# Spices, their histories

An audiobook by Robert O. Fielding, read by LibriVox volunteers (1 h 43 min, English).

A surprisingly complete and informative 64-page booklet describing common spices used in cooking and for other purposes. Written especially for grocers, but helpful for all interested. - Summary by KevinS

[Listen](https://invisiblenetwork.ai/books/librivox/15814)
[Read the book](https://invisiblenetwork.ai/books/gutenberg/60192/read)