# Food Preparation Lab Manual

- By: Erica Beirman and Kate Gilbert
- Publisher: Iowa State University
- Source: [LibreTexts](https://workforce.libretexts.org/Bookshelves/Food_Production_Service_and_Culinary_Arts/Food_Preparation_Lab_Manual_(Beirman_and_Gilbert))
- Licence: [CC BY-NC-SA 4.0](https://creativecommons.org/licenses/by-nc-sa/4.0/)
- Read at LibreTexts: https://workforce.libretexts.org/Bookshelves/Food_Production_Service_and_Culinary_Arts/Food_Preparation_Lab_Manual_(Beirman_and_Gilbert)
- PDF: https://downloads.libretexts.org/api/v1/download/workforce-43428/pdf

This lab book is intended for use in both the lab and kitchen. Each section of the book contains learning objectives, lab problems to be solved, recipes, questions, and observation charts for the input of data.