# Many Ways for Cooking Eggs

An audiobook by Sarah Tyson Heston Rorer, read by LibriVox volunteers (1 h 22 min, English).

Eggs are incredible versatile, there are so many ways to cook and season eggs, and they make a great meal for breakfast, lunch, and dinner. In this volume, Ms Rorer has collected a large number of recipes for eggs, which will be just as interesting for modern readers as they were when this book came out, over a hundred years ago. - Summary by Carolin

[Listen](https://invisiblenetwork.ai/books/librivox/13844)
[Read the book](https://invisiblenetwork.ai/books/gutenberg/6429/read)