# Novel Technologies For Food Processing And Shelf Life Extension

- Institution: IIT Kharagpur
- Department: Agriculture
- Teacher: Prof. Hari Niwas Mishra
- Level: Undergraduate
- Language: English
- Subjects: Biology
- Source: [NPTEL](https://nptel.ac.in/courses/126105015)
- Licence: [CC BY-NC-SA](https://nptel.ac.in/faq) (Non-commercial use only.)
- Syllabus: [at the source](https://nptel.ac.in/courses/126105015)
- Who can watch: Tweens profiles and older (sources give no ratings; placed by Invisible Network from the source's own words)

## Lectures

1. [Lecture 01 : Course Introduction; Food Constituents and Functions](https://invisiblenetwork.ai/learn/nptel/126105015/3365a7870c18) (Video)
2. [Lecture 02 : Quality and Safety Aspects of Food](https://invisiblenetwork.ai/learn/nptel/126105015/ee778eef098a) (Video)
3. [Lecture 03 : Factors Affecting Quality During Processing and Storage](https://invisiblenetwork.ai/learn/nptel/126105015/8bd8da5f446b) (Video)
4. [Lecture 04 : Role of Water in Food and its Shelf Life](https://invisiblenetwork.ai/learn/nptel/126105015/bb1305fedcc9) (Video)
5. [Lecture 05 : Gelatinization & Retrogradation of Starch](https://invisiblenetwork.ai/learn/nptel/126105015/2157fe8ff06b) (Video)
6. [Lecture 06: Browning Reactions](https://invisiblenetwork.ai/learn/nptel/126105015/f02811fac555) (Video)
7. [Lecture 07: Food Proteins](https://invisiblenetwork.ai/learn/nptel/126105015/2b3ff76a1c96) (Video)
8. [Lecture 08: Principles of Food Preservation](https://invisiblenetwork.ai/learn/nptel/126105015/a91bc1d51028) (Video)
9. [Lecture 09: Traditional Food Preservation Technologies - Part 1](https://invisiblenetwork.ai/learn/nptel/126105015/1964c644f517) (Video)
10. [Lecture 10: Traditional Food Preservation Technologies - Part 2](https://invisiblenetwork.ai/learn/nptel/126105015/559bb43806a1) (Video)
11. [Lecture 11 : High Pressure Processing of Food - Part 1](https://invisiblenetwork.ai/learn/nptel/126105015/3621642318ae) (Video)
12. [Lecture 12 : High Pressure Processing of Food - Part 2](https://invisiblenetwork.ai/learn/nptel/126105015/0be775f0d737) (Video)
13. [Lecture 13 : Membrane Technology -Part 1](https://invisiblenetwork.ai/learn/nptel/126105015/bcb82858496a) (Video)
14. [Lecture 14 : Membrane Technology -Part 2](https://invisiblenetwork.ai/learn/nptel/126105015/da94af7a715b) (Video)
15. [Lecture 15 : Food Irradiation: Part 1](https://invisiblenetwork.ai/learn/nptel/126105015/6a4de7658e7d) (Video)
16. [Lecture 16 : Food Irradiation: Part 2](https://invisiblenetwork.ai/learn/nptel/126105015/432773c2fef5) (Video)
17. [Lecture 17 : Microwave Heating](https://invisiblenetwork.ai/learn/nptel/126105015/bed93fbde578) (Video)
18. [Lecture 18 : Radio Frequency Drying](https://invisiblenetwork.ai/learn/nptel/126105015/fa83cbab14ae) (Video)
19. [Lecture 19 : Super Critical Fluid Extraction: Part 1](https://invisiblenetwork.ai/learn/nptel/126105015/11fbe3dd5296) (Video)
20. [Lecture 20 : Super Critical Fluid Extraction: Part 2](https://invisiblenetwork.ai/learn/nptel/126105015/a347def4a0ff) (Video)
21. [Lecture 21 : Freeze Drying: Part 1](https://invisiblenetwork.ai/learn/nptel/126105015/0236c9827264) (Video)
22. [Lecture 22 : Freeze Drying: Part 2](https://invisiblenetwork.ai/learn/nptel/126105015/69c3138a0286) (Video)
23. [Lecture 23 : Food Extrusion Technology: Part 1](https://invisiblenetwork.ai/learn/nptel/126105015/ca5544261d72) (Video)
24. [Lecture 24 : Food Extrusion Technology: Part 2](https://invisiblenetwork.ai/learn/nptel/126105015/192c4ceac06f) (Video)
25. [Lecture 25 : Textured Vegetable Protein(TVP)](https://invisiblenetwork.ai/learn/nptel/126105015/bc84b84990a4) (Video)
26. [Lecture 26 : Aseptic Processing & Packaging](https://invisiblenetwork.ai/learn/nptel/126105015/5c8c80c2b6ab) (Video)
27. [Lecture 27 : Hurdle Technology](https://invisiblenetwork.ai/learn/nptel/126105015/608b0a3e9bb7) (Video)
28. [Lecture 28 : Natural Antimicrobials](https://invisiblenetwork.ai/learn/nptel/126105015/590164219066) (Video)
29. [Lecture 29 : Food Lipids: Nature & Occurrence](https://invisiblenetwork.ai/learn/nptel/126105015/4ebb109f0dfa) (Video)
30. [Lecture 30: Extraction of Oil: Part 1](https://invisiblenetwork.ai/learn/nptel/126105015/ae5008fc805f) (Video)
31. [Lecture 31: Extraction of Oil: Part 2](https://invisiblenetwork.ai/learn/nptel/126105015/bc5c5f64c5ca) (Video)
32. [Lecture 32: Refining of Oil: Part 1](https://invisiblenetwork.ai/learn/nptel/126105015/fd5108a7f971) (Video)
33. [Lecture 33: Refining of Oil: Part 2](https://invisiblenetwork.ai/learn/nptel/126105015/7b159b14960b) (Video)
34. [Lecture 34: Modified Fats](https://invisiblenetwork.ai/learn/nptel/126105015/db70ea089763) (Video)
35. [Lecture 35: Rancidity](https://invisiblenetwork.ai/learn/nptel/126105015/c70d4caad39a) (Video)
36. [Lecture 36: Natural Antioxidants](https://invisiblenetwork.ai/learn/nptel/126105015/c77104022a90) (Video)
37. [Lecture 37: Microencapsulation: Part 1](https://invisiblenetwork.ai/learn/nptel/126105015/4b06fc98eff7) (Video)
38. [Lecture 38: Microencapsulation: Part 2](https://invisiblenetwork.ai/learn/nptel/126105015/9c4c4fa482ab) (Video)
39. [Lecture 39: Food nanotechnology](https://invisiblenetwork.ai/learn/nptel/126105015/ec1636bfd011) (Video)
40. [Lecture 40 : Respiration & Ripening](https://invisiblenetwork.ai/learn/nptel/126105015/4ee3998afbf7) (Video)
41. [Lecture 41 : Modified Atmospheric Storage (MAP)](https://invisiblenetwork.ai/learn/nptel/126105015/a76439e7b473) (Video)
42. [Lecture 42 : Active Packaging Technology](https://invisiblenetwork.ai/learn/nptel/126105015/fc8d35e819af) (Video)
43. [Lecture 43 : Edible coating technology](https://invisiblenetwork.ai/learn/nptel/126105015/bd92d90de97c) (Video)
44. [Lecture 44 : Multiproduct CA / MA Storage Unit](https://invisiblenetwork.ai/learn/nptel/126105015/a489236665f1) (Video)
45. [Lecture 45 : Grain Storage](https://invisiblenetwork.ai/learn/nptel/126105015/6ebc2a2b8bdf) (Video)
46. [Lecture 46 : Ozonation of Food Grains](https://invisiblenetwork.ai/learn/nptel/126105015/e35f0f0f8c77) (Video)
47. [Lecture 47 : Hyper Spectral Imaging for Quality Analysis of Food Grains](https://invisiblenetwork.ai/learn/nptel/126105015/16ba512ca7a2) (Video)
48. [Lecture 48 : Non-Destructive Methods for Analysis of Grain Quality](https://invisiblenetwork.ai/learn/nptel/126105015/122c35165864) (Video)
49. [Lecture 49 : Detection of Spoilage in Grains using Biosensors](https://invisiblenetwork.ai/learn/nptel/126105015/f85c4d7f26c3) (Video)
50. [Lecture 50: Food Fortification](https://invisiblenetwork.ai/learn/nptel/126105015/fc1ea63f4561) (Video)
51. [Lecture 51: Iron Fortified Rice (IFR)](https://invisiblenetwork.ai/learn/nptel/126105015/3e5f98aaa162) (Video)
52. [Lecture 52: Nutri Dal and Fortified Noodles](https://invisiblenetwork.ai/learn/nptel/126105015/77c87c198af9) (Video)
53. [Lecture 53: High Energy RTE Food Paste: Part 1](https://invisiblenetwork.ai/learn/nptel/126105015/644edb183742) (Video)
54. [Lecture 54: High Energy RTE Food Paste: Part 2](https://invisiblenetwork.ai/learn/nptel/126105015/9832ac85ad78) (Video)
55. [Lecture 55: Functional Foods and Nutraceuticals](https://invisiblenetwork.ai/learn/nptel/126105015/5bfeed9a39d4) (Video)
56. [Lecture 56: Algae Based Health Foods](https://invisiblenetwork.ai/learn/nptel/126105015/4a4b1f18227b) (Video)
57. [Lecture 57: Gluten Free Bread and Pasta](https://invisiblenetwork.ai/learn/nptel/126105015/22e71e5d4059) (Video)
58. [Lecture 58: Food Powder & Premixes](https://invisiblenetwork.ai/learn/nptel/126105015/eebd7cf5fa16) (Video)
59. [Lecture 59: GMP/GHP in Food Industry](https://invisiblenetwork.ai/learn/nptel/126105015/6ea339ad2433) (Video)
60. [Lecture 60: FCTL R&D and Course Summary](https://invisiblenetwork.ai/learn/nptel/126105015/f90fb042246b) (Video)
61. [Live Session 18-02-2022](https://invisiblenetwork.ai/learn/nptel/126105015/3365a7870c18-2) (Video)
62. [Live Session 15-03-2022](https://invisiblenetwork.ai/learn/nptel/126105015/ee778eef098a-2) (Video)
63. [Live Session 21-04-2022](https://invisiblenetwork.ai/learn/nptel/126105015/8bd8da5f446b-2) (Video)
64. [Live Session 20-03-2024](https://invisiblenetwork.ai/learn/nptel/126105015/bb1305fedcc9-2) (Video)
65. [Live Session 05-04-2024](https://invisiblenetwork.ai/learn/nptel/126105015/2157fe8ff06b-2) (Video)
66. [Live Session 19-04-2024](https://invisiblenetwork.ai/learn/nptel/126105015/f02811fac555-2) (Video)
67. [Live Session 24-02-2025](https://invisiblenetwork.ai/learn/nptel/126105015/2b3ff76a1c96-2) (Video)
68. [Live Session 21-03-2025](https://invisiblenetwork.ai/learn/nptel/126105015/a91bc1d51028-2) (Video)
69. [Live Session 04-04-2025](https://invisiblenetwork.ai/learn/nptel/126105015/1964c644f517-2) (Video)