# Soup and Sauce Book

An audiobook by Elizabeth Douglas, read by LibriVox volunteers (2 h 18 min, English).

This is a collection of recipes for all types soups and sauces including vegetable soups, broths, stock, purees, hot sauces, and cold sauces -- and so much more. - Summary by Larry Wilson

[Listen](https://invisiblenetwork.ai/books/librivox/18576)
[Read the book](https://invisiblenetwork.ai/books/gutenberg/68446/read)

## Chapters

1. Preface (1:41): https://archive.org/download/the_soup_and_sauce_book_2301_librivox/soupandsaucebook_01_douglas_64kb.mp3
2. General Remarks on Stock (6:11): https://archive.org/download/the_soup_and_sauce_book_2301_librivox/soupandsaucebook_02_douglas_64kb.mp3
3. Stocks (5:35): https://archive.org/download/the_soup_and_sauce_book_2301_librivox/soupandsaucebook_03_douglas_64kb.mp3
4. Clear Soups (11:44): https://archive.org/download/the_soup_and_sauce_book_2301_librivox/soupandsaucebook_04_douglas_64kb.mp3
5. Thick Soups (12:20): https://archive.org/download/the_soup_and_sauce_book_2301_librivox/soupandsaucebook_05_douglas_64kb.mp3
6. Thickened Vegetable Soups Made with Stock (5:39): https://archive.org/download/the_soup_and_sauce_book_2301_librivox/soupandsaucebook_06_douglas_64kb.mp3
7. Vegetable Soups made without Stock (6:38): https://archive.org/download/the_soup_and_sauce_book_2301_librivox/soupandsaucebook_07_douglas_64kb.mp3
8. Soups thickened with a Liaison of Cream and Yolk of Egg (11:09): https://archive.org/download/the_soup_and_sauce_book_2301_librivox/soupandsaucebook_08_douglas_64kb.mp3
9. Vegetable Purées (12:13): https://archive.org/download/the_soup_and_sauce_book_2301_librivox/soupandsaucebook_09_douglas_64kb.mp3
10. Meat Purées, Bisques, Fish Soups (11:50): https://archive.org/download/the_soup_and_sauce_book_2301_librivox/soupandsaucebook_10_douglas_64kb.mp3
11. Broths (9:30): https://archive.org/download/the_soup_and_sauce_book_2301_librivox/soupandsaucebook_11_douglas_64kb.mp3
12. Broths and Soups for Invalids (10:10): https://archive.org/download/the_soup_and_sauce_book_2301_librivox/soupandsaucebook_12_douglas_64kb.mp3
13. Accessories (5:31): https://archive.org/download/the_soup_and_sauce_book_2301_librivox/soupandsaucebook_13_douglas_64kb.mp3
14. Hot Sauces for Fish (4:32): https://archive.org/download/the_soup_and_sauce_book_2301_librivox/soupandsaucebook_14_douglas_64kb.mp3
15. Hot Sauces for Roasts, Steaks, Cutlets, etc. (8:21): https://archive.org/download/the_soup_and_sauce_book_2301_librivox/soupandsaucebook_15_douglas_64kb.mp3
16. Hot Sauces for Fowls, Ducks, Rabbits, etc. (5:08): https://archive.org/download/the_soup_and_sauce_book_2301_librivox/soupandsaucebook_16_douglas_64kb.mp3
17. Hot Sauces for Game, etc. (4:37): https://archive.org/download/the_soup_and_sauce_book_2301_librivox/soupandsaucebook_17_douglas_64kb.mp3
18. Cold Sauces (5:36): https://archive.org/download/the_soup_and_sauce_book_2301_librivox/soupandsaucebook_18_douglas_64kb.mp3