# Food Science and Technology

- Institution: IIT Kharagpur
- Department: Agriculture
- Teacher: Prof. Hari Niwas Mishra
- Level: Undergraduate
- Language: English
- Subjects: Biology
- Source: [NPTEL](https://nptel.ac.in/courses/126105548)
- Licence: [CC BY-NC-SA](https://nptel.ac.in/faq) (Non-commercial use only.)
- Syllabus: [at the source](https://nptel.ac.in/courses/126105548)
- Who can watch: Tweens profiles and older (sources give no ratings; placed by Invisible Network from the source's own words)

## Lectures

1. [Lecture 1: Course Introduction, Food and Health](https://invisiblenetwork.ai/learn/nptel/126105548/c85336d628da) (Video)
2. [Lecture 2: Food Production and Processing Challenges](https://invisiblenetwork.ai/learn/nptel/126105548/3c84c8eca98b) (Video)
3. [Lecture 3: Energy and Nutritional Value of Foods](https://invisiblenetwork.ai/learn/nptel/126105548/8774111a9188) (Video)
4. [Lecture 4: Balanced Diets](https://invisiblenetwork.ai/learn/nptel/126105548/f19863fb8791) (Video)
5. [Lecture 5: Sustainability in Food Industry](https://invisiblenetwork.ai/learn/nptel/126105548/823da92d2aaf) (Video)
6. [Lecture 06: Food Quality Characteristics](https://invisiblenetwork.ai/learn/nptel/126105548/b89122a443ec) (Video)
7. [Lecture 07: Physical Properties of Foods](https://invisiblenetwork.ai/learn/nptel/126105548/6a4075a21a15) (Video)
8. [Lecture 08: Textural and Rheological Properties of Foods](https://invisiblenetwork.ai/learn/nptel/126105548/5f91fd916d2f) (Video)
9. [Lecture 09: Thermal Properties Relationships](https://invisiblenetwork.ai/learn/nptel/126105548/d633af072fac) (Video)
10. [Lecture 10: Food Structure and Quality Relationships](https://invisiblenetwork.ai/learn/nptel/126105548/4846775adbce) (Video)
11. [Lecture 11: Major Chemical and Biochemical Reactions in Foods](https://invisiblenetwork.ai/learn/nptel/126105548/99b3f76268a8) (Video)
12. [Lecture 12: Oxidative Reactions in Foods](https://invisiblenetwork.ai/learn/nptel/126105548/e9ccc64090b0) (Video)
13. [Lecture 13: Hydrolytic Reactions in Foods](https://invisiblenetwork.ai/learn/nptel/126105548/e7685cad2796) (Video)
14. [Lecture 14: Factors Affecting Chemical Changes in Foods](https://invisiblenetwork.ai/learn/nptel/126105548/6108463934d3) (Video)
15. [Lecture 15: Enzymatic processes in food](https://invisiblenetwork.ai/learn/nptel/126105548/678f72144f8b) (Video)
16. [Lecture 16: Significance of Sensory Organs](https://invisiblenetwork.ai/learn/nptel/126105548/09c304d59f09) (Video)
17. [Lecture 17: Anatomy and Functions of Taste and Smell](https://invisiblenetwork.ai/learn/nptel/126105548/f267d34cf50d) (Video)
18. [Lecture 18: Sensory Evaluation Methods](https://invisiblenetwork.ai/learn/nptel/126105548/7332780eaa94) (Video)
19. [Lecture 19: Psychophysics of Sensory Perception](https://invisiblenetwork.ai/learn/nptel/126105548/2f83dad41a52) (Video)
20. [Lecture 20: Novel Techniques in Sensory Evaluation](https://invisiblenetwork.ai/learn/nptel/126105548/47e5d335becb) (Video)
21. [Lecture 21: Water and Ice](https://invisiblenetwork.ai/learn/nptel/126105548/7fe75b36e2ad) (Video)
22. [Lecture 22: Sugars and Oligosaccharides](https://invisiblenetwork.ai/learn/nptel/126105548/aa42866e42d4) (Video)
23. [Lecture 23: Starch, Cellulose and Pectin](https://invisiblenetwork.ai/learn/nptel/126105548/61f12e4101f0) (Video)
24. [Lecture 24: Proteins and Polypeptides](https://invisiblenetwork.ai/learn/nptel/126105548/f02acb8600ce) (Video)
25. [Lecture 25: Triglycerides and Phospholipids](https://invisiblenetwork.ai/learn/nptel/126105548/197ee66bcae4) (Video)
26. [Lecture 26: Vitamins](https://invisiblenetwork.ai/learn/nptel/126105548/e96a5bed0ec6) (Video)
27. [Lecture 27: Minerals](https://invisiblenetwork.ai/learn/nptel/126105548/69a8a5765f63) (Video)
28. [Lecture 28: Phytochemicals and Bioactives](https://invisiblenetwork.ai/learn/nptel/126105548/9efdd35c8f18) (Video)
29. [Lecture 29: Pigments and Colours](https://invisiblenetwork.ai/learn/nptel/126105548/0b984f5d205b) (Video)
30. [Lecture 30: Flavouring Compounds](https://invisiblenetwork.ai/learn/nptel/126105548/1fa448e88284) (Video)
31. [Lecture 31: Food Microorganisms](https://invisiblenetwork.ai/learn/nptel/126105548/37e613be65b1) (Video)
32. [Lecture 32: Microbial Growth](https://invisiblenetwork.ai/learn/nptel/126105548/84f9af65f516) (Video)
33. [Lecture 33: Microbial Spoilage of Foods](https://invisiblenetwork.ai/learn/nptel/126105548/d72722501d03) (Video)
34. [Lecture 34: Prevention of Food Poisoning and Spoilage](https://invisiblenetwork.ai/learn/nptel/126105548/6a2f567a3905) (Video)
35. [Lecture 35: Beneficial Microorganisms](https://invisiblenetwork.ai/learn/nptel/126105548/7fe8bd1494b8) (Video)
36. [Lecture 36: Chemical Food Additives](https://invisiblenetwork.ai/learn/nptel/126105548/0100306bfeba) (Video)
37. [Lecture 37: Functional Food Additives](https://invisiblenetwork.ai/learn/nptel/126105548/c055b7bcb1d9) (Video)
38. [Lecture 38: Food Adulteration](https://invisiblenetwork.ai/learn/nptel/126105548/4fd672f71ba2) (Video)
39. [Lecture 39: Toxins and Allergens](https://invisiblenetwork.ai/learn/nptel/126105548/2de79c8d3d5a) (Video)
40. [Lecture 40: International Regulations on Food Additives](https://invisiblenetwork.ai/learn/nptel/126105548/f8eead2de716) (Video)
41. [Lecture 41: Traditional Food Preservation Technologies](https://invisiblenetwork.ai/learn/nptel/126105548/2ad4ed3e4bc0) (Video)
42. [Lecture 42: Chemical & Bio Preservation of Foods](https://invisiblenetwork.ai/learn/nptel/126105548/d510cefd1e89) (Video)
43. [Lecture 43: Non-Thermal Technologies for Food Preservation](https://invisiblenetwork.ai/learn/nptel/126105548/2986edab7c4f) (Video)
44. [Lecture 44: Alternate Thermal Technologies for Food Preservation](https://invisiblenetwork.ai/learn/nptel/126105548/dbbd4be4e1ad) (Video)
45. [Lecture 45: Low-Temperature Preservation of Foods](https://invisiblenetwork.ai/learn/nptel/126105548/6af1008de230) (Video)
46. [Lecture 46: Food Process Principles and Operations](https://invisiblenetwork.ai/learn/nptel/126105548/91760f0047ec) (Video)
47. [Lecture 47: Food Formulation and Design](https://invisiblenetwork.ai/learn/nptel/126105548/aaaf669678d2) (Video)
48. [Lecture 48: Mathematical Tools for Food Formulation](https://invisiblenetwork.ai/learn/nptel/126105548/3cf2b3f4b046) (Video)
49. [Lecture 49: Functional and Designer Foods](https://invisiblenetwork.ai/learn/nptel/126105548/3058ce19cc0d) (Video)
50. [Lecture 50: 3D Printed foods for personalized nutrition](https://invisiblenetwork.ai/learn/nptel/126105548/45819000d7fb) (Video)
51. [Lecture 51: Concepts in Food Manufacturing and Industry 4.0](https://invisiblenetwork.ai/learn/nptel/126105548/13082c3aecd8) (Video)
52. [Lecture 52 :AI/ML Applications in Food Processing](https://invisiblenetwork.ai/learn/nptel/126105548/b4a8513b24f7) (Video)
53. [Lecture 53: Advanced Instrumentation and Sensors](https://invisiblenetwork.ai/learn/nptel/126105548/be1af9e097c6) (Video)
54. [Lecture 54: Process Control and Automation](https://invisiblenetwork.ai/learn/nptel/126105548/9e51fb1cc590) (Video)
55. [Lecture 55: Robotics and Future Trends in Food Manufacturing](https://invisiblenetwork.ai/learn/nptel/126105548/9757076e5976) (Video)
56. [Lecture 56: Concept of Circular Economy](https://invisiblenetwork.ai/learn/nptel/126105548/9e2464d097b7) (Video)
57. [Lecture 57: Grain Processing by-products and Waste Utilization](https://invisiblenetwork.ai/learn/nptel/126105548/ce462d376c0e) (Video)
58. [Lecture 58: Fruits and Vegetables Processing Industry Waste utilization](https://invisiblenetwork.ai/learn/nptel/126105548/48f309ce5b1d) (Video)
59. [Lecture 59: Fish, Meat and Poultry Processing Waste Utilization](https://invisiblenetwork.ai/learn/nptel/126105548/439cad2f5de2) (Video)
60. [Lecture 60: Dairy Industry Waste Utilization & Course Summing-up](https://invisiblenetwork.ai/learn/nptel/126105548/365a73731d4e) (Video)
61. [Live Session 13-02-2025](https://invisiblenetwork.ai/learn/nptel/126105548/c85336d628da-2) (Video)
62. [Live Session 20-03-2025](https://invisiblenetwork.ai/learn/nptel/126105548/3c84c8eca98b-2) (Video)
63. [Live Session 03-04-2025](https://invisiblenetwork.ai/learn/nptel/126105548/8774111a9188-2) (Video)