# Natural History of Chocolate

An audiobook by D. de Quelus, read by LibriVox volunteers (2 h 4 min, English).

The Natural History of Chocolate being a Distinct and Particular Account of the Cocoa-tree, its Growth and Culture, and the Preparation, Excellent Properties, and Medicinal Virtues of its Fruit. Wherein the Errors of those who have wrote upon this Subject are discovered; the Best Way of Making Chocolate is explained; and several Uncommon Medicines drawn from it, are communicated. - Summary by D. de Quelus

[Listen](https://invisiblenetwork.ai/books/librivox/11668)
[Read the book](https://invisiblenetwork.ai/books/gutenberg/24588/read)