# Good things to eat, as suggested by Rufus

By Rufus Estes.

"Good Things to Eat, as Suggested by Rufus" by Rufus Estes is a culinary collection of practical recipes written in the early 20th century. The book features a variety of recipes for preparing meats, game, fowl, fish, and desserts, highlighting the author's experience as a chef in notable private car services. It serves as both a guide for home cooks and a personal narrative that shares the author’s life story and deep passion for food, designed to bring happiness through good eating. The opening of the book begins with a foreword where the author expresses humility about the collection of recipes, admitting imperfections but indicating a deep commitment to quality and service. It features a brief sketch of his life, detailing his background as a former slave and eventual rise to a renowned chef. Estes shares stories of his beginnings in Tennessee and his journey to becoming a well-respected culinary figure in Chicago, emphasizing the importance of practicality in cooking and his aim to please those he serves. The introductory sections set the tone for a work that balances personal history with a love for cooking, making it an engaging read for those interested in culinary arts and personal stories intertwined with food. (Summary by Project Gutenberg, written by machine.)

- Language: English
- Subjects: Cooking, American

[Read it](https://invisiblenetwork.ai/books/gutenberg/18435/read)
[Plain text](https://invisiblenetwork.ai/api/books/gutenberg/18435/text)

## Audiobooks of it

- [Good Things to Eat As Suggested By Rufus](https://invisiblenetwork.ai/books/librivox/605) by Rufus Estes (6 h 12 min, English)

From Project Gutenberg. Public domain in the United States.