# What I learned from cooking my way across a continent

- Institution: TED
- Department: TED Fellows Films 2025
- Speaker: Dieuveil Malonga
- Year: 2025
- Level: For everyone
- Language: English
- Subjects: Medicine and health
- Source: [TED](https://www.ted.com/talks/dieuveil_malonga_what_i_learned_from_cooking_my_way_across_a_continent)
- Licence: [CC BY-NC-ND 4.0](https://creativecommons.org/licenses/by-nc-nd/4.0/) (Non-commercial use only, and no changed versions.)
- Who can watch: Teens profiles and older (sources give no ratings; placed by Invisible Network from the source's own words)

Chef and TED Fellow Dieuveil Malonga traveled to nearly every country in Africa, tasting flavors straight from farms and local kitchens, to learn about the traditions that transform a dish. Today, he runs a center to train the next generation of top chefs from across the continent, collaboratively crafting food that shares each country’s culinary secrets with the world.

## Lectures

1. [What I learned from cooking my way across a continent](https://invisiblenetwork.ai/learn/ted/dieuveil_malonga_what_i_learned_from_cooking_my_way_across_a_continent/c4186022236a), 6 min (TED's player)