in Crookland with Delroy Lindo,
[37:22] Speaker 2: who was in Who's in Malcolm X? Denzel Washington who
[37:30] Speaker 2: Alfred Woodard and Queen Latief.
[37:31] Speaker 3: Oh, there it is with Denzel Washington who was in
[37:34] Speaker 3: Bone Collected with Queen land Tief.
[37:35] Speaker 1: See and now and then when he do it good,
[37:38] Speaker 1: it's fine twenty two seconds, nigga, Oh, this one you're
[37:42] Speaker 1: gonna do good to I believe in you. These are
[37:44] Speaker 1: people right up your alley, and ain't got plenty of
[37:47] Speaker 1: movies between them. Why we do no voice over? Somebody asked,
[37:49] Speaker 1: why no voice over work?
[37:51] Speaker 2: Just watch y out. I was trying to remember why
[37:55] Speaker 2: the dude, just straight up.
[37:57] Speaker 1: I was trying to remember why there was a reason.
[38:02] Speaker 2: He's not there. Many there, they'd be there.
[38:05] Speaker 1: But nah, man, we're not doing live action only Tom Hanks,
[38:09] Speaker 1: Jamie Lee Curtis.
[38:12] Speaker 3: Tom Hanks and Jamie Lee Curtis. It's not as easy as.
[38:16] Speaker 1: It seems, really, Jamie Leekers don't do as many movies.
[38:19] Speaker 2: I feel like it, but that could be wrong. Tom
[38:22] Speaker 2: Hanks and Jamie Lee Curtis had.
[38:31] Speaker 3: Jamie Lee Curtis was in Fresh Coongwander. She was in
[38:36] Speaker 3: Blue Stell with Ron Silver. She was in Trading Places
[38:41] Speaker 3: with Eddie Murphy and dan Aykroyd.
[38:43] Speaker 2: Eddie Murphy.
[38:48] Speaker 1: Uh h and who Tom Hanks and Jami Lee Curtis, Tom.
[38:52] Speaker 3: Hanks, Okay, okay, Forrest Gump had Jamie Lee Curtis.
[39:05] Speaker 2: The hell?
[39:09] Speaker 1: What she in? Man?
[39:12] Speaker 3: She was in True Lies? Arnold Tom Arnold to your career?
[39:20] Speaker 2: Oh snap, he wasn't that? What's time Arnold been up to?
[39:27] Speaker 2: Bill Paxson was also in True Lies? True Lies? Was
[39:31] Speaker 2: also in Wait, who am I connecting?
[39:34] Speaker 1: Tom Hanks, jermin Ley Curtis, Oh that's gone. It's wed
[39:44] Speaker 1: have made it harder for you this time. People who
[39:46] Speaker 1: have a lot of moviestiss fifty.
[39:49] Speaker 2: No, she she got the she got the filmography. I'm
[39:51] Speaker 2: just I looked up because you said when they have
[39:54] Speaker 2: more films that Okay, I ain't know. She did fifty movies.
[40:01] Speaker 1: Yep, that was her debut today, bird perfect. She was
[40:10] Speaker 1: in at What she wanted to Oscar, for which I
[40:12] Speaker 1: was stilled on everything, everywhere, all at once.
[40:14] Speaker 3: Yeah, she got She got a resume for sure. Because
[40:18] Speaker 3: I could have connected them through voiceover.
[40:21] Speaker 2: That would have been too easy.
[40:22] Speaker 3: Christmas with the Cranks, Tim Allen, Tim Allen, Tom Hanks.
[40:25] Speaker 2: And toy story.
[40:26] Speaker 1: Mm hmm, too easy tone. You made it harder on yourself, yeah, man,
[40:31] Speaker 1: harder easy depends on you. Sell Mahayak, Goldie Han.
[40:37] Speaker 2: Seal Mahayak and Goldie Han.
[40:41] Speaker 3: Okay, Mama Okay, Selma Hiak and Goldie Han so Goldie
[40:52] Speaker 3: Han Man. She she got thin in later years in
[40:56] Speaker 3: terms of filmography, Selma Hayak, Goldiehan, Mel Gibson, Bird on
[41:02] Speaker 3: the Wire, Bill Duke, Antonio Banderas he was in the
[41:13] Speaker 3: Expendables with n Schwarzer Nigga.
[41:17] Speaker 2: So wait a minute, Mel Gibson was in one of
[41:21] Speaker 2: them too. But I can't remember the exact one. Damn It.
[41:28] Speaker 3: Bird on the wire, I had Mel Gibson and Bill
[41:30] Speaker 3: Duke and David Carodine who was in Kill Bill.
[41:40] Speaker 2: Goldiehan, no Kurt Russell.
[41:41] Speaker 3: Okay, Goldiehan was in Overboard with Kurt Russell, who was
[41:45] Speaker 3: in Death Proof with Rosario Dawson, who was in Sin
[41:51] Speaker 3: City with Uh.
[41:57] Speaker 2: Damn it was in Sin City with so many.
[42:04] Speaker 1: People ninety dam yes, more's not enough time. We try
[42:13] Speaker 1: to get actors who ain't been in MCU movies, but
[42:16] Speaker 1: he is allowed to use them. All right, you're gonna
[42:19] Speaker 1: do this one to I believe in you. I don't know,
[42:22] Speaker 1: Forest Whittaker, You're gonna You're gonna get the last two
[42:25] Speaker 1: Forest Whittaker and Bruce Willis.
[42:28] Speaker 2: Force Whittaker and Bruce Willis. He was that confident. I
[42:33] Speaker 2: feel like you're gonna do good, Forest Whitaker and Bruce Willis.
[42:37] Speaker 3: Thing raims Uh, Forest Whittaker, Bruce Willisanke you for Southern Man,
[42:54] Speaker 3: Colin Ferrell, Tom Cruise Fast sends man for who keeper?
[43:03] Speaker 2: I mean, Bruce Willis, You said, Ford.
[43:15] Speaker 3: Denzel, Denzil and Bruce Willis never worked together, Okay, Uh,
[43:25] Speaker 3: Denzel and Bruce Willis.
[43:28] Speaker 2: Damn, I just lost what I had.
[43:30] Speaker 3: Bruce Willis in Mortal Thoughts with Demmy Moore, who was
[43:32] Speaker 3: in Ghosts with Whoopy Goldberg, who was in uh Wait
[43:38] Speaker 3: Next Head with Angela Bassett, who was in Malcolm Malcolm
[43:42] Speaker 3: X with Denzel who was in the Great Debates with Forrest.
[43:46] Speaker 1: Told you, I told you he was gonna get it
[43:50] Speaker 1: with twelve Despair, with twelve Despair, all right, last one.
[43:54] Speaker 1: I believe you, Talld for sure. I know you get this.
[43:57] Speaker 1: Wesley Snipes okay, Nicholas.
[43:59] Speaker 3: Cage, Nicholas Cage and Wesley Snipes okay. Wesley Snipe was
[44:06] Speaker 3: in Jungle Fever with Sam Jackson, who was in Amos
[44:10] Speaker 3: and Andrew with Nicholas Cage.
[44:13] Speaker 1: If they if they be working out movies at the
[44:15] Speaker 1: same time, Tony gonna get them and Wesley and Nicholas
[44:19] Speaker 1: was moving the early nineties. I got movie Connie Here
[44:21] Speaker 1: Wife and King Jump, Nicholas Case Tu food all that,
[44:27] Speaker 1: all right, y'all, see you later.

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