# A vision for sustainable restaurants

- Institution: TED
- Department: TEDGlobal 2010
- Speaker: Arthur Potts Dawson
- Year: 2010
- Level: For everyone
- Language: English
- Subjects: Earth and environment, Business and management
- Source: [TED](https://www.ted.com/talks/arthur_potts_dawson_a_vision_for_sustainable_restaurants)
- Licence: [CC BY-NC-ND 4.0](https://creativecommons.org/licenses/by-nc-nd/4.0/) (Non-commercial use only, and no changed versions.)
- Who can watch: Tweens profiles and older (sources give no ratings; placed by Invisible Network from the source's own words)

If you've been in a restaurant kitchen, you've seen how much food, water and energy can be wasted there. Chef Arthur Potts-Dawson shares his very personal vision for drastically reducing restaurant, and supermarket, waste -- creating recycling, composting, sustainable engines for good (and good food).

## Lectures

1. [A vision for sustainable restaurants](https://invisiblenetwork.ai/learn/ted/arthur_potts_dawson_a_vision_for_sustainable_restaurants/b9fb8dfc459a), 9 min (TED's player)