# How climate change could make our food less nutritious

- Institution: TED
- Department: TED2019
- Speaker: Kristie Ebi
- Year: 2019
- Level: For everyone
- Language: English
- Subjects: Biology, Earth and environment
- Source: [TED](https://www.ted.com/talks/kristie_ebi_how_climate_change_could_make_our_food_less_nutritious)
- Licence: [CC BY-NC-ND 4.0](https://creativecommons.org/licenses/by-nc-nd/4.0/) (Non-commercial use only, and no changed versions.)
- Who can watch: Tweens profiles and older (sources give no ratings; placed by Invisible Network from the source's own words)

Rising carbon levels in the atmosphere can make plants grow faster, but there's another hidden consequence: they rob plants of the nutrients and vitamins we need to survive. In a talk about global food security, epidemiologist Kristie Ebi explores the potentially massive health consequences of this growing nutrition crisis -- and explores the steps we can take to ensure all people have access to safe, healthy food.

## Lectures

1. [How climate change could make our food less nutritious](https://invisiblenetwork.ai/learn/ted/kristie_ebi_how_climate_change_could_make_our_food_less_nutritious/138e6deb6dc8), 11 min (TED's player)