# UWX CH114: Chemistry in the Kitchen

- By: Kim Kostka
- Publisher: UW-Whitewater at Rock County
- Source: [LibreTexts](https://chem.libretexts.org/Courses/UW-Whitewater/UWX_CH114%3A_Chemistry_in_the_Kitchen)
- Licence: not stated by the source
- Read at LibreTexts: https://chem.libretexts.org/Courses/UW-Whitewater/UWX_CH114%3A_Chemistry_in_the_Kitchen
- PDF: https://downloads.libretexts.org/api/v1/download/chem-478389/pdf

Chemistry is happening all around us, and within all of us. This course of study builds on an understanding of the chemistry of food and cooking by starting with the basics of chemistry.