# The Cook's Recipe

- By: Augustin Théodule Ribot (French, 1823-1891)
- Date: 1878
- Medium: Etching on cream laid Japanese paper
- Classification: Print
- Dimensions: Image: 23 × 17.1 cm (9 1/16 × 6 3/4 in.); Plate: 27 × 18.3 cm (10 11/16 × 7 1/4 in.); Sheet: 37 × 24.7 cm (14 5/8 × 9 3/4 in.)
- Culture: France
- Credit line: Albert Roullier Memorial Collection
- Museum: [Art Institute of Chicago](https://www.artic.edu/artworks/12903)
- Rights: [Public domain (CC0)](https://creativecommons.org/publicdomain/zero/1.0/)
- Picture: https://invisiblenetwork.ai/thumbs/web/6ced5172a4f22a48ee3181f4da0130eb.jpg
- Who can see it: Teens profiles and older (museums give no ratings; placed by Invisible Network from the museum's own words)