# Cooking, French

Free to read here, from Project Gutenberg.

9 titles; page 1 of 1.

- [A guide to modern cookery](https://invisiblenetwork.ai/books/gutenberg/71395) by A. Escoffier
- [Le ménagier de Paris (v. 1 & 2)](https://invisiblenetwork.ai/books/gutenberg/44070) by Anonymous
- [Traité General de la Cuisine Maigre](https://invisiblenetwork.ai/books/gutenberg/6966) by Auguste Hélie
- [Hand-Book of Practical Cookery, for Ladies and Professional Cooks](https://invisiblenetwork.ai/books/gutenberg/35646) by Pierre Blot
- [Domestic French Cookery, 4th ed.](https://invisiblenetwork.ai/books/gutenberg/34837) by Sulpice Barué
- [French Dishes for American Tables](https://invisiblenetwork.ai/books/gutenberg/45348) by Pierre Caron
- [Le viandier de Taillevent](https://invisiblenetwork.ai/books/gutenberg/26567) by Taillevent
- [Twenty-four Little French Dinners and How to Cook and Serve Them](https://invisiblenetwork.ai/books/gutenberg/29970) by Cora Moore
- [L'Art du Cuisinier, Volume 1](https://invisiblenetwork.ai/books/gutenberg/64976) by A. B. Beauvilliers