# Commercial Beef Value (CBV): The Profit Difference in Your Cattle

An episode of [The Beef Edge](https://invisiblenetwork.ai/podcast/1489310336), 11 Mar 2026, 11 min.

Audio: https://dts.podtrac.com/redirect.mp3/media.transistor.fm/ff677f0a/fbc4c637.mp3

Over the last few years, farmers have become more aware of the Commercial Beef Value – or CBV – and so, this week is the first of a two-part series on the importance of CBV. The ICBF’s Research Project Co-ordinator, David Kelly, who is based in the Tully Research Centre, joins the show to discuss the latest information and findings at Tully with regards to CBV. David highlights the fact that farmers finishing cattle are seeing measurable margin differences between high and low CBV cattle. He discusses continental, dairy beef and dairy cross dairy cattle. He outlines the impact on profitability on the high-CBV dairy-beef cattle finishing earlier and grading better and he explains that while genotyping significantly improves CBV reliability, it is also influencing breeding decisions on farm. For more episodes from the Beef Edge podcast, visit the show page at: https://www.teagasc.ie/thebeefedge Produced on behalf of Teagasc by LastCastMedia.com

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