# Why aren't there more Native American restaurants?

- Institution: TED
- Department: TEDxSiouxFalls
- Speaker: Sean Sherman
- Year: 2020
- Level: For everyone
- Language: English
- Subjects: History, Teaching and learning
- Source: [TED](https://www.ted.com/talks/sean_sherman_why_aren_t_there_more_native_american_restaurants)
- Licence: [CC BY-NC-ND 4.0](https://creativecommons.org/licenses/by-nc-nd/4.0/) (Non-commercial use only, and no changed versions.)
- Who can watch: Teens profiles and older (sources give no ratings; placed by Invisible Network from the source's own words)

When you think of North American cuisine, do Indigenous foods come to mind? Chef Sean Sherman serves up an essential history lesson that explains the absence of Native American culinary traditions across the continent, highlighting why revitalizing Indigenous education sits at the center of a better diet and healthier relationship with the planet.

## Lectures

1. [Why aren't there more Native American restaurants?](https://invisiblenetwork.ai/learn/ted/sean_sherman_why_aren_t_there_more_native_american_restaurants/5967fe440981), 18 min (TED's player)