# Kansas State University: Human Nutrition

- By: Brian Lindshield
- Publisher: Kansas State University
- Source: [LibreTexts](https://med.libretexts.org/Courses/Kansas_State_University/FNDH_400%3A_Human_Nutrition_(Lindshield))
- Licence: [CC BY-NC-SA 4.0](https://creativecommons.org/licenses/by-nc-sa/4.0/)
- Read at LibreTexts: https://med.libretexts.org/Courses/Kansas_State_University/FNDH_400%3A_Human_Nutrition_(Lindshield)
- PDF: https://downloads.libretexts.org/api/v1/download/med-20959/pdf

This text is used for an intermediate-level, nutrition course taught on campus every spring semester, and all 3 semesters (fall, spring, summer) online. Ideally on-campus students take the course during the spring semester of their sophomore year. Most on-campus students in the class are majoring in Nutritional Sciences, Nutrition and Health (previously Public Health Nutrition), Sports Nutrition, or Dietetics.