# Culinary Herbs: Their Cultivation, Harvesting, Curing and Uses (Version 2)

An audiobook by Maurice Grenville Kains, read by LibriVox volunteers (4 h 18 min, English).

Culinary Herbs may be regarded as the secret to preparing good food from antiquity to the the height of culinary art. Maurice Grenville Kains gives a thorough introduction the the subject considering the history of herbs, their cultivation and preparation. This is followed by detailed discussion of individual herbs from angelica to thyme. - Summary by Larry Wilson

[Listen](https://invisiblenetwork.ai/books/librivox/14015)
[Read the book](https://invisiblenetwork.ai/books/gutenberg/21414/read)