# Workplace Safety in the Foodservice Industry

- By: BC Cook Articulation Committee
- Publisher: BC Campus
- Source: [LibreTexts](https://workforce.libretexts.org/Bookshelves/Food_Production_Service_and_Culinary_Arts/Workplace_Safety_in_the_Foodservice_Industry)
- Licence: [CC BY 4.0](https://creativecommons.org/licenses/by/4.0/)
- Read at LibreTexts: https://workforce.libretexts.org/Bookshelves/Food_Production_Service_and_Culinary_Arts/Workplace_Safety_in_the_Foodservice_Industry
- PDF: https://downloads.libretexts.org/api/v1/download/workforce-17988/pdf

Workplace Safety in the Foodservice Industry is one of a series of Culinary Arts books developed to support the training of students and apprentices in BC’s foodservice and hospitality industry.