# Culinary Medicine 2025e

- By: Stavroula N. Antonopoulos et al.
- Publisher: University of Arizona
- Source: [LibreTexts](https://med.libretexts.org/Bookshelves/Nutrition/Culinary_Medicine_2025e_(Antonopoulos_et_al.))
- Licence: [CC BY-NC 4.0](https://creativecommons.org/licenses/by-nc/4.0/)
- Read at LibreTexts: https://med.libretexts.org/Bookshelves/Nutrition/Culinary_Medicine_2025e_(Antonopoulos_et_al.)
- PDF: https://downloads.libretexts.org/api/v1/download/med-116494/pdf

This peer-reviewed Culinary Medicine textbook is aimed at individuals and communities seeking to implement food-based disease prevention programs.