# What impact is red and white clover having on animal performance?

An episode of [The Beef Edge](https://invisiblenetwork.ai/podcast/1489310336), 20 Nov 2024, 28 min.

Audio: https://dts.podtrac.com/redirect.mp3/media.transistor.fm/a53d3235/c843f601.mp3

Teagasc researcher Dr. Peter Doyle outlines the impact of red and white clover on animal performance in suckler calf-to-beef production systems on this week’s Beef Edge podcast. This is a recording from the Teagasc National Beef Conference held on November 19th. Further details from Peter’s presentation are available at: Presentation: The impact of red and white clover on animal performance in suckler calf-to-beef production systems(PDF) Paper: The impact of red and white clover on animal performance in suckler calf-to-beef production systems(PDF) Watch a video recording of Dr Peter Doyle's presentation here: https://youtu.be/_yPqOPCMyDs For further information on the conference please visit www.teagasc.ie/beefcon24 For more episodes from the Beef Edge podcast, visit the show page at: https://www.teagasc.ie/thebeefedge Produced on behalf of Teagasc by LastCastMedia.com

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