# Gastronomy

Free to read here, from Project Gutenberg.

12 titles; page 1 of 1.

- [Food and Flavor: A Gastronomic Guide to Health and Good Living](https://invisiblenetwork.ai/books/gutenberg/61719) by Henry T. Finck
- [The Pantropheon; Or, History of Food, Its Preparation, from the Earliest Ages of the World](https://invisiblenetwork.ai/books/gutenberg/51259) by Alexis Soyer
- [Physiologie du goût](https://invisiblenetwork.ai/books/gutenberg/22741) by Brillat-Savarin
- [The Physiology of Taste; Or, Transcendental Gastronomy](https://invisiblenetwork.ai/books/gutenberg/5434) by Brillat-Savarin
- [The Feasts of Autolycus: The Diary of a Greedy Woman](https://invisiblenetwork.ai/books/gutenberg/41696) by Elizabeth Robins Pennell
- [Cakes & Ale](https://invisiblenetwork.ai/books/gutenberg/43278) by Edward Spencer
- [The Pleasures of the Table](https://invisiblenetwork.ai/books/gutenberg/62354) by George H. Ellwanger
- [Congress Hotel, Home of a Thousand Homes](https://invisiblenetwork.ai/books/gutenberg/52422) by Irving S. Paull and W. S. Goodnaw
- [Table traits, with something on them](https://invisiblenetwork.ai/books/gutenberg/69859) by Dr. Doran
- [The greedy book](https://invisiblenetwork.ai/books/gutenberg/73816) by Frank Schloesser
- [Petit bréviaire de la Gourmandise](https://invisiblenetwork.ai/books/gutenberg/67129) by Laurent Tailhade
- [La nouvelle cuisinière bourgeoise: Plaisirs de la table et soucis du ménage](https://invisiblenetwork.ai/books/gutenberg/66852) by Franc-Nohain