# The Golden Rule Cook Book: Six hundred recipes for meatless dishes

By M. R. L. Sharpe.

"The Golden Rule Cook Book: Six hundred recipes for meatless dishes" by M. R. L. Sharpe is a collection of vegetarian recipes written in the early 20th century. The book serves as a comprehensive guide for individuals seeking to adopt a meatless lifestyle, emphasizing the ethical and health benefits of vegetarianism. Its likely focus is on presenting a wide variety of meatless recipes, perhaps appealing to both seasoned vegetarians and newcomers to the diet. At the start of the cookbook, the author expresses a desire to educate readers on the importance of a vegetarian lifestyle, emphasizing humane treatment for animals and the lack of essential nutrients in a meat-free diet when properly executed. The introduction offers a philosophical take on vegetarianism, discussing the ethical rationale behind avoiding meat consumption and the personal journey that led Sharpe to compile this recipe collection. There is a strong advocacy for a diet that is both compassionate towards animals and healthy for humans, suggesting that a meatless diet does not sacrifice nutrition or flavor. In this opening segment, readers receive not just recipes, but also a compelling argument for why transitioning to a vegetarian lifestyle can be both fulfilling and ethically sound. (Summary by Project Gutenberg, written by machine.)

- Language: English
- Subjects: Cooking, American; Vegetarian cooking; Vegetarianism

[Read it](https://invisiblenetwork.ai/books/gutenberg/55555/read)
[Plain text](https://invisiblenetwork.ai/api/books/gutenberg/55555/text)

## Audiobooks of it

- [Golden Rule Cook Book: Six Hundred Recipes for Meatless Dishes](https://invisiblenetwork.ai/books/librivox/19060) by M. R. L. Sharpe (6 h 45 min, English)

From Project Gutenberg. Public domain in the United States.