# Cooking, American

Free to read here, from Project Gutenberg.

111 titles; page 1 of 3.

- [Science in the Kitchen](https://invisiblenetwork.ai/books/gutenberg/12238) by E. E. Kellogg
- [Camp Cookery. How to Live in Camp](https://invisiblenetwork.ai/books/gutenberg/54138) by Maria Parloa
- [The Boston cooking-school cook book](https://invisiblenetwork.ai/books/gutenberg/65061) by Fannie Merritt Farmer
- [The Whitehouse Cookbook (1887)](https://invisiblenetwork.ai/books/gutenberg/13923) by F. L. Gillette and Hugo Ziemann
- [The Suffrage Cook Book](https://invisiblenetwork.ai/books/gutenberg/26323) by L. O. Kleber, Mrs.
- [Choice Cookery](https://invisiblenetwork.ai/books/gutenberg/26311) by Catherine Owen
- [The Virginia Housewife; Or, Methodical Cook](https://invisiblenetwork.ai/books/gutenberg/12519) by Mary Randolph
- [A thousand ways to please a husband with Bettina's best recipes](https://invisiblenetwork.ai/books/gutenberg/42868) by Louise Bennett Weaver and Helen Cowles LeCron
- [American Cookery: The Art of Dressing Viands, Fish, Poultry, and Vegetables](https://invisiblenetwork.ai/books/gutenberg/12815) by Amelia Simmons
- [The Cookery Blue Book](https://invisiblenetwork.ai/books/gutenberg/26374) by First Unitarian Society of San Francisco. Society for Christian Work
- [Directions for Cookery, in its Various Branches](https://invisiblenetwork.ai/books/gutenberg/9624) by Eliza Leslie
- [Betty Crocker's Bisquick Cook Book: 157 Recipes and Ideas](https://invisiblenetwork.ai/books/gutenberg/62841) by Betty Crocker
- [The Myrtle Reed Cook Book](https://invisiblenetwork.ai/books/gutenberg/37680) by Myrtle Reed
- [Lowney's Cook Book](https://invisiblenetwork.ai/books/gutenberg/52800) by Maria Willett Howard
- [Miss Leslie's New Cookery Book](https://invisiblenetwork.ai/books/gutenberg/40943) by Eliza Leslie
- [Mrs. Wilson's Cook Book](https://invisiblenetwork.ai/books/gutenberg/17438) by Mary A. Wilson
- [Foods that will win the war and how to cook them (1918)](https://invisiblenetwork.ai/books/gutenberg/15464) by C. Houston Goudiss and Alberta M. Goudiss
- [The Century Cook Book](https://invisiblenetwork.ai/books/gutenberg/34822) by Mary Ronald
- [Woman's Institute Library of Cookery. Volume 5: Fruit and Fruit Desserts; Canning and Drying; Jelly Making, Preserving and Pickling; Confections; Beverages; the Planning of Meals](https://invisiblenetwork.ai/books/gutenberg/9939) by Woman's Institute of Domestic Arts and Sciences
- [The Golden Rule Cook Book: Six hundred recipes for meatless dishes](https://invisiblenetwork.ai/books/gutenberg/55555) by M. R. L. Sharpe
- [Marion Harland's Complete Cook Book](https://invisiblenetwork.ai/books/gutenberg/64459) by Marion Harland
- [Housekeeping in Old Virginia](https://invisiblenetwork.ai/books/gutenberg/42450) by Marion Cabell Tyree
- [New Royal Cook Book](https://invisiblenetwork.ai/books/gutenberg/38193) by Royal Baking Powder Company
- [The story of Crisco](https://invisiblenetwork.ai/books/gutenberg/13286) by Marion Harris Neil
- [Common Sense in the Household: A Manual of Practical Housewifery](https://invisiblenetwork.ai/books/gutenberg/48804) by Marion Harland
- [Miss Beecher's Domestic Receipt Book](https://invisiblenetwork.ai/books/gutenberg/54965) by Catharine Esther Beecher
- [The Laurel Health Cookery](https://invisiblenetwork.ai/books/gutenberg/43468) by Evora Bucknum Perkins
- [Better Meals for Less Money](https://invisiblenetwork.ai/books/gutenberg/34509) by Marietta McPherson Greenough
- [Hand-Book of Practical Cookery, for Ladies and Professional Cooks](https://invisiblenetwork.ai/books/gutenberg/35646) by Pierre Blot
- [Dishes & Beverages of the Old South](https://invisiblenetwork.ai/books/gutenberg/28491) by Martha McCulloch-Williams
- [Good things to eat, as suggested by Rufus](https://invisiblenetwork.ai/books/gutenberg/18435) by Rufus Estes
- [Miss Leslie's Complete Cookery](https://invisiblenetwork.ai/books/gutenberg/60025) by Eliza Leslie
- [Marion Harland's Cookery for Beginners](https://invisiblenetwork.ai/books/gutenberg/49155) by Marion Harland
- [Breakfast, Luncheon and Tea](https://invisiblenetwork.ai/books/gutenberg/49944) by Marion Harland
- [The Dinner Year-Book](https://invisiblenetwork.ai/books/gutenberg/49958) by Marion Harland
- [The American Housewife](https://invisiblenetwork.ai/books/gutenberg/28452) by Anonymous
- [The Business of Being a Housewife](https://invisiblenetwork.ai/books/gutenberg/52716) by Leona A. Malek
- [Woman's Institute Library of Cookery. Volume 3: Soup; Meat; Poultry and Game; Fish and Shell Fish](https://invisiblenetwork.ai/books/gutenberg/9937) by Woman's Institute of Domestic Arts and Sciences
- [Woman's Institute Library of Cookery. Volume 4: Salads and Sandwiches; Cold and Frozen Desserts; Cakes, Cookies and Puddings; Pastries and Pies](https://invisiblenetwork.ai/books/gutenberg/9938) by Woman's Institute of Domestic Arts and Sciences
- [A Poetical Cook-Book](https://invisiblenetwork.ai/books/gutenberg/25631) by Maria J. Moss
- [Fifty-two Sunday dinners](https://invisiblenetwork.ai/books/gutenberg/31534) by Elizabeth O. Hiller
- [The Mary Frances cook book](https://invisiblenetwork.ai/books/gutenberg/38215) by Jane Eayre Fryer
- [Miss Leslie's Lady's New Receipt-Book, 3rd ed.](https://invisiblenetwork.ai/books/gutenberg/42154) by Eliza Leslie
- [The royal baker and pastry cook](https://invisiblenetwork.ai/books/gutenberg/73744) by Royal Baking Powder Company
- [Woman's Institute Library of Cookery. Volume 2: Milk, Butter and Cheese; Eggs; Vegetables](https://invisiblenetwork.ai/books/gutenberg/9936) by Woman's Institute of Domestic Arts and Sciences
- [Woman's Institute Library of Cookery. Volume 1: Essentials of Cookery; Cereals; Bread; Hot Breads](https://invisiblenetwork.ai/books/gutenberg/9935) by Woman's Institute of Domestic Arts and Sciences
- [The New England Cook Book, or Young Housekeeper's Guide](https://invisiblenetwork.ai/books/gutenberg/36689) by Anonymous
- [The Just-Wed Cook Book](https://invisiblenetwork.ai/books/gutenberg/51542) by E. F. Kiessling

[Next page](https://invisiblenetwork.ai/books/browse?subject=Cooking%2C+American&page=2)
