# FNDH 413: Science of Food

- By: Brian Lindshield and Lizz Daniels
- Publisher: Kansas State University
- Source: [LibreTexts](https://med.libretexts.org/Courses/Kansas_State_University/FNDH_313%3A_Science_of_Food)
- Licence: [CC BY-NC-SA 4.0](https://creativecommons.org/licenses/by-nc-sa/4.0/)
- Read at LibreTexts: https://med.libretexts.org/Courses/Kansas_State_University/FNDH_313%3A_Science_of_Food
- PDF: https://downloads.libretexts.org/api/v1/download/med-64266/pdf

This course provides students with an understanding of the science principles underlying the preparation of food. The course combines theory and hands-on laboratory experiences.