# Cardamom buns

- By: W.carter
- Date: 2017-11-19
- Classification: Photograph
- Museum: [Wikimedia Commons](https://commons.wikimedia.org/wiki/File:Cardamom_buns.jpg)
- Rights: [CC0](http://creativecommons.org/publicdomain/zero/1.0/deed.en)
- Picture: https://invisiblenetwork.ai/thumbs/commons/thumb/7/72/Cardamom_buns.jpg/1920px-Cardamom_buns.jpg
- Who can see it: Tweens profiles and older (museums give no ratings; placed by Invisible Network from the museum's own words)

A wooden bowl of newly-baked cardamom buns on a checkered linen tablecloth in Tuntorp, Brastad, Lysekil Municipality, Sweden.

Focus stacking of 6 pictures (using Photoshop)..

Recipe (30-40 buns):

Ingredients: 5 dl milk, 50 g yeast, 150 g butter, 1 dl sugar, ½ tablespoon salt, 2 generous tablespoons crushed cardamom, ½ tablespoon ground cinnamon, 800 g all-purpose flour, 1 egg.

Directions: Melt butter in a cooking pot and add the milk. Heat or cool until 37 °C. Pour mix into a large bowl and add yeast. Stir until the yeast is dissolved. Add sugar, salt, cardamom and cinnamon to the mix. Stir well. Mix in the flour and knead dough on a lightly floured surface until smooth. Place in a large bowl and let rise to about double size, about 40 minutes. Knead dough again, cut into 30-40 pieces and form into buns. Place buns on a sheet pan covered with baking parchment paper. Let rise about 40 minutes. Glaze with a whipped egg and sprinkle with sugar. Bake in the middle of oven at 250 °C for about 5-10 minutes. Allow to cool on a grate.