# Food Product Development Lab Manual

- By: Kate Gilbert & Ken Prusa
- Publisher: Iowa State University
- Source: [LibreTexts](https://workforce.libretexts.org/Bookshelves/Food_Science_and_Agriculture/Food_Product_Development_Lab_Manual_(Gilbert_and_Prusa))
- Licence: [CC BY-NC-SA 4.0](https://creativecommons.org/licenses/by-nc-sa/4.0/)
- Read at LibreTexts: https://workforce.libretexts.org/Bookshelves/Food_Science_and_Agriculture/Food_Product_Development_Lab_Manual_(Gilbert_and_Prusa)
- PDF: https://downloads.libretexts.org/api/v1/download/workforce-17788/pdf

A practical how-to illustrating the process of developing a new food product from ideation and formulation to processing and lastly commercialization. This book highlights the overall process and gives instructions for each of the steps along the way.