# Easter breakfast in Serbia (close-up)

- By: Petar Milošević
- Date: 2021-05-03
- Classification: Photograph
- Museum: [Wikimedia Commons](https://commons.wikimedia.org/wiki/File:Easter_breakfast_in_Serbia_(close-up).jpg)
- Rights: [CC BY-SA 4.0](https://creativecommons.org/licenses/by-sa/4.0)
- Picture: https://upload.wikimedia.org/wikipedia/commons/thumb/6/6f/Easter_breakfast_in_Serbia_%28close-up%29.jpg/1920px-Easter_breakfast_in_Serbia_%28close-up%29.jpg
- Who can see it: Kids profiles and older (museums give no ratings; placed by Invisible Network from the museum's own words)

Easter breakfast (3 May 2021, Serbian cuisine); Easter eggs, Pepper salade with garlic, Rye bread (whole rye grains), Cinnamon cakes, main dish: eggs, cheese, ham, Horseradish, Scallions. It is also popular in North Macedonia, Montenegro and Republika Srpska. A similar meal is eaten in Slovenia but with Slovenian potica instead of cake.