# Food and the Future Environment

- By: Heather Karsten & Steven Vanek
- Publisher: Pennsylvania State University
- Source: [LibreTexts](https://eng.libretexts.org/Bookshelves/Biological_Engineering/Food_and_the_Future_Environment_(Karsten_and_Vanek))
- Licence: [CC BY-NC-SA 4.0](https://creativecommons.org/licenses/by-nc-sa/4.0/)
- Read at LibreTexts: https://eng.libretexts.org/Bookshelves/Biological_Engineering/Food_and_the_Future_Environment_(Karsten_and_Vanek)
- PDF: https://downloads.libretexts.org/api/v1/download/eng-47121/pdf

The Future of Food is an introductory-level science course that emphasizes the challenges facing food systems in the 21st century, and issues of sustainability for agriculture and other food production activities, as well as the challenges posed by food insecurity and modern diets to human health and well-being.