# One of the world’s oldest condiments

- Institution: TED
- Department: TED-Ed
- Speaker: Dan Kwartler
- Year: 2024
- Level: For everyone
- Language: English
- Subjects: History, Teaching and learning
- Source: [TED](https://www.ted.com/talks/dan_kwartler_one_of_the_world_s_oldest_condiments)
- Licence: [CC BY-NC-ND 4.0](https://creativecommons.org/licenses/by-nc-nd/4.0/) (Non-commercial use only, and no changed versions.)
- Who can watch: Teens profiles and older (sources give no ratings; placed by Invisible Network from the source's own words)

In the mid-18th century, England was crazy for ketchup. The sauce was a staple, but this ketchup wasn’t the ubiquitous red goop you’re familiar with today. In fact, it was a sweet and savory brown sauce that didn’t even have tomatoes in it. So where did this early ketchup come from, and how did it become the dip we know and love? Dan Kwartler traces the condiment's history. \[Directed by Denys Spolitak, narrated by Addison Anderson, music by Cem Misirlioglu, Greg Chudzik\].

## Lectures

1. [One of the world’s oldest condiments](https://invisiblenetwork.ai/learn/ted/dan_kwartler_one_of_the_world_s_oldest_condiments/061de8a3b9f0), 5 min (TED's player)