# Food

Free to read here, from Project Gutenberg.

25 titles; page 1 of 1.

- [Human Foods and Their Nutritive Value](https://invisiblenetwork.ai/books/gutenberg/20871) by Harry Snyder
- [Foods and Their Adulteration](https://invisiblenetwork.ai/books/gutenberg/66164) by Harvey Washington Wiley
- [Foods and Household Management: A Textbook of the Household Arts](https://invisiblenetwork.ai/books/gutenberg/40796) by Helen Kinne and Anna M. Cooley
- [The Pantropheon; Or, History of Food, Its Preparation, from the Earliest Ages of the World](https://invisiblenetwork.ai/books/gutenberg/51259) by Alexis Soyer
- [The Chemistry of Food and Nutrition](https://invisiblenetwork.ai/books/gutenberg/15237) by A. W. Duncan
- [Vegetable Diet: As Sanctioned by Medical Men, and by Experience in All Ages](https://invisiblenetwork.ai/books/gutenberg/30478) by William A. Alcott
- [Encyclopedia of Diet: A Treatise on the Food Question, Vol. 1](https://invisiblenetwork.ai/books/gutenberg/46511) by Eugene Christian
- [Foods and Culinary Utensils of the Ancients](https://invisiblenetwork.ai/books/gutenberg/43643) by Charles Martyn
- [Essays; Political, Economical, and Philosophical — Volume 1](https://invisiblenetwork.ai/books/gutenberg/1025) by Benjamin Rumford, Graf von
- [Encyclopedia of Diet: A Treatise on the Food Question, Vol. 4](https://invisiblenetwork.ai/books/gutenberg/47701) by Eugene Christian
- [Encyclopedia of Diet: A Treatise on the Food Question, Vol. 2](https://invisiblenetwork.ai/books/gutenberg/48746) by Eugene Christian
- [The curiosities of food](https://invisiblenetwork.ai/books/gutenberg/71509) by P. L. Simmonds
- [Encyclopedia of Diet: A Treatise on the Food Question, Vol. 5](https://invisiblenetwork.ai/books/gutenberg/50660) by Eugene Christian
- [How We Are Fed: A Geographical Reader](https://invisiblenetwork.ai/books/gutenberg/38762) by James Franklin Chamberlain
- [The Food Question: Health and Economy](https://invisiblenetwork.ai/books/gutenberg/54721) by Various
- [The Natural Food of Man](https://invisiblenetwork.ai/books/gutenberg/63495) by Hereward Carrington
- [Grocers' Goods](https://invisiblenetwork.ai/books/gutenberg/50759) by Frederick B. Goddard
- [What to eat and when](https://invisiblenetwork.ai/books/gutenberg/72779) by Susanna Cocroft
- [Family fare](https://invisiblenetwork.ai/books/gutenberg/72624) by United States. Agricultural Research Service. Human Nutrition Research Division and others
- [Foods; nutrition and digestion](https://invisiblenetwork.ai/books/gutenberg/71988) by Susanna Cocroft
- [Commentario de le piu notabili, & mostruose cose d'Italia, & di altri luoghi di lingua aramea in Italiana tradotto, nelquale si impara, & prendesi estremo piacere](https://invisiblenetwork.ai/books/gutenberg/54167) by Ortensio Landi
- [Food and Morals](https://invisiblenetwork.ai/books/gutenberg/52992) by J. F. Clymer
- [Encyclopedia of Diet: A Treatise on the Food Question, Vol. 3](https://invisiblenetwork.ai/books/gutenberg/50213) by Eugene Christian
- [Scientific feeding](https://invisiblenetwork.ai/books/gutenberg/75850) by Dora C. C. L. Roper
- [A brief guide to the Food Collection](https://invisiblenetwork.ai/books/gutenberg/64712) by Bethnal Green Museum