# Menus

Free to read here, from Project Gutenberg.

14 titles; page 1 of 1.

- [Foods that will win the war and how to cook them (1918)](https://invisiblenetwork.ai/books/gutenberg/15464) by C. Houston Goudiss and Alberta M. Goudiss
- [The Hotel St. Francis Cook Book](https://invisiblenetwork.ai/books/gutenberg/39550) by Victor Hirtzler
- [The story of Crisco](https://invisiblenetwork.ai/books/gutenberg/13286) by Marion Harris Neil
- [Quantity Cookery: Menu Planning and Cooking for Large Numbers](https://invisiblenetwork.ai/books/gutenberg/38615) by Lenore Richards and Nola Treat
- [Fifty-two Sunday dinners](https://invisiblenetwork.ai/books/gutenberg/31534) by Elizabeth O. Hiller
- [Armour's Monthly Cook Book, Volume 2, No. 12, October 1913](https://invisiblenetwork.ai/books/gutenberg/26005) by Various
- [What to Eat, How to Serve it](https://invisiblenetwork.ai/books/gutenberg/51197) by Christine Terhune Herrick
- [The Delmonico Cook Book: How to Buy Food, How to Cook It, and How to Serve It.](https://invisiblenetwork.ai/books/gutenberg/60285) by Alexander Filippini
- [Dinners and Luncheons: Novel Suggestions for Social Occasions](https://invisiblenetwork.ai/books/gutenberg/33652) by Paul Pierce
- [For Luncheon and Supper Guests](https://invisiblenetwork.ai/books/gutenberg/10582) by Alice Bradley
- [Food for the traveler](https://invisiblenetwork.ai/books/gutenberg/27245) by Dora C. C. L. Roper
- [English Housewifry](https://invisiblenetwork.ai/books/gutenberg/10072) by Elizabeth Moxon
- [A calendar of dinners, with 615 recipes](https://invisiblenetwork.ai/books/gutenberg/78849) by Marion Harris Neil
- [Famous old receipts used a hundred years and more in the kitchens of the North and the South, contributed by descendants](https://invisiblenetwork.ai/books/gutenberg/77552) by Jacqueline Harrison Smith