# Chocolate

Free to read here, from Project Gutenberg.

8 titles; page 1 of 1.

- [The Manufacture of Chocolate and other Cacao Preparations](https://invisiblenetwork.ai/books/gutenberg/55584) by Paul Zipperer
- [Cocoa and Chocolate: Their History from Plantation to Consumer](https://invisiblenetwork.ai/books/gutenberg/19073) by Arthur William Knapp
- [Chocolate and Cocoa Recipes and Home Made Candy Recipes](https://invisiblenetwork.ai/books/gutenberg/13177) by Maria Parloa and Janet McKenzie Hill
- [Chocolate: or, An Indian Drinke](https://invisiblenetwork.ai/books/gutenberg/21271) by Antonio Colmenero de Ledesma
- [A Treatise on Tobacco, Tea, Coffee, and Chocolate](https://invisiblenetwork.ai/books/gutenberg/53027) by Simon Paulli
- [The Natural History of Chocolate](https://invisiblenetwork.ai/books/gutenberg/24588) by D. Quélus
- [The chocolate-plant (Theobroma cacao) and its products](https://invisiblenetwork.ai/books/gutenberg/76852) by Anonymous
- [Cacaos and chocolates in the United States of America](https://invisiblenetwork.ai/books/gutenberg/78613) by Professor Nemo