# Climate change is becoming a problem you can taste

- Institution: TED
- Department: TED Salon Dell Technologies
- Speaker: Amanda Little
- Year: 2020
- Level: For everyone
- Language: English
- Subjects: Biology, Earth and environment
- Source: [TED](https://www.ted.com/talks/amanda_little_climate_change_is_becoming_a_problem_you_can_taste)
- Licence: [CC BY-NC-ND 4.0](https://creativecommons.org/licenses/by-nc-nd/4.0/) (Non-commercial use only, and no changed versions.)
- Who can watch: Tweens profiles and older (sources give no ratings; placed by Invisible Network from the source's own words)

Our food systems have not been designed to adapt to major disruptions like climate change, says environmental journalist Amanda Little. In this eye-opening talk, she shows how the climate crisis could devastate our food supply -- and introduces us to the farmers, entrepreneurs and engineers who are radically rethinking what we grow and how we eat, combining traditional agriculture with state-of-the-art technology to create a robust, resilient and sustainable food future.

## Lectures

1. [Climate change is becoming a problem you can taste](https://invisiblenetwork.ai/learn/ted/amanda_little_climate_change_is_becoming_a_problem_you_can_taste/9594495b2db8), 13 min (TED's player)