# Food Microbiology for Safe and Sustainable Food Systems

- Institution: IIT Kharagpur
- Department: Agriculture
- Teacher: Prof. Prem Prakash Srivastav
- Level: Undergraduate
- Language: English
- Subjects: Biology
- Source: [NPTEL](https://nptel.ac.in/courses/126105550)
- Licence: [CC BY-NC-SA](https://nptel.ac.in/faq) (Non-commercial use only.)
- Syllabus: [at the source](https://nptel.ac.in/courses/126105550)
- Who can watch: Teens profiles and older (sources give no ratings; placed by Invisible Network from the source's own words)

## Lectures

1. [Lecture 01 : Introduction](https://invisiblenetwork.ai/learn/nptel/126105550/74d08d34848a) (Video)
2. [Lecture 02 : Development in Food Microbiology and Current Status](https://invisiblenetwork.ai/learn/nptel/126105550/b20cbfa9430a) (Video)
3. [Lecture 03 : Classification of Microorganisms](https://invisiblenetwork.ai/learn/nptel/126105550/c64d7cefa386) (Video)
4. [Lecture 04 : Classification of Microorganisms (Eukaryotic cell, algae, fingi and molds)](https://invisiblenetwork.ai/learn/nptel/126105550/394c5c56a58e) (Video)
5. [Lecture 05 : Classification of Microorganisms (Molds, Yeasts, Protozoa and Viruses)](https://invisiblenetwork.ai/learn/nptel/126105550/5db7f01df514) (Video)
6. [Lecture 06 : Sources of Microorganisms](https://invisiblenetwork.ai/learn/nptel/126105550/87e8c8eb5cf0) (Video)
7. [Lecture 07 : Biochemistry of some beneficial traits](https://invisiblenetwork.ai/learn/nptel/126105550/861d02c8c172) (Video)
8. [Lecture 08 : Food Fermentation](https://invisiblenetwork.ai/learn/nptel/126105550/7ae6ba379010) (Video)
9. [Lecture 09 : Starter culture](https://invisiblenetwork.ai/learn/nptel/126105550/d298b68245d0) (Video)
10. [Lecture 10 : Interstinal benefiical bacteria (Probiotics)](https://invisiblenetwork.ai/learn/nptel/126105550/b0c082586435) (Video)
11. [Lecture 11 : Contamination of foods (Chemical Contaminations)](https://invisiblenetwork.ai/learn/nptel/126105550/fb180b93e366) (Video)
12. [Lecture 12 : Contamination of foods (Biological Contaminations)](https://invisiblenetwork.ai/learn/nptel/126105550/a61853f0bef4) (Video)
13. [Lecture 13 : Contamination of foods (Physical and crosscontamination Contaminations)](https://invisiblenetwork.ai/learn/nptel/126105550/5a2a2e84d660) (Video)
14. [Lecture 14 : Various stages of contamination of foods](https://invisiblenetwork.ai/learn/nptel/126105550/6df32237bafb) (Video)
15. [Lecture 15 : Minimization of food contamiantion](https://invisiblenetwork.ai/learn/nptel/126105550/4c28cfb0d625) (Video)
16. [Lecture 16 : Microbial growth characteristics](https://invisiblenetwork.ai/learn/nptel/126105550/576b093ede29) (Video)
17. [Lecture 17 : Nature of microbial growth in food](https://invisiblenetwork.ai/learn/nptel/126105550/43f59d54b234) (Video)
18. [Lecture 18 : Factors affecting microbial growth (intrinsic factors)](https://invisiblenetwork.ai/learn/nptel/126105550/84147c6fd259) (Video)
19. [Lecture 19 : Factors affecting microbial growth (extrinsic factors)](https://invisiblenetwork.ai/learn/nptel/126105550/2c981e81883e) (Video)
20. [Lecture 20 : Measurement of microbial growth](https://invisiblenetwork.ai/learn/nptel/126105550/10e1bdf79d71) (Video)
21. [Lecture 21 : Overview](https://invisiblenetwork.ai/learn/nptel/126105550/30b1f42a8881) (Video)
22. [Lecture 22 : Spoilage of fruits and vegetables](https://invisiblenetwork.ai/learn/nptel/126105550/746f45d43c02) (Video)
23. [Lecture 23 : Spoilage of meat, poultry, egg and sea foods](https://invisiblenetwork.ai/learn/nptel/126105550/0f2cd96b0956) (Video)
24. [Lecture 24 : Spoilage of dairy and dairy based product](https://invisiblenetwork.ai/learn/nptel/126105550/b7c7d41aa2c4) (Video)
25. [Lecture 25 : Spoilage of cereal product, beverages and canned based Product](https://invisiblenetwork.ai/learn/nptel/126105550/a514f56b0814) (Video)
26. [Lecture 26 : Foodborne Illnesses](https://invisiblenetwork.ai/learn/nptel/126105550/0388b0b59113) (Video)
27. [Lecture 27 : Foodborne Intoxication](https://invisiblenetwork.ai/learn/nptel/126105550/4db369e2f426) (Video)
28. [Lecture 28 : Foodborne Infection](https://invisiblenetwork.ai/learn/nptel/126105550/bc6a1b7b8f1a) (Video)
29. [Lecture 29 : Foodborne Toxicoinfections](https://invisiblenetwork.ai/learn/nptel/126105550/6b547cc4e844) (Video)
30. [Lecture 30 : Food-borne diseases and food safety in India](https://invisiblenetwork.ai/learn/nptel/126105550/ee7104051b19) (Video)
31. [Lecture 31 : Thermal Processing of Food (Blanching, Pasteurization and Appertization)](https://invisiblenetwork.ai/learn/nptel/126105550/fb189a5358f3) (Video)
32. [Lecture 32 : Thermal Processing of Food (Sterilization)](https://invisiblenetwork.ai/learn/nptel/126105550/9b3e19a623ae) (Video)
33. [Lecture 33 : Thermal Processing of Food (Thermal Death Rate Kinetics )](https://invisiblenetwork.ai/learn/nptel/126105550/921dc2a12cc4) (Video)
34. [Lecture 34 : Irradiation](https://invisiblenetwork.ai/learn/nptel/126105550/9d7e5059f907) (Video)
35. [Lecture 35 : Chemical methods](https://invisiblenetwork.ai/learn/nptel/126105550/464f8e8c29e3) (Video)
36. [Lecture 36 : Food Sanitation and Safety](https://invisiblenetwork.ai/learn/nptel/126105550/aeaf7e0161b8) (Video)
37. [Lecture 37 : Food Sanitation and Safety (Cont..)](https://invisiblenetwork.ai/learn/nptel/126105550/342d2895e2af) (Video)
38. [Lecture 38 : Microbiological Considerations in Food Packaging](https://invisiblenetwork.ai/learn/nptel/126105550/33cd605bed83) (Video)
39. [Lecture 39 : Microbiological Considerations in Food Packaging (Cont..)](https://invisiblenetwork.ai/learn/nptel/126105550/ad7688189d65) (Video)
40. [Lecture 40 : Food Laws and Standards](https://invisiblenetwork.ai/learn/nptel/126105550/a55db31b5aa7) (Video)
41. [Live Session 06-03-2025](https://invisiblenetwork.ai/learn/nptel/126105550/74d08d34848a-2) (Video)
42. [Live Session 07-04-2025](https://invisiblenetwork.ai/learn/nptel/126105550/b20cbfa9430a-2) (Video)