# Canning Technology, Value Addition of Seafood (Fish Processing)

- Institution: KUFOS Panangad
- Department: Multidisciplinary
- Taught by: Prof. Abhilash Sasidharan, Prof. Maya Raman
- Level: Undergraduate
- Language: English
- Source: [NPTEL](https://nptel.ac.in/courses/127106236)
- Licence: [CC BY-NC-SA](https://nptel.ac.in/faq) (Non-commercial use only.)
- Syllabus: [at the source](https://nptel.ac.in/courses/127106236)
- Who can watch: Teens profiles and older (sources give no ratings; placed by Invisible Network from the source's own words)

The course will provide a comprehensive knowledge on the concepts of canning technology, types of cans, machinery, canning process and quality issues. This will also give insights on thermal process calculations. Various value added food products and its quality management will also be covered in this course.

Intended audience: Students, Researchers and Industrialists

Prerequisites: Diploma/ Degree in basic science or Food Science

## Lectures

1. [Course Overview](https://invisiblenetwork.ai/learn/nptel/127106236/dccfa57b1b89) (YouTube)
2. [Introduction](https://invisiblenetwork.ai/learn/nptel/127106236/ba08025e1531) (YouTube)
3. [History of Canning Technology P1](https://invisiblenetwork.ai/learn/nptel/127106236/cd22af0039f9) (YouTube)
4. [History of Canning Technology P2](https://invisiblenetwork.ai/learn/nptel/127106236/593bf1aae30a) (YouTube)
5. [Containers and their Properties P1](https://invisiblenetwork.ai/learn/nptel/127106236/f4ceb2e34270) (YouTube)
6. [Containers and their Properties P2](https://invisiblenetwork.ai/learn/nptel/127106236/7310c66f01e4) (YouTube)
7. [Containers and their Properties P3](https://invisiblenetwork.ai/learn/nptel/127106236/618f2104c563) (YouTube)
8. [Containers and their Properties P4](https://invisiblenetwork.ai/learn/nptel/127106236/d32a66707c79) (YouTube)
9. [Canning Technology and Value Addition- Canning process P1](https://invisiblenetwork.ai/learn/nptel/127106236/687e0f9b1560) (YouTube)
10. [Canning Technology and Value Addition- Canning process P2](https://invisiblenetwork.ai/learn/nptel/127106236/0991bfc350ea) (YouTube)
11. [Canning Technology and Value Addition - Thermal process calculations P1](https://invisiblenetwork.ai/learn/nptel/127106236/1f4898045ce9) (YouTube)
12. [Canning Technology and Value Addition - Thermal process calculations P2](https://invisiblenetwork.ai/learn/nptel/127106236/b4b5aba51013) (YouTube)
13. [Canning Technology and Value Addition - Microbiology and spoilage of canned food P1](https://invisiblenetwork.ai/learn/nptel/127106236/a35e6957d2c5) (YouTube)
14. [Canning Technology and Value Addition - Microbiology and spoilage of canned food P2](https://invisiblenetwork.ai/learn/nptel/127106236/4f8bd9168b45) (YouTube)
15. [Canning Technology and Value Addition - Process of seafood canning P1](https://invisiblenetwork.ai/learn/nptel/127106236/524c893d10dd) (YouTube)
16. [Canning Technology and Value Addition - Process of seafood canning P2](https://invisiblenetwork.ai/learn/nptel/127106236/f7347cecfa52) (YouTube)
17. [Canning Technology and Value Addition - Seafood pre-processing P1](https://invisiblenetwork.ai/learn/nptel/127106236/ff31382c0c3f) (YouTube)
18. [Canning Technology and Value Addition - Seafood pre-processing P2](https://invisiblenetwork.ai/learn/nptel/127106236/673faf2cdde4) (YouTube)
19. [Canning Technology and Value Addition - Additives P1](https://invisiblenetwork.ai/learn/nptel/127106236/777debe98dfa) (YouTube)
20. [Canning Technology and Value Addition - Additives P2](https://invisiblenetwork.ai/learn/nptel/127106236/414b17f2b0b9) (YouTube)
21. [Canning Technology and Value Addition - SOP for seafood canning P1](https://invisiblenetwork.ai/learn/nptel/127106236/0fe8986374b2) (YouTube)
22. [Canning Technology and Value Addition - SOP for seafood canning P2](https://invisiblenetwork.ai/learn/nptel/127106236/22a683e8c6fc) (YouTube)
23. [Canning Technology and Value Addition - SOP for seafood canning P3](https://invisiblenetwork.ai/learn/nptel/127106236/292a0f951943) (YouTube)
24. [Canning Technology and Value Addition - Nutritional quality of seafood](https://invisiblenetwork.ai/learn/nptel/127106236/c896cff39686) (YouTube)
25. [Canning Technology and Value Addition - Muscle structure of seafood](https://invisiblenetwork.ai/learn/nptel/127106236/6b0c4bc23356) (YouTube)
26. [Canning Technology and Value Addition - Spoilage in seafood](https://invisiblenetwork.ai/learn/nptel/127106236/07fb300eaabb) (YouTube)
27. [Canning Technology and Value Addition - Preservation methods](https://invisiblenetwork.ai/learn/nptel/127106236/94873cc322ab) (YouTube)
28. [Canning Technology and Value Addition - Value addition in thermally processed foods](https://invisiblenetwork.ai/learn/nptel/127106236/932a16c431fd) (YouTube)
29. [Canning Technology and Value Addition - Quality standards for seafood value added products P1](https://invisiblenetwork.ai/learn/nptel/127106236/b7b2c2ce4a06) (YouTube)
30. [Canning Technology and Value Addition - Quality standards for seafood value added products P2](https://invisiblenetwork.ai/learn/nptel/127106236/ca545c0c6096) (YouTube)
31. [Canning Technology and Value Addition - Quality standards for seafood value added products P3](https://invisiblenetwork.ai/learn/nptel/127106236/9cdd54f124a0) (YouTube)